A riff on French steak au poivre, this recipe swaps the beef for a meaty swordfish steak and retains all of the buttery, creamy goodness of the original.
Tender potato gnocchi are stuffed with a cheesy, savory mixture of mushrooms, spinach, and ricotta, to make an easy yet impressive base for your favorite sauce.
Creamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.
The spicy aromatic seasoning blend used in classic shawarma pairs perfectly with tilapia, as do the crunchy tangy condiments and a creamy herby yogurt dressing.
Fresh summer squash and rice are baked in a rich creamy cheese sauce with a pinch of thyme and a hint of lemon zest in this easy summery vegetarian casserole.
This copycat Chili's Big Mouth Bites recipe hits on all the restaurant-quality touches that make the sliders special. Best of all? The homemade ranch dressing.
The classic summery flavors of a tomato, basil, and mozzarella salad combine with seasoned chicken and grilled sourdough bread in this hearty Caprese panini.
This recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal.
The Hardee's Nashville Hot Chicken Biscuit amps up the heat with a spicy, smoky seasoning blend that coats the chicken both before and after it's fried.
A delicious, vegetarian soup only requires three ingredients and 15 minutes to whip up, and you can swap in any other premade tortellini for other flavors.
With a homemade peanut sauce, fish sauce–marinated chicken, and a topping of cilantro and mango, this Thai-inspired pizza is full of big, unique flavors.
Smashed chickpea stuffed avocados are the perfect meal whenever you crave something simple and satisfying but don't want to heat up your kitchen on a hot day.