• West African Peanut Stew Recipe

    Healthy, filling and jam-packed with flavor, fiber, vitamins, and minerals, this West African peanut stew recipe requires just a few ingredients and spices.

    By Miriam Hahn Read More
  • Mild Aguachile Recipe

    Preparing a colorful platter of mild aguachile in your own kitchen is easier than you'd think with this recipe.

    By Stephanie Rapone Read More
  • Authentic German Bierocks Recipe

    This authentic German bierocks recipe is related to the Russian version of pierogi. These hearty buns are filled with protein-rich ground beef and cabbage.

    By Sophie Putka Read More
  • Giant Burrito Recipe

    This giant burrito recipe creates a burrito that's the size of your forearm, uses eight tortillas, and can be eaten for breakfast, lunch, and dinner.

    By Jason Goldstein Read More
  • Crispy Papadum Recipe

    Papadums are seasoned flatbread typically made from chickpea flour. It's a light and crisp menu item that's perfect for serving up alongside dips and chutneys.

    By Miriam Hahn Read More
  • Easy Funnel Cake Recipe

    Who knew funnel cake could be so easy? Now, read up on the directions so you can make your very own funnel cake at home.

    By Kristen Carli Read More
  • Instant Pot Gobi Masala Recipe

    Getting sick of roasted cauliflower? This delicious gobi masala packs a powerful flavor punch, perfect as a side dish or paired with a protein.

    By Miriam Hahn Read More
  • Creamy Tomato Risotto Recipe

    If you're in the mood for a hearty dish centered around your choice of stock, creamy tomato risotto is a perfect option that will leave you more than satisfied.

    By Kristen Carli Read More
  • Authentic Pastitsio Recipe

    This authentic pastitsio recipe tops neat rows of penne pasta with a homemade meat sauce spiked with clove and cinnamon and a rich, cheesy béchamel.

    By Kristen Carli Read More
  • Easy Roti Recipe

    This easy roti recipe is ideal for mopping up extra sauce, to enjoy as a snack with some dip, or even used as a wrap with filling.

    By Miriam Hahn Read More
  • 15-Minute Veggie Lo Mein Recipe

    If you're looking for something fun to serve, simple to prepare, and scrumptious to eat, this 15-minute vegetable lo mein is a solid choice to consider.

    By Miriam Hahn Read More
  • Instant Pot Saag Paneer Recipe

    Saag Paneer is a classic Indian dish, a vegetarian main course that is hearty, filling, and flavorful. It's essentially India's version of creamed spinach.

    By Miriam Hahn Read More
  • Easy Pupusa Recipe

    Cancel that takeout order and let's make this traditional Latin dish from Central America. This easy pupusa recipe with its oozing filling is a juicy delight.

    By Miriam Hahn Read More
  • Easy Muhammara Recipe

    This muhammara recipe is excellent for a snack, to accompany a meal, or even by itself. We're not lying when we say that the possibilities are endless.

    By Miriam Hahn Read More
  • Authentic Curtido Recipe

    This fresh, lightly fermented slaw from El Salvador is much faster to make than traditional sauerkraut and still has many of the same gut-healthy benefits.

    By Miriam Hahn Read More
  • Traditional Irish Soda Bread Recipe

    Easy and yeast-free, just one warm slice of this traditional Irish soda bread -- fresh out of the oven and slathered with butter -- will wow your taste buds.

    By Miriam Hahn Read More