Cozy Squash Casserole Recipe
You may have never thought to add butternut squash to a casserole, but as it turns out, it makes for a pretty cozy meal!
Read MoreYou may have never thought to add butternut squash to a casserole, but as it turns out, it makes for a pretty cozy meal!
Read MoreThis nutritious soy bean curd's mild, almost flavorless taste is actually one of its best features. Here are tofu recipes even non-vegetarians will love.
Read MoreIf you're looking for a new way to prepare yams or potatoes, give this Caribbean fufu recipe a try.
Read MoreHere are 25 recipe ideas for your next plant-based summer barbecue.
Read MorePie doesn't have to be for dessert. This savory version, packed with tomatoes and cheese, would make an excellent addition to your next summer brunch spread.
Read MoreThe Middle Eastern and North African breakfast dish shakshuka normally involves poaching eggs in tomato. For this green version, the eggs get cooked in spinach.
Read MoreIf you're looking for a flavorful, colorful, and healthy side dish, then this quinoa zucchini salad is the perfect option.
Read MoreGoing gluten free doesn't mean ditching your favorite baked goods. For a sweet start to the day, make a batch of these gluten-free chocolate chip muffins.
Read MoreIf you want to enjoy meatballs without the meat part, this lentil meatball recipe will help you do it!
Read MoreThis lemon hummus has the perfect pop of freshness, just in time for Spring.
Read MoreTurn your standard fried rice into a somewhat healthier option with this brown fried rice recipe. It retains more nutrients, but is every bit as delicious!
Read MoreThis chunky potato leek soup is creamy, hearty, and loaded with savory flavors.
Read MoreSwitch out your favorite Asian takeout recipe for this quick and healthy 30-minute homemade sticky sesame cauliflower recipe. It'll be ready in 30 minutes.
Read MoreIf you love shepherd's pie, be sure to give this nourishing, plant-based vegan rendition a spin.
Read MoreWho says bacon can't be vegan? This recipe for tofu bacon tastes almost like the real deal, and is perfect as part of a tofu lettuce tomato (TLT) sandwich.
Read MoreMakeover your Meatless Monday with this recipe for vegan Sloppy Joes. It's the perfect summer option, and the lentil base tastes surprisingly like ground beef.
Read MoreChef Charity Morgan shared her recipe for vegan strawberry-orange shortcake from her debut cookbook, "Unbelievably Vegan," exclusively with Mashed.
Read MoreSkip the standard chicken nuggets and opt for a healthier, more nutritious snack with this easy recipe for cauliflower nuggets.
Read MoreThis pasta alla Norma comes together in a breeze and is loaded with deliciously savory ingredients.
Read MoreBelieve it or not, crepes can be vegan, and this recipe is proof of just how delicious vegan crepes can be.
Read MoreWhether you're vegan or simply want to eat more plant-based foods, you'll be able to try this new meatless meat substitute at Pret A Manger.
Read MoreWhen you want to eat more veggies but you're tired of downing salads, add this delicious peanut soba noodle salad recipe to your health-food rotation.
Read MoreLevel up your spinach dip and serve this recipe for spinach artichoke bites at your next get-together. They're easy to make, and are sure to impress.
Read MoreAdding ginger and sesame seeds to a pasta dish gives it a delicious, Asian flavor. Try your hand at this easy ginger sesame noodles recipe.
Read MoreYou don't have to give up tacos on your health kick, just try this 15-minute quick and easy vegan breakfast tacos recipe.
Read MoreThis 30-minute spinach and mushroom egg strata is the perfect breakfast option to feed a crowd. Whip it up in no time for a filling meal everyone will love.
Read MoreIf you're looking to eat more vegetables, this vegetarian zucchini lasagna is the perfect recipe to try out. You'll have all the flavor with extra nutrients.
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