While Spanish chorizo is cured and ready-to-eat, Mexican chorizo is made fresh and needs to be cooked before consuming. Here's how to make your own batch.
To make a crunchy, tasty vegetable-based appetizer for your next party, this easy recipe for Southern-style fried squash is sure to satisfy your guests.
Learn how to make this salted caramel cake recipe that uses yogurt as a special ingredient and is drizzled with a smooth, yummy sauce and flaky sea salt.
Rock candy may seem like a tough thing to make, but it's surprisingly easy. This recipe for homemade rock candy only requires 2 ingredients and some patience.
If you are looking for a really easy way to make ice cream in the comfort of your own home, then look no further than this no-churn chocolate ice cream.
How can cookies made with just four ingredients taste as good as these? There has to be a catch, right? Not when peanut butter and chocolate are involved!
When you want a quick and easy recipe suited for a crowd, this sheet pan chicken nachos recipe is hard to beat. You even cook and serve it in the same pan!
If you're looking for a great dessert, learn how to make a delicious and moist Caribbean rum cake topped with walnuts that features a sweet and tangy flavor.
Learn how to make this cream of bacon soup recipe, which has the perfect smooth and rich texture with an extra flavorful tang when topped with crème fraîche.
Fondant is great for decorating cakes, but it typically doesn't taste too good. With this actually tasty fondant recipe you can have the best of both worlds.
Pork chops are a remarkably versatile entrée. Once you master this basic preparation, the sky's the limit when it comes to additional pairings and flavors.