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  • Lemon herb chicken skewers on plate with side salad
    By Catherine Brookes

    These Tangy Chicken Skewers Taste Like Summer

    Instead of firing up the grill, you can achieve similar charred, smoky flavor with these broiled lemon herb chicken skewers.

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  • two slices of a sausage gravy breakfast pizza on a plate with a whole pizza in the background
    By A.J. Forget

    Pizza For Breakfast? Meet The Sausage & Gravy Pizza Recipe That Breaks All The Rules

    The next time you're craving pizza for breakfast, make your own with sausage and gravy. An egg cracked in the center makes it the perfect morning nom.

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  • spicy honey garlic shrimp over rice and broccoli
    By A.J. Forget

    Shrimp With Spicy Honey Garlic Sauce Recipe

    Get this quick and easy honey garlic shrimp stir-fry on the table in under half an hour for a sweet and spicy meal that's perfect for busy weeknights.

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  • skillet and plate with tex-mex steak & eggs
    By Patterson Watkins

    Tex-Mex Steak & Eggs Recipe

    Whether for breakfast or dinner, this skillet steak and eggs recipe, with a Tajin seasoning and perfectly tender and crispy home fries, is sure to satisfy.

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  • Steak and potatoes in skillet with herbs
    By Patterson Watkins

    Garlic Steak And Potato Skillet Recipe

    Silky, herby, garlicky compound butter soaks into medium-rare strip steak and tender-crispy roasted baby potatoes in our easy yet impressive skillet dish.

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  • a sliced Buffalo chicken wrap with lettuce and tomatoes on a plate
    By A.J. Forget

    Shredded Buffalo Chicken Wrap Recipe

    In our shredded Buffalo chicken wrap recipe, all the piquant flavors of a plate of wings are folded into a tortilla for a convenient grab-and-go meal.

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  • Two chicken fajita rice bowls with corn, guacamole, and cheese
    By Catherine Brookes

    Loaded Chicken Fajita Bowl Recipe

    This loaded chicken fajita bowl recipe transforms everything you love about classic fajitas into an easy, toppings-heavy bowl format.

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  • Vegan stuffed portobello mushrooms on parchment paper
    By Catherine Brookes

    No Fuss Vegan Stuffed Mushrooms Recipe

    Lentils, walnuts, and plenty of savory seasonings make these easy no-fuss stuffed portobello mushrooms a satisfying vegan main, side dish, or appetizer.

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  • pastry filled with egg, sausage, and vegetables
    By Patterson Watkins

    Sausage, Egg, And Cheese Breakfast Crescent Ring Recipe

    Made from pre-packaged crescent roll dough, this breakfast crescent ring features sausage, eggs, and cheese and is perfect for a weekend brunch party.

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  • Steak and pineapple skewers on rice
    By Patterson Watkins

    Simple Teriyaki-Glazed Steak Skewers Recipe

    Glazed in a homemade teriyaki sauce, these grilled steak skewers are super simple to make and are an ideal candidate for quick dinners or parties.

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  • Two plates of fish and chips with peas and lemon wedges
    By Catherine Brookes

    Crispy Gluten-Free Fish And Chips Recipe

    Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free version.

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  • hand dipping beer battered onion ring in ramekin of creamy sauce
    By A.J. Forget

    Southwestern Beer-Battered Onion Rings Recipe

    Our beer-battered onion rings, flavored with a Southwestern-inspired mix of cumin and chile, are served with a dip with smoky chipotles and tangy lime juice.

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  • Sliders in baking dish, on parchment paper, and hand dunking slider into sauce
    By Patterson Watkins

    Messy But Delicious French Dip Sliders Recipe

    Our French dip sandwich is a potluck-friendly, shareable slider version that doesn't skimp out on any savory flavor, from the roast beef to the au jus dip.

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  • Italian hangover bundt cake on stand
    By Patterson Watkins

    De Fazio's-Inspired Italian Hangover Cake Recipe

    Inspired by the Italian hangover cake from DeFazio's pizzeria in NYC, our Bundt cake is moist with a deep, pleasantly intense flavor of orange and almond.

