4-Ingredient Chocolate Fireball Fudge Recipe
Classic chocolate fudge gets a fiery twist with a splash of Fireball cinnamon whisky and just three other ingredients.
Read MoreClassic chocolate fudge gets a fiery twist with a splash of Fireball cinnamon whisky and just three other ingredients.
Read MoreYou don't need to only have fruit in your sweet breakfast dishes. Adding a fruity twist to savory meals can add vibrant color and lots of flavor.
Read MoreThese flaky cream cheese danishes come together in the blink of an eye for a so-close-you-won't-even-know lookalike of Starbucks' prized pastry offering.
Read MoreWith a sweet cinnamon-sugar swirl throughout, this easy loaf dessert makes the perfect breakfast, mid-morning snack, or treat with afternoon tea.
Read MoreA sweet and tangy twist on traditional sloppy Joes, this turkey and crisp apple version is a sure family-pleaser. And it all comes together in no time.
Read MoreThis au gratin is a little more grownup than those of our recipe developer's past. However, it's still just as cheesy and potato-y.
Read MoreThis simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.
Read MoreThis soup is, as you might expected from the name, ultra cheesy, a bit spicy, and infused with the malty aroma of beer.
Read MoreThis recipe uses a combination of spices, cheese, jalapeƱos, and cauliflower to make a zesty appetizer without meat or tortilla chips. And it's gluten-free!
Read MoreThis keto-friendly taco casserole is loaded with beef, onion, tomatoes, and lots of cheese.
Read MoreThese sausage and butternut squash breakfast burritos are delicious, filling, and quick, only taking you about 20 minutes to prepare.
Read MoreLoaded with Polish staples like sausage and sauerkraut, this hearty stew is meant to be enjoyed with buttered pumpernickel after a long, cold day.
Read MoreThis hearty salad features chickpeas, roasted eggplant, and a tangy maple balsamic dressing.
Read MoreIf you're ever torn between a burger or poutine, you don't have to pick and choose - just make this gravy-slathered poutine burger recipe instead.
Read MoreThis dish brings together the succulence of perfectly cooked roasted chicken with the lusciousness of caramelized peaches bathed in a balsamic reduction.
Read MoreThis classic Rochester creation combines classic drinking foods, from burgers and hot dogs to fries and chili, into one tasty mess.
Read MoreHearty, plant-based, and ready in half an hour, this kung pao-style tofu is an obvious contender for your weeknight dinner rotation.
Read MoreA delicious Mexican dish that's super easy to customize. They're garlicky, smoky, sweet, and spicy, and even better topped off with some fresh salad and herbs.
Read MoreThe only thing better than a chocolate-stuffed banana boat is a chocolate-stuffed banana boat drizzled with peanut butter and topped with peanut butter cups.
Read MoreSavory soy sauce and slightly sweet bourbon add a restaurant-worthy flair to your typical strip steak preparation.
Read MoreThis homemade ramen delivers major umami flavor despite coming together in less than an hour, with no long simmering time required to make the savory broth.
Read MoreToasted pecans add a buttery, nutty flavor to this simple rice pilaf, the perfect vegetarian dish to take to a cookout.
Read MoreIf you like the sweet, savory, slightly spicy flavors of peanut sauce, you'll love this creamy stir-fried chicken finished with lime and chili.
Read MoreIf you're looking to add a little plant-based comfort to your dinner routine, then this fire-roasted vegan tortilla soup will do the trick.
Read MoreThis "meatloaf" might not actually contain meat, but it is loaded with various nuts, mushrooms, and rich, savory flavor.
Read MoreYou know classic chicken a la king, but this turkey version Cajun-izes the original with okra, andouille sausage, and Cajun seasoning.
Read MoreDon't let the word "trash" throw you off: You'll never want to throw away this baked Texan blend of chocolate, caramel, pretzels, and pecans in a pie crust.
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