11 Delicious Ways To Use Leftover Soup
Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food and feel good about sustainability.
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The Most Important Consideration When Roasting A Larger Turkey
If you're cooking for a crowd this holiday season, you may want to consider the peculiarities of preparing a larger bird. Fortunately, we consulted an expert.
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Why Reheating Steak In Your Air Fryer Is A Mistake
The air fryer is a kitchen miracle that's perfect for convenience foods like fries and chicken nuggets. However, it's not the best choice for reheating steaks.
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13 Non-Pasta Sauces You Should Try On Spaghetti
If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your spaghetti dish.
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How To Make Cafe-Worthy Egg Bites Sous Vide-Style
Sous vide cooking might seem too fancy for your humble kitchen, but it's not as scary as it sounds. We asked an expert how to make sous vide egg bites.
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Flautas Vs Enchiladas: How Do These Mexican Dishes Differ?
Flautas and enchiladas aren't identical, but they might pass for fraternal twins at first glance. However, the dishes have significant differences.
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The Big Sous Vide Mistake That Leaves Your Food Tasting Unfinished
The sous vide method is great for preparing a wide variety of foods, but according to an expert chef, the job's not finished without this step.
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14 Pizza