Vegetarian Hot And Sour Soup Recipe
Mushroom stock is the backbone of this vegetarian spin on a Chinese takeout favorite. Simply omit the egg to make it vegan!
Read MoreMushroom stock is the backbone of this vegetarian spin on a Chinese takeout favorite. Simply omit the egg to make it vegan!
Read MoreThis Mexican inspired baked tofu recipe is great as an appetizer or as part of a vegetarian bowl and is really easy to make after marinating the tofu overnight.
Read MoreThese gorditas are stuffed with beans and cheese, making for a savory and fulfilling lunch.
Read MoreThis vegan red lentil curry is a tasty dinner option for both vegans and non-vegans alike.
Read MoreDespite being known for pancakes, IHOP definitely does cater to the meat lover. But vegetarians don't need to be excluded from the fun with french fry omelets.
Read MoreYou won't even be asking where the meat is with this savory vegan lasagna recipe, packed with lentils and a not-so-secret ingredient.
Read MoreYou'll save money on takeout, thanks to this copycat Panera corn chowder recipe.
Read MoreThis vegan mushroom ramen recipe proves that meat-free dishes can still pack a whole lot of hearty, savory goodness.
Read MoreEnjoy the iconic and ever-delicious combination of spinach and artichoke with this made-from-scratch flatbread recipe.
Read MoreStart your day off on the right (or left) foot with this vegan cashew turmeric golden milk recipe.
Read MoreThis veggie-filled japchae recipe is not only vegetarian-friendly, but perfect to make on a busy weeknight.
Read MoreIt couldn't be easier to make vegan gravy, just in time for your next holiday gathering.
Read MoreThis easy chana masala is loaded with chickpeas, tomatoes, and an abundance of warming spices.
Read MoreYou can't even tell this mango smoothie is vegan, thanks to the addition of creamy oat milk and orange juice.
Read MoreLooking to add more veggies to your diet? You can't go wrong with these recipes.
Read MoreThis saag paneer recipe is sure to become a weeknight favorite, thanks to its plethora of bright flavors and savory ingredients.
Read MoreThis guilt-free, gluten-free oatmeal meatloaf will be a crowd favorite to even the most traditional meatloaf lovers.
Read MoreWhen you want to enjoy a brunch-friendly quiche, but without the carb-heavy crust, try this easy recipe for crustless spinach quiche.
Read MoreLearn how to make this sesame garlic ramen noodles recipe that uses coconut sugar as a special ingredient to add a hint of sweetness and flavor to the sauce.
Read MoreAdd some flavor to a charcuterie board or panini with this sweet and savory mango chutney recipe. Easy to make, it will enhance plenty of dishes.
Read MoreJust in time for colder months, this white bean and kale soup will warm you right up.
Read MoreFor a plant-based twist on a classic diner recipe, try these simple vegan pancakes. Plate them with your favorite pancake toppings and breakfast is served.
Read MoreYou don't have to slave over the stove for hours to enjoy a delicious tomato bisque soup. This easy recipe takes just 20 minutes to make.
Read MoreThis chile relleno recipe calls for baking the peppers instead of frying, but that classic flavor is still there!
Read MoreLearn how to make this vegetable wonton soup that uses gochugaru flakes as the main seasoning to bring different flavorful elements to the broth.
Read MoreWhile sourcing the green tomatoes for this classic, Southern fried green tomatoes recipe may be a little tricky, it's definitely worth it to whip up a batch.
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