• Classic Cuban Sandwich Recipe

    Want to dig into a sandwich that's super hearty and filling? You have to give this Cuban sandwich recipe a try. Your family is going to love it.

    By Michelle McGlinn Read More
  • Traditional Arancini Recipe

    Arancini is a paradoxical food in that its name, in Italian, means "little oranges," yet the dish has no orange flavoring in it.

    By Erin Johnson Read More
  • Authentic Pancit Recipe

    If you're looking for a tasty rice noodle dish straight from the Philippines, this recipe hits all the marks. It's even easy enough for a weeknight meal!

    By Susan Olayinka Read More
  • Easy Petit Fours Recipe

    With this easy petit fours recipe on hand, you can whip up a batch of these little delights without having Martha Stewart's baking skills.

    By Jennine Rye Read More
  • Easy Palak Tofu Recipe

    While palak paneer is usually known for cubes of cheese, this plant-based version is the same dish you love with a vegan twist. Try this easy palak tofu recipe!

    By Miriam Hahn Read More
  • Frutti Di Mare Recipe

    This shrimp, scallop, clam, and mussel pasta recipe is an homage to seafood. Impressive and perfect for a dinner party, it's the best frutti di mare recipe.

    By Beth Chen Read More
  • West African Peanut Stew Recipe

    Healthy, filling and jam-packed with flavor, fiber, vitamins, and minerals, this West African peanut stew recipe requires just a few ingredients and spices.

    By Miriam Hahn Read More
  • Mild Aguachile Recipe

    Preparing a colorful platter of mild aguachile in your own kitchen is easier than you'd think with this recipe.

    By Stephanie Rapone Read More
  • Authentic German Bierocks Recipe

    This authentic German bierocks recipe is related to the Russian version of pierogi. These hearty buns are filled with protein-rich ground beef and cabbage.

    By Sophie Putka Read More
  • Giant Burrito Recipe

    This giant burrito recipe creates a burrito that's the size of your forearm, uses eight tortillas, and can be eaten for breakfast, lunch, and dinner.

    By Jason Goldstein Read More
  • Crispy Papadum Recipe

    Papadums are seasoned flatbread typically made from chickpea flour. It's a light and crisp menu item that's perfect for serving up alongside dips and chutneys.

    By Miriam Hahn Read More
  • Easy Funnel Cake Recipe

    Who knew funnel cake could be so easy? Now, read up on the directions so you can make your very own funnel cake at home.

    By Kristen Carli Read More
  • Instant Pot Gobi Masala Recipe

    Getting sick of roasted cauliflower? This delicious gobi masala packs a powerful flavor punch, perfect as a side dish or paired with a protein.

    By Miriam Hahn Read More
  • Creamy Tomato Risotto Recipe

    If you're in the mood for a hearty dish centered around your choice of stock, creamy tomato risotto is a perfect option that will leave you more than satisfied.

    By Kristen Carli Read More
  • Authentic Pastitsio Recipe

    This authentic pastitsio recipe tops neat rows of penne pasta with a homemade meat sauce spiked with clove and cinnamon and a rich, cheesy béchamel.

    By Kristen Carli Read More
  • Easy Roti Recipe

    This easy roti recipe is ideal for mopping up extra sauce, to enjoy as a snack with some dip, or even used as a wrap with filling.

    By Miriam Hahn Read More
  • 15-Minute Veggie Lo Mein Recipe

    If you're looking for something fun to serve, simple to prepare, and scrumptious to eat, this 15-minute vegetable lo mein is a solid choice to consider.

    By Miriam Hahn Read More
  • Instant Pot Saag Paneer Recipe

    Saag Paneer is a classic Indian dish, a vegetarian main course that is hearty, filling, and flavorful. It's essentially India's version of creamed spinach.

    By Miriam Hahn Read More