Classic Honey Walnut Shrimp Recipe
Sweeten up your seafood night with this easy recipe for classic honey walnut shrimp. The sweet and creamy sauce and glazed walnuts will hit the spot.
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Crispy Corn Fritters Recipe
These crispy corn fritters make for the perfect snack or appetizer. -
Air-Fried Artichokes Recipe
If you're looking for a quick way to prepare artichokes, it doesn't get much easier than this air fryer recipe. -
Herby Skirt Steak Recipe
Switch up the way you cook steak with this delicious, herb-crusted skirt steak recipe. -
Easy Loaded Potato Skins Recipe
What's better than a crispy potato? How about a spud loaded with cheese and bacon? Game night will never be the same once you learn how to make these. -
Green Chile Black Bean Burger Recipe
Give beef burgers a rest and opt for this flavorful green chile black bean burger instead. -
Simple Spiced Lamb Chops Recipe
Learn how to cook delicious spiced lamb chops your friends and family will love that feature Middle Eastern flavor thanks to one key ingredient. -
Easy Sausage Stuffing Recipe
You don't have to save this easy sausage stuffing recipe for Thanksgiving — it's a delicious side dish or a meal in its own right any time of year. -
Crispy Fried Shrimp Recipe
You've probably enjoyed fried shrimp, but have you ever had it with a spicy kick of chili and garlic? This quick and easy recipe is sure to become a favorite. -
Traditional Latke Recipe
If you love crispy potatoes, then you'll want to give this traditional latke recipe a try. -
Peachy Dump Cake Recipe
This peachy dump cake comes together in one pan and in less than an hour. -
Chocolate Chip Banana Bread Recipe
What's better than banana bread? How about chocolate chip banana bread, and only one bowl to clean? Here's how to make this all-time classic baked good. -
Classic Chocolate Cake Recipe
Sometimes the best dessert is a classic chocolate cake. This recipe may become your favorite due to the addition of coffee to intensify the chocolate flavor. -
Pan-Seared Swordfish Recipe
Believe it or not, swordfish is actually pretty easy to cook, especially when you follow this pan-seared method. -
From-Scratch Cinnamon Rolls Recipe
These cinnamon rolls are warm and sweet, and believe it or not, you don't need yeast to make them. -
Homemade Whipped Cream Recipe
Why go for store-bought when you could enjoy creamy and delicious homemade whipped cream? -
Indulgent Chocolate Gravy Recipe
Chocolate gravy? Might sounds a bit odd, unless you're a true Southerner. Learn how to make this sweet concoction, perfect for ice cream, biscuits, and more. -
Fun And Festive Butter Cookies Recipe
While these easy and delicious cookies are ideal for a birthday celebration, we give you permission to eat them all day, all year. -
Crispy Chicken Cutlet Recipe
This crispy chicken cutlet will become a dinner go-to — it pairs well with just about anything. -
Comforting Turkey Pot Pie Recipe
This comforting turkey pot pie is warm, rich, and surprisingly each to make. -
Easy Cream Cheese Frosting Recipe
Cream cheese frosting is sweet and buttery like a buttercream, but it also has a rich and slightly tangy flavor that adds a whole new level of decadence. -
Easy Peanut Butter Pie Recipe
Chocolate and peanut butter is a match made in heaven, and this pie is a full-on celebration of that union. Learn how to make this delicious, cool treat. -
Simple Garlic Mashed Potatoes Recipe
There's no better side dish than classic mashed potatoes, and this recipe adds in some flavorful garlic to the mix. -
Easy Margherita Pizza Recipe
Skip delivery pizza for your next pizza night, and instead try this simple and fast recipe for an authentic Italian Margherita pizza. -
Simple Frittata Recipe
It's hard to top a hearty egg dish for breakfast, and this easy frittata recipe includes all the ingredients you could possibly want in a morning meal. -
Homemade Glazed Doughnuts Recipe
Sure, it may be quicker to pick up a batch of glazed doughnuts from the bakery, but they won't taste as delicious as this recipe for homemade glazed donuts. -
Classic Smoked Brisket Recipe
"Low and slow" is the way to go when you're smoking brisket, and with the right recipe you can have the perfect classic brisket ready to eat in about 8 hours.
