Pasta Primavera Recipe
Numerous recipes for pasta primavera exist, but most have a common theme: yummy veggies mixed with pasta and topped with Parmesan cheese.
Read MoreNumerous recipes for pasta primavera exist, but most have a common theme: yummy veggies mixed with pasta and topped with Parmesan cheese.
Read MoreTaco night is not complete without a refried beans recipe — at least this is the firm belief of Maren Epstein, a chef and healthy eating expert.
Read MoreNo need to go out for dinner when you can recreate this Italian appetizer at home. This delicious fried zucchini recipe comes together in minutes.
Read More"Though sweet, not savory, this creamed corn is a perfect side," not a dessert, says chef and food writer Susan Olayinka of The Flexible Fridge.
Read MoreWe love like serving this broccoli cheddar soup recipe on cold winter days when it's snowing outside and we just want to eat something comforting.
Read MoreTomato soup is a perfect food for a cold winter's day. A handful of ingredients come together in this recipe to deliver a perfect grilled cheese-dippable soup.
Read MoreHealthy and nutritious, this recipe for split pea soup is great for a lunch that can be frozen and heated up for later, as well as a weeknight meal.
Read MoreIf you love veggies, we hope this approachable recipe becomes a staple in your kitchen! Bon appetit. Enjoy our simple roasted broccoli.
Read MoreWe all love hummus — but do you ever want to mix things up a bit? Baba ganoush is like a smoky, less heavy version of hummus that's surprisingly easy to make.
Read MoreEveryone loves pizza — but what if you're on a keto diet? Good thing Annie Lampella, who blogs at Keto Focus, is here to share a keto-friendly margherita pizza.
Read MoreThere are few things in this world as comforting as freshly made twice baked potatoes, just out of the oven, cheese golden and bubbling in a little pool.
Read MoreChef and food writer Maren Epstein of Eating Works says, "this is a classic American recipe [that] would be perfect to serve at a summer BBQ or at a picnic."
Read MoreWhen it comes to delicious American side dishes, macaroni salad ranks near the top of the classics list. This deli-style macaroni salad is both fast and simple.
Read MoreCandied yams (which are really sweet potatoes) are a savory and sweet side dish that are a hit during the holidays with both kids and adults alike.
Read MoreThis caprese salad is easy to assemble and bursting with the fresh flavors that Old World Italian cuisine is known for.
Read MoreThese roasted fingerling potatoes are delicious with compound butter made using roasted garlic and rosemary. This recipe is easy to make on a busy weeknight
Read MoreCrunchy, tangy, and packed with salty and sweet flavors, this broccoli salad recipe is about to win you over big time. Try it tonight!
Read MoreHome cooks, you are going to love this versatile, diet-conscious recipe brought to Mashed by professional chef Maren Epstein.
Read MoreApple desserts are perfect for fall and winter. This mini apple crumbles recipe is a fall favorite that every home cook should know how to make.
Read MoreThese falafel collard wraps are the perfect mix of a light dish that's just filling enough and has the ideal balance of flavors.
Read MoreCapture the essence of summer vegetables with the ultimate ratatouille recipe, the kind that will transport you to Provence from the first bite.
Read MoreIs there anything more comforting than a warm bowl of vegetable soup on a chilly winter night? Try out this simple soup recipe.
Read MoreVegetarian goulash is cheap, filling, easy to make, and best of all? All it needs is one pot. Our vegetarian mushroom goulash recipe is a one-pot dinner.
Read MoreBut the best part of this 3-bean vegetarian chili recipe is how quickly it comes together. You'll need only a few basic ingredients, which you may already have.
Read MoreThere are lots of risotto recipes but this one is a simple vegan version of risotto that's just as fulfilling as the others -- and with only five ingredients.
Read MoreWe love this 3-ingredient pumpkin hummus recipe because it uses store-bought hummus as the base. That means you don't have to dirty up the food processor.
Read MoreThis light and savory pasta salad combines the delicious taste of the grill with the fresh veggies we can't get enough of this time of year.
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