Steaming crab creates a more delicate taste and texture than other heating methods. And when you flavor that steaming liquid with tarragon? Even better!
When you want lean taco meat without a lean, dry flavor, you just need to change up your cooking method and try this recipe for lean (and juicy) taco meat.
For a hearty meat and potato dish that adds the tang of sauerkraut and the fresh taste of dill, you can't beat this 1-skillet kielbasa and potatoes recipe.
This grilled chicken sandwich is perfectly seasoned with shawarma-inspired spices and avocado yogurt sauce to bring delicious flavor to your dinner table.
Don't let the name fool you: this gravy is good on much more than chicken. Try it with potatoes, biscuits, and anything that would benefit from a savory kick.
A traditional shrimp étouffée recipe may sound like a complicated dish, but it's surprisingly easy to whip up with ingredients you likely already have at home.
If you love ripe summer tomatoes, learn how to make a balsamic Caprese pasta salad that is a perfect dish to enjoy by itself or paired with gazpacho or meat.
While sushi's artful construction may make most people think they have to order it, you can wow company by making the ever-popular California roll at home.
This grilled steak fajita recipe may need to marinate overnight, but the actual prep and cook time are quick and easy. You won't regret trying these fajitas.
This smoky and spicy shrimp scampi recipe takes a classic Italian-American dish and turns it into something special. Plus, you can make it in just 35 minutes.