• Silky Bagna Cauda in bowl with crudite
    By Ting Dalton

    Silky Bagna Cauda Recipe

    If you're unfamiliar with one of Italy's best appetizers — bagna caudal — it's time to whip up this tasty anchovy dip that goes great with crudités.

    By Ting Dalton Read More
  • shrimp étouffée over white rice
    By Erin Johnson

    Traditional Shrimp Étouffée Recipe

    A traditional shrimp étouffée recipe may sound like a complicated dish, but it's surprisingly easy to whip up with ingredients you likely already have at home.

    By Erin Johnson Read More
  • sweet and sour sauce in white bowl
    By Catherine Brookes

    Sweet And Sour Sauce Recipe

    This sauce and the various dishes based around it have been a staple in Chinese-American restaurants for years. But it's also fairly easy to make yourself!

    By Catherine Brookes Read More
  • lefse on plate with striped towel
    By Miriam Hahn

    Simple Norwegian Lefse Recipe

    This recipe for Norwegian lefse isn't the most traditional, but it will save you some time and effort. The secret? Instant mashed potato flakes!

    By Miriam Hahn Read More
  • umami-packed enoki mushrooms
    By Jaime Bachtell-Shelbert

    Umami-Packed Enoki Mushrooms Recipe

    If you love savory dishes and the flavor of mushrooms, you're going to love this quick, easy recipe for umami-packed enoki mushrooms. It's ready in 10 minutes.

    By Jaime Bachtell-Shelbert Read More
  • Finished California roll plate
    By Molly Madigan Pisula

    Easy California Roll Recipe

    While sushi's artful construction may make most people think they have to order it, you can wow company by making the ever-popular California roll at home.

    By Molly Madigan Pisula Read More
  • southern sweet tea with lemons
    By Miriam Hahn

    Southern Sweet Tea Recipe

    Sure, you can buy pre-made iced tea at the store, but it just doesn't hold a candle to the sweet and smooth taste of this southern sweet tea recipe.

    By Miriam Hahn Read More
  • steak fajitas ready to enjoy
    By Cecilia Ryu

    Grilled Steak Fajitas Recipe

    This grilled steak fajita recipe may need to marinate overnight, but the actual prep and cook time are quick and easy. You won't regret trying these fajitas.

    By Cecilia Ryu Read More
  • shrimp with linguine in bowl
    By Hayley MacLean

    Smoky Shrimp Scampi Recipe

    This smoky and spicy shrimp scampi recipe takes a classic Italian-American dish and turns it into something special. Plus, you can make it in just 35 minutes.

    By Hayley MacLean Read More
  • corn tortillas in kitchen towel
    By Alexandra Shytsman

    Classic Mexican Corn Tortillas Recipe

    Sure, you can buy corn tortillas at most grocery stores, but there's something about this easy recipe for fresh, classic corn tortillas that can't be beat.

    By Alexandra Shytsman Read More
  • birria de res tacos
    By Stephanie Rapone

    Slow Cooker Birria De Res Tacos Recipe

    This slow cooker recipe for birria de res tacos may take awhile to make (that's part of the slow cooker phenomena), but their flavor is worth the wait.

    By Stephanie Rapone Read More
  • noodles in white bowls
    By Alexandra Shytsman

    Polish Haluski Recipe

    This Polish haluski is warm and comforting, and it comes together with just a handful of ingredients.

    By Alexandra Shytsman Read More
  • cheesy potato casserole in baking dish with spoon
    By Kristen Carli

    Cheesy Potato Casserole Recipe

    If you're looking for the perfect potato side dish, put those french fries to rest and opt for this cheesy potato casserole instead.

    By Kristen Carli Read More
  • spooning gravy onto swedish meatballs
    By Michelle McGlinn

    Easy Swedish Meatballs Recipe

    You don't have to wait for your next trip to IKEA to enjoy Swedish meatballs. This easy recipe is every bit as good and is sure to hit the spot.

    By Michelle McGlinn Read More
  • ice cream mochi with mint
    By Cecilia Ryu

    Easy Ice Cream Mochi Recipe

    You don't need to buy ice cream mochi from a store — you can make it yourself at home and customize the flavors!

    By Cecilia Ryu Read More
  • classic chicken quesadilla on plate
    By Eric Ngo

    Classic Chicken Quesadillas Recipe

    This classic chicken quesadilla features a special chicken marinade to amplify the tasty, Mexican food flavor. You can whip two up in just 30 minutes.

    By Eric Ngo Read More
  • 30-minute chilaquiles on plate
    By Christina Musgrave

    30-Minute Chilaquiles Recipe

    When you're craving a Mexican-style breakfast, this 30-minute chilaquiles recipe is sure to hit the spot. It features salsa, chips, fried eggs, and toppings.

    By Christina Musgrave Read More
  • eel sauce in bowl
    By Jaime Bachtell-Shelbert

    Simple Eel Sauce Recipe

    No, eel sauce isn't a sauce made of eels. Rather, this simple sweet-and-savory eel sauce recipe is the perfect homemade condiment for your next sushi dinner.

    By Jaime Bachtell-Shelbert Read More
  • Mongolian beef in skillet
    By Kate Shungu

    Easy Mongolian Beef Recipe

    It's not actually Mongolian, but it's still tasty, and you can make it in less time than it'd take to drive to a Chinese restaurant and back.

    By Kate Shungu Read More
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