Espagueti Verde (Mexican Green Spaghetti) Recipe
Get creative on spaghetti night with this quickly prepared espagueti verde, a Mexican pasta dish that features smoky poblanos in its eye-catching green sauce.
Read MoreGet creative on spaghetti night with this quickly prepared espagueti verde, a Mexican pasta dish that features smoky poblanos in its eye-catching green sauce.
Read MoreThree different kinds of apples layered in a buttery flaky crust and flavored with sweet spices result in a deep dish pie that's tart-sweet and tender-crisp.
Read MoreSimplify your dinner routine with this sheet-pan balsamic chicken and eggplant bake, which features juicy chicken thighs and an assortment of veggies.
Read MoreChicken casserole can get a bit boring if you have it frequently. Take a look at some chicken casserole recipes to give you inspiration for your next meal.
Read MoreThis cheesy chicken spaghetti recipe is great for when you crave the comfort of chicken spaghetti, but don't want the pasta (and carbs that come with it).
Read MoreBeans and greens abound in this comforting, one-pot pesto soup that's full of chicken and vegetables and comes together fast on a weeknight.
Read MoreFans of tacos and casseroles have met their match with this loaded walking taco casserole, which is loaded with beef, cheese, beans, and Doritos.
Read MoreThis recipe has all the creamy, umami flavors of your favorite spicy salmon sushi roll, but with the delicious convenience of a warm, comforting bake.
Read MoreIf a spoonful of Nutella sounds like your ideal breakfast, this chocolate hazelnut loaf with banana in the batter and marshmallow creme on top was made for you.
Read MoreCrunchy, chewy, and delightfully sticky Payday candy bars are surprisingly easy to make at home with peanut butter, marshmallows, and plenty of peanuts.
Read MoreAre you a fan of gooey brownies and sticky pecan pie? If so, this hybrid sweet treat should be right your alley.
Read MoreWaffles aren't typically gluten-free, but this recipe puts gluten-free flour to good use, yielding a breakfast classic that's perfectly light and fluffy.
Read MoreTart-sweet Granny Smith apples combine with savory onions and tangy orange juice for a sweet and savory spiced chutney that enhances a wide variety of dishes.
Read MoreMarinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.
Read MoreRich mortadella and earthy pistachios are a classic combination in Italy for reasons that will become obvious as soon as you taste these ethereal ravioli.
Read MoreBoth fresh and pickled jalapeños add mouth-tingling heat to these gooey, cheesy, and spicy calzones.
Read MoreA leftover cooked sweet potato is a clever add-in to cornbread, lending a sweet and salty note that pairs perfectly with cinnamon honey butter.
Read MoreThese cranberry oat bars feature dried fruit throughout along with a layer of cranberry sauce in the middle, making for the perfect sweet-tart treat.
Read MoreThese baked buffalo carrots offer both zippy spice and wholesome nutrition, and the prep is practically nonexistent before they tenderize in the oven.
Read MoreWhy spend all of your New Year’s Eve in the kitchen? These easy and delicious bites take advantage of frozen puff pastry to make delightful party appetizers.
Read MoreYou can replicate the taste and texture of Little Debbie's iconic Zebra Cakes in your own kitchen with the help of this expertly derived copycat recipe.
Read MoreAfter several re-watches of "Elf," recipe developer Patterson Watkins created this true-to-the-movie version of Buddy's famous maple syrup spaghetti.
Read MoreFull of crunchy dark chocolate and fresh minty flavor, this easy ice cream recipe requires no special equipment.
Read MoreElevate your homemade brunch with this kale and sweet potato hash, which conveniently comes together in one skillet.
Read MoreYour holiday meal doesn't need to only be about the meat. Add a festive touch to a classic side dish to elevate it and make it a new holiday family favorite.
Read MoreWith just one pan and a handful of pantry staples, it couldn't be easier to whip up this saucy stir-fry with chicken and Brussels sprouts.
Read MoreMoussaka, a dish commonly made with ground beef and eggplant, gets a plant-based update in this vegetarian version that swaps the meat for red lentils.
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