Moussaka, a dish commonly made with ground beef and eggplant, gets a plant-based update in this vegetarian version that swaps the meat for red lentils.
You might be hungry after you've finished opening your presents. Continue your festivities on Christmas Day by cooking a delicious sweet or savory breakfast.
We all know chocolate is a big part of the winter holidays. From hot chocolate to cakes, cookies to mousse, try some new festive chocolate recipes this season.
These Brie and bacon potato skins pack in a little more decadence than your typical appetizer, especially if you top them off with a dollop of cranberry sauce.
Creamy lobster pot pie marries the rich, succulent flavors of lobster with a comforting creamy filling, all topped with buttery garlic-infused biscuits.
Featuring only three ingredients and requiring 15 minutes of active work, salted caramel chocolate-covered brie will seriously shake up your dessert routine.
This recipe incorporates beef, russet potatoes, and two types of beans, resulting in a chili smorgasbord that tastes especially delicious on a chilly evening.
These savory Southwest cheddar overnight oats are an unusual twist on a popular breakfast option. They're flavorful, satisfying, and easy to throw together.
Even though turkey is usually a huge part of holiday meals, not everyone likes to cook or eat it. There are many meat and veggie alternatives to cook instead.