Loaded Cauliflower Nachos Recipe
This recipe uses a combination of spices, cheese, jalapeƱos, and cauliflower to make a zesty appetizer without meat or tortilla chips. And it's gluten-free!
Read MoreThis recipe uses a combination of spices, cheese, jalapeƱos, and cauliflower to make a zesty appetizer without meat or tortilla chips. And it's gluten-free!
Read MoreThis keto-friendly taco casserole is loaded with beef, onion, tomatoes, and lots of cheese.
Read MoreThese sausage and butternut squash breakfast burritos are delicious, filling, and quick, only taking you about 20 minutes to prepare.
Read MoreIf you want the taste of classic Spanish paella without all the labor involved in preparation, give this eased-up Spanish paella-ish chicken casserole a shot.
Read MoreA leftover cooked sweet potato is a clever add-in to cornbread, lending a sweet and salty note that pairs perfectly with cinnamon honey butter.
Read MoreRoasted Brussels sprouts are great, but a crispy crust made with butter, Parmesan, and savory spices takes them over the top.
Read MoreThese baked buffalo carrots offer both zippy spice and wholesome nutrition, and the prep is practically nonexistent before they tenderize in the oven.
Read MoreYou can replicate the taste and texture of Little Debbie's iconic Zebra Cakes in your own kitchen with the help of this expertly derived copycat recipe.
Read MoreAfter several re-watches of "Elf," recipe developer Patterson Watkins created this true-to-the-movie version of Buddy's famous maple syrup spaghetti.
Read MoreLoaded with Polish staples like sausage and sauerkraut, this hearty stew is meant to be enjoyed with buttered pumpernickel after a long, cold day.
Read MoreThis hearty salad features chickpeas, roasted eggplant, and a tangy maple balsamic dressing.
Read MoreIf you're ever torn between a burger or poutine, you don't have to pick and choose - just make this gravy-slathered poutine burger recipe instead.
Read MoreWith just one pan and a handful of pantry staples, it couldn't be easier to whip up this saucy stir-fry with chicken and Brussels sprouts.
Read MoreMoussaka, a dish commonly made with ground beef and eggplant, gets a plant-based update in this vegetarian version that swaps the meat for red lentils.
Read MoreJust when you thought crispy shrimp couldn't get any better, these are coated in nacho cheese Doritos and served with a zesty, creamy sauce.
Read MoreThis five-ingredient crockpot wonder comes together with chicken, bacon, barbecue sauce, and two types of cheese for a golden finish.
Read MoreTart cranberries, smoky bacon, and creamy brie unite to form the perfect gooey bite before any holiday meal.
Read MoreCreamy lobster pot pie marries the rich, succulent flavors of lobster with a comforting creamy filling, all topped with buttery garlic-infused biscuits.
Read MoreThis dish brings together the succulence of perfectly cooked roasted chicken with the lusciousness of caramelized peaches bathed in a balsamic reduction.
Read MoreThis classic Rochester creation combines classic drinking foods, from burgers and hot dogs to fries and chili, into one tasty mess.
Read MoreHearty, plant-based, and ready in half an hour, this kung pao-style tofu is an obvious contender for your weeknight dinner rotation.
Read MoreA delicious Mexican dish that's super easy to customize. They're garlicky, smoky, sweet, and spicy, and even better topped off with some fresh salad and herbs.
Read MoreFeaturing only three ingredients and requiring 15 minutes of active work, salted caramel chocolate-covered brie will seriously shake up your dessert routine.
Read MoreTopped with a nutty, sweet-savory marinade, this weeknight salmon dish is practically effortless but explodes with flavor and crunchy texture.
Read MoreThese savory Southwest cheddar overnight oats are an unusual twist on a popular breakfast option. They're flavorful, satisfying, and easy to throw together.
Read MoreGive your breakfast and extra punch of vegetable goodness with this bacony Brussels sprouts hash that comes together entirely in one skillet.
Read MoreThis fully plant-based cauliflower stir-fry possesses a rich, sesame flavor that coats the cauliflower both before and after it's baked to crispy perfection.
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