Baked Chili-Lime Tilapia Recipe
It takes less than 20 minutes to dish up tongue-tingling delight with the merger of a warm spice blend and the tangy zip of lime in this fish main recipe.
Read MoreIt takes less than 20 minutes to dish up tongue-tingling delight with the merger of a warm spice blend and the tangy zip of lime in this fish main recipe.
Read MoreThis BBQ tofu marinade distinguishes itself with a spicy, smoky kick. After pressing the tofu, this plant-based dish will come together in minutes on the grill.
Read MoreYour fresh fall apples aren't just for pie! Toss them into this deeply comforting casserole with pork shoulder and aromatics, and you have dinner.
Read MoreLook no further for the perfect one-pan meal, loaded with savory ground beef and fall veggies like kale and squash, to whip up in the fall.
Read MoreWith a simple lemony garlic sauce, this recipe proves that salmon, shrimp, and pasta are the perfect combination.
Read MoreWhen you've got chicken breasts, salsa, and not much else in the fridge, this easy slow cooker recipe yields the perfect taco or salad filling.
Read MoreYou don't need to only have fruit in your sweet breakfast dishes. Adding a fruity twist to savory meals can add vibrant color and lots of flavor.
Read MoreNo idea what to make for dinner? This decadent 10-minute recipe comes together with store-bought tortellini, pasta sauce, and a splash of heavy cream.
Read MoreA sweet and tangy twist on traditional sloppy Joes, this turkey and crisp apple version is a sure family-pleaser. And it all comes together in no time.
Read MoreThis au gratin is a little more grownup than those of our recipe developer's past. However, it's still just as cheesy and potato-y.
Read MoreThese roasted cauliflower enchiladas are loaded with smoky, savory goodness, and best of all, they're completely vegetarian.
Read MoreThis simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.
Read MoreThis soup is, as you might expected from the name, ultra cheesy, a bit spicy, and infused with the malty aroma of beer.
Read MoreWarm up this fall with this cozy apple cider beef stew, which all comes together in just one pot.
Read MoreThis keto-friendly taco casserole is loaded with beef, onion, tomatoes, and lots of cheese.
Read MoreLoaded with Polish staples like sausage and sauerkraut, this hearty stew is meant to be enjoyed with buttered pumpernickel after a long, cold day.
Read MoreSeasoned with thyme and soy sauce, mushrooms are extra savory, fragrant, and perfect over a creamy, cheesy bowl of polenta.
Read MoreYou don't have to resort to just salads and soups for bowl meals. When it gets colder outside, try a comforting bowl recipe to make your fall more enjoyable.
Read MoreThis hearty salad features chickpeas, roasted eggplant, and a tangy maple balsamic dressing.
Read MoreIf you're ever torn between a burger or poutine, you don't have to pick and choose - just make this gravy-slathered poutine burger recipe instead.
Read MoreThis dish brings together the succulence of perfectly cooked roasted chicken with the lusciousness of caramelized peaches bathed in a balsamic reduction.
Read MoreUsing a handy air fryer, enjoy a perfectly crispy chicken leg that's sure to satisfy your pickiest eaters without any added breading and oil.
Read MoreHearty, plant-based, and ready in half an hour, this kung pao-style tofu is an obvious contender for your weeknight dinner rotation.
Read MoreThese easy grilled tuna kebabs will give your grilling session a fresh seafood flair.
Read MoreA delicious Mexican dish that's super easy to customize. They're garlicky, smoky, sweet, and spicy, and even better topped off with some fresh salad and herbs.
Read MoreSavory soy sauce and slightly sweet bourbon add a restaurant-worthy flair to your typical strip steak preparation.
Read MoreThis homemade ramen delivers major umami flavor despite coming together in less than an hour, with no long simmering time required to make the savory broth.
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