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  • brisket smashburger with toppings and potato salad
    By Patterson Watkins

    Barbecue Brisket Smashburger Recipe

    Our ultimate fully-loaded smashburger contains both pulled beef brisket and ground beef topped with cheese, bacon, onions, BBQ Dijonnaise, and jalapeños.

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  • chicken tenders in brown sauce with sesame seeds in a metal frying pan
    By Patterson Watkins

    Apple And Honey-Glazed Chicken Tenders Recipe

    These apple and honey-glazed chicken tenders have a perfectly-balanced sweet and savory glaze, can be served in endless ways, and come together in half an hour.

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  • Cookie dough dip in bowl surrounded by graham crackers
    By Kara Barrett

    Easy But Elevated Cookie Dough Dip Recipe

    This delightfully spoonable cookie dough dip is elevated by rich caramelized brown butter, and the tangy cream cheese and flaky salt offset the sweetness.

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  • lasagna in a white baking pan
    By Patterson Watkins

    Creamy Seafood Lasagna Recipe

    Creamy, tomatoey, and layered with scallops, shrimp, and crab, this seafood lasagna makes for a hearty weeknight dinner.

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  • Platter with various fruit and marshmallow dip
    By Patterson Watkins

    Creamy Marshmallow Fruit Dip Recipe

    This simple dip combines creamy, tart cream cheese with fluffy, super-sweet marshmallow creme, for a quick dessert that pairs well with any type of fruit.

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  • plate of tomaticán with rice in the center on a cutting board surrounded by corn, tomatoes, and garlic
    By A.J. Forget

    Chilean Tomaticán Stew Recipe

    Tomaticán is a hearty Chilean beef stew brimming with fresh vegetables and savory spices and our easy version comes together in about 20 minutes.

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  • Chicken and shrimp on plate with herbs and lemon wedge
    By Patterson Watkins

    Copycat Applebee's Bourbon Street Chicken & Shrimp Recipe

    You can recreate one of Applebee's best entrees in your own kitchen with this easy copycat recipe for the chain's Bourbon Street chicken and shrimp.

    Read More
  • Spooning roasted cauliflower and Brussels sprouts out of bowl
    By Catherine Brookes

    Turn Up The Heat With This Spicy Cauliflower And Brussels Sprouts Recipe

    Transform humble cauliflower and Brussels sprouts into a flavor-packed side with a marinade of spices and hot honey in this easy and versatile recipe.

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  • Romaine salad on plate with lemon wedges, tomatoes, onion, and shrimp
    By Kara Barrett

    Spicy Charred Creole Salad Recipe

    Charred romaine topped with sauteed shrimp, tomatoes, and crisp red onion is dressed with a spicy tangy Creole spiced dressing in this satisfying salad.

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  • sliced turkey breast on a white plate
    By Patterson Watkins

    Low And Slow Creole Butter Turkey Breast Recipe

    Our slow-cooked whole turkey breast is injected with a flavor-packed creole-spice-infused butter so that each bite is tender, rich, and delicious.

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  • Crab balls on plate with lemon wedges
    By Kara Barrett

    Cajun Crab Balls With The Perfect Spicy Remoulade: A Step-By-Step Recipe

    Served as either an appetizer or as part of a full dinner, these Cajun crab balls with a spicy remoulade are full of winning textures and flavors.

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  • Avocado salsa in bowl next to avocados, tortilla chips, and cilantro
    By Kara Barrett

    Creamy Avocado Salsa Verde Recipe

    Quick and versatile creamy avocado salsa verde packs all of the flavor of tomatillo-based salsa, but with the added rich, buttery goodness of avocado.

    Read More
  • sliced butter chicken burrito on cutting board next to bowl of kachumber
    By A.J. Forget

    Indian Butter Chicken Burrito Recipe

    This burrito is the perfect fusion of Mexican and Indian flavors, with spicy butter chicken curry wrapped with a cool crunchy cucumber salad in a warm tortilla.

    Read More
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