Get creative on spaghetti night with this quickly prepared espagueti verde, a Mexican pasta dish that features smoky poblanos in its eye-catching green sauce.
Three different kinds of apples layered in a buttery flaky crust and flavored with sweet spices result in a deep dish pie that's tart-sweet and tender-crisp.
Chicken casserole can get a bit boring if you have it frequently. Take a look at some chicken casserole recipes to give you inspiration for your next meal.
This cheesy chicken spaghetti recipe is great for when you crave the comfort of chicken spaghetti, but don't want the pasta (and carbs that come with it).
If a spoonful of Nutella sounds like your ideal breakfast, this chocolate hazelnut loaf with banana in the batter and marshmallow creme on top was made for you.
Crunchy, chewy, and delightfully sticky Payday candy bars are surprisingly easy to make at home with peanut butter, marshmallows, and plenty of peanuts.
Waffles aren't typically gluten-free, but this recipe puts gluten-free flour to good use, yielding a breakfast classic that's perfectly light and fluffy.
Tart-sweet Granny Smith apples combine with savory onions and tangy orange juice for a sweet and savory spiced chutney that enhances a wide variety of dishes.
Marinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.
Rich mortadella and earthy pistachios are a classic combination in Italy for reasons that will become obvious as soon as you taste these ethereal ravioli.
Why spend all of your New Year’s Eve in the kitchen? These easy and delicious bites take advantage of frozen puff pastry to make delightful party appetizers.
You can replicate the taste and texture of Little Debbie's iconic Zebra Cakes in your own kitchen with the help of this expertly derived copycat recipe.
Your holiday meal doesn't need to only be about the meat. Add a festive touch to a classic side dish to elevate it and make it a new holiday family favorite.