Cuisine - Mashed

By Erin Johnson

Brown Sugar Oven-Roasted Bacon Recipe

While unadulterated bacon is undeniably delicious, even purists could get behind this spicy, smoky, brown sugary twist on classic oven-roasted bacon.

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animal style fries with cheese and sauce

By Christina Musgrave

Copycat Animal Style Fries Recipe

With frozen french fries, American cheese, and some basic condiments, recreating In-N-Out's signature saucy animal style fries at home is quick and easy.

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By Catherine Brookes

Silky Smooth Crab Bisque Recipe

With fresh crab for luxe flavor, cream for richness, and a vegetable base for aroma, this homemade crab bisque is velvety and balanced.

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By Catherine Brookes

Firehouse Chicken Wings Recipe

These firehouse chicken wings are so finger-lickin' good that you'll be going back for seconds and thirds.

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By Catherine Brookes

Warming Aloo Gobi (Potato And Cauliflower Curry) Recipe

Learn how to make this aloo gobi recipe made with potato, cauliflower, and ground spices for a filling vegetarian meal.

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By Catherine Brookes

Pasta Alla Gigi Hadid (Spicy Vodka Sauce) Recipe

While Gigi Hadid's viral vodka pasta sauce recipe may not have contained vodka, this one certainly does, and it's the perfect coating for your favorite shells.

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By Patterson Watkins

Lao Larb-Style Chicken Lettuce Wraps Recipe

With savory fish sauce, zingy herbs and lime juice, and a special toasty ingredient, this is an easy ground chicken recipe that packs a punch.

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a bowl of mac and cheese on wooden table

By Brynna Standen

The Symbolic Difference Between Soul Food And Comfort Food

Comfort food might be good for the soul, but it's not necessarily soul food.

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By Jenny Kellerhals

Chicken Tinola (Tinolang Manok) Recipe

Chicken tinola is a rich brothy chicken soup from the Philippines. It packs in plenty of flavor and is perfect whether you're feeling sick or in top health.

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bowl of soup with scallions, spoon and pot

By Ksenia Prints

Vegetarian Hot And Sour Soup Recipe

Mushroom stock is the backbone of this vegetarian spin on a Chinese takeout favorite. Simply omit the egg to make it vegan!

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By Ksenia Prints

Crispy Shallow-Fried Tostones Recipe

These tostones are perfect for anyone with a craving for salty and crispy and can be served with salsa, guacamole, or meat like barbacoa and cochinita pibil.

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By Catherine Brookes

Chicken And Bean-Filled Sopes Recipe

Mix up your Mexican dinner night with these smokey and flavorful chicken and bean-filled sopes and adjust the toppings and spiciness to your liking.

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By Ksenia Prints

Mexican-Inspired Baked Tofu Recipe

This Mexican inspired baked tofu recipe is great as an appetizer or as part of a vegetarian bowl and is really easy to make after marinating the tofu overnight.

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By Catherine Brookes

Caldo De Pollo (Mexican Chicken Soup) Recipe

Learn how to make this caldo de pollo for a filling meal that's packed with sweet and sour flavors, juicy whole chicken pieces, and the perfect amount of spice.

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By Patterson Watkins

Classic German Sauberbraten Recipe

If you enjoy classic German cooking, then this sauerbraten is just the labor of love that you're looking for.

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gordita on a plate with lime wedge and toppings

By Ksenia Prints

Bean And Cheese Gorditas Recipe

These gorditas are stuffed with beans and cheese, making for a savory and fulfilling lunch.

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By Catherine Brookes

Crispy Shrimp Toast Recipe

Crispy shrimp toast is the ultimate comfort food, and now you can make the takeout classic in your own kitchen.

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By Jenny Kellerhals

Big-Batch Tonkotsu Ramen Broth Recipe

Tonkotsu broth is a foundational broth in making ramen. There are several key elements of making Tonkotsu broth, from the prepping to the blanching process.

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