• pork chops with sliced jalapeños
    By Kate Shungu

    Hot Honey Pork Chops Recipe

    Pork chops on the grill are a summer favorite. Here, we dress them up with a jalapeño-infused honey, and you can easily swap in your other favorite peppers.

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  • Brussels sprouts in frying pan
    By Feta Topalu

    Kung Pao Brussels Sprouts Recipe

    Brussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.

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  • spicy pineapple shrub margarita
    By A.J. Forget

    Spicy Pineapple Shrub Margarita Recipe

    This recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita.

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  • chicken with rice and broccoli
    By Deniz Vergara

    Lighter Orange Chicken Bowl Recipe

    This recipe mirrors the Chinese takeout classic orange chicken, cutting back on the sugar and deep-frying for a lighter dish with the same big flavors.

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  • Banana carrot muffins arranged on white background
    By Catherine Brookes

    Simple Banana Carrot Muffins Recipe

    Sweet bananas and grated carrots are the secret to these moist and tender muffins, which are easy to whip up with a handful of pantry staples.

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  • Vegan Creamy Vegetable Pot Pie on plate
    By Annabelle Randles

    Vegan Creamy Vegetable Pot Pie Recipe

    Creamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.

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  • Two bowls of jerk tofu with rice and peas
    By Catherine Brookes

    Marinated Jerk Tofu Recipe

    Marinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.

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  • Baked baby carrots in baking dish
    By Catherine Brookes

    Baked Buffalo Carrots Recipe

    These baked buffalo carrots offer both zippy spice and wholesome nutrition, and the prep is practically nonexistent before they tenderize in the oven.

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  • Brussels sprouts hash with eggs in skillet
    By Catherine Brookes

    Bacony Brussels Sprouts Hash Recipe

    Give your breakfast and extra punch of vegetable goodness with this bacony Brussels sprouts hash that comes together entirely in one skillet.

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  • Vegan mac and cheese spooned out of pot
    By Catherine Brookes

    Easy Vegan Mac And Cheese Recipe

    This easy vegan mac and cheese has all of the cheesy taste and texture of the original. Ready in just 40 minutes, it's the perfect meal for busy weeknights.

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  • Baked tilapia in oven dish
    By Catherine Brookes

    Baked Chili-Lime Tilapia Recipe

    It takes less than 20 minutes to dish up tongue-tingling delight with the merger of a warm spice blend and the tangy zip of lime in this fish main recipe.

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  • grilled bbq tofu on plate
    By Kate Shungu

    Jazzed-Up Grilled BBQ Tofu Recipe

    This BBQ tofu marinade distinguishes itself with a spicy, smoky kick. After pressing the tofu, this plant-based dish will come together in minutes on the grill.

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  • vegan tofu tikka masala with naan and rice
    By Feta Topalu

    Vegan Tofu Tikka Masala Recipe

    This simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.

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  • cup of homemade oat milk
    By Patterson Watkins

    Homemade Oat Milk Recipe

    With just five staple ingredients and five minutes, you can make your own oat milk in less time than it takes to grab some from the store.

    By Patterson Watkins Read More