Dark Chocolate Almond Toffee Recipe
Whether you gift it for the holidays or keep it in the fridge for ready-to-go snacking, making this sweet and salty toffee is always a good idea.
Read MoreWhether you gift it for the holidays or keep it in the fridge for ready-to-go snacking, making this sweet and salty toffee is always a good idea.
Read MoreIt takes less than 20 minutes to dish up tongue-tingling delight with the merger of a warm spice blend and the tangy zip of lime in this fish main recipe.
Read MoreThis BBQ tofu marinade distinguishes itself with a spicy, smoky kick. After pressing the tofu, this plant-based dish will come together in minutes on the grill.
Read MoreLook no further for the perfect one-pan meal, loaded with savory ground beef and fall veggies like kale and squash, to whip up in the fall.
Read MoreWhen you've got chicken breasts, salsa, and not much else in the fridge, this easy slow cooker recipe yields the perfect taco or salad filling.
Read MoreNo idea what to make for dinner? This decadent 10-minute recipe comes together with store-bought tortellini, pasta sauce, and a splash of heavy cream.
Read MoreThis quiche has sophisticated fall flavors written all over it, and it's perfect for your next weekend brunch gathering.
Read MoreCan't get enough of Chipotle? Make the popular chain's mild salsa right in your own kitchen with this copycat recipe.
Read MoreThis simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.
Read MoreThis recipe uses a combination of spices, cheese, jalapeƱos, and cauliflower to make a zesty appetizer without meat or tortilla chips. And it's gluten-free!
Read MoreThis keto-friendly taco casserole is loaded with beef, onion, tomatoes, and lots of cheese.
Read MoreSeasoned with thyme and soy sauce, mushrooms are extra savory, fragrant, and perfect over a creamy, cheesy bowl of polenta.
Read MoreHearty, plant-based, and ready in half an hour, this kung pao-style tofu is an obvious contender for your weeknight dinner rotation.
Read MoreTreat yourself to something sweet and easy to make with this no-bake nutty date bark recipe.
Read MoreA delicious Mexican dish that's super easy to customize. They're garlicky, smoky, sweet, and spicy, and even better topped off with some fresh salad and herbs.
Read MoreThe only thing better than a chocolate-stuffed banana boat is a chocolate-stuffed banana boat drizzled with peanut butter and topped with peanut butter cups.
Read MoreThis "meatloaf" might not actually contain meat, but it is loaded with various nuts, mushrooms, and rich, savory flavor.
Read MoreThis sweet and sour vegetable stir-fry is the perfect vegetarian solution to your weeknight dinner needs.
Read MoreThe cooler months call for more comforting and earthy dishes, which often include mushrooms. From soups to pasta, find a new mushroom recipe to make this fall.
Read MoreThis Jamaican staples lets you get your veggies in with a scotch bonnet pepper kick.
Read MoreThe hardest part of this recipe is dicing up some chicken and veggies. The rest is pure effortlessness in the slow cooker, yielding sweet and sour goodness.
Read MoreThis is the perfect dish to serve to guests if there are people with different dietary requirements. This is gluten-free, vegan, and easy to customize.
Read MoreConsider these ricotta-filled eggplant rolls your eggplant parmesan 2.0.
Read MoreThe only thing better than a Caprese salad is a Caprese salad in a sandwich, grilled to toasty perfection and slathered with fragrant pesto mayonnaise.
Read MoreFull of crunch and color, this herbaceous lentil salad is meal prep-friendly and anything but a sad desk lunch.
Read MoreWith just five staple ingredients and five minutes, you can make your own oat milk in less time than it takes to grab some from the store.
Read MoreThis silky smooth carrot ginger soup is full of color, goodness, and flavor. It's perfect for all seasons and uses just a few simple ingredients.
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