Vegan Tofu Tikka Masala Recipe
This simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.
Read MoreThis simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.
Read MoreThis recipe uses a combination of spices, cheese, jalapeƱos, and cauliflower to make a zesty appetizer without meat or tortilla chips. And it's gluten-free!
Read MoreThis keto-friendly taco casserole is loaded with beef, onion, tomatoes, and lots of cheese.
Read MoreSeasoned with thyme and soy sauce, mushrooms are extra savory, fragrant, and perfect over a creamy, cheesy bowl of polenta.
Read MoreHearty, plant-based, and ready in half an hour, this kung pao-style tofu is an obvious contender for your weeknight dinner rotation.
Read MoreTreat yourself to something sweet and easy to make with this no-bake nutty date bark recipe.
Read MoreA delicious Mexican dish that's super easy to customize. They're garlicky, smoky, sweet, and spicy, and even better topped off with some fresh salad and herbs.
Read MoreThe only thing better than a chocolate-stuffed banana boat is a chocolate-stuffed banana boat drizzled with peanut butter and topped with peanut butter cups.
Read MoreThis "meatloaf" might not actually contain meat, but it is loaded with various nuts, mushrooms, and rich, savory flavor.
Read MoreThis sweet and sour vegetable stir-fry is the perfect vegetarian solution to your weeknight dinner needs.
Read MoreThe cooler months call for more comforting and earthy dishes, which often include mushrooms. From soups to pasta, find a new mushroom recipe to make this fall.
Read MoreThis Jamaican staples lets you get your veggies in with a scotch bonnet pepper kick.
Read MoreThe hardest part of this recipe is dicing up some chicken and veggies. The rest is pure effortlessness in the slow cooker, yielding sweet and sour goodness.
Read MoreThis is the perfect dish to serve to guests if there are people with different dietary requirements. This is gluten-free, vegan, and easy to customize.
Read MoreConsider these ricotta-filled eggplant rolls your eggplant parmesan 2.0.
Read MoreThe only thing better than a Caprese salad is a Caprese salad in a sandwich, grilled to toasty perfection and slathered with fragrant pesto mayonnaise.
Read MoreFull of crunch and color, this herbaceous lentil salad is meal prep-friendly and anything but a sad desk lunch.
Read MoreWith just five staple ingredients and five minutes, you can make your own oat milk in less time than it takes to grab some from the store.
Read MoreThis silky smooth carrot ginger soup is full of color, goodness, and flavor. It's perfect for all seasons and uses just a few simple ingredients.
Read MoreMushrooms, miso, and soy sauce stand in for savory guanciale in this creamy, deeply satisfying vegan version of carbonara.
Read MoreThis unconventional yet delicious dish defies expectations, transforming humble lettuce into a velvety, luxurious soup that is perfect for sweltering days.
Read MoreThis is not the Salisbury steak from your high school cafeteria. With red wine, truffle oil, and a blend of mushrooms, this is chopped steak for grown-ups.
Read MoreIf your lunchtime tortilla wrap and a tofu summer roll had a baby, this would be it.
Read MoreThis recipe is just as cheesy, saucy, and satisfying as a chicken parm sandwich, but it's made vegetarian with spinach and artichoke hearts.
Read MoreBrussels sprouts are the star of this cozy salad packed with sweet potatoes, feta, and almonds.
Read MoreAs long as you've got a few Korean pantry staples on hand, you're ready to whip up these savory, spicy udon noodles in no time.
Read MoreThese grilled Brussels sprouts pack loads of flavor with only six ingredients. They're perfect for any summer meal.
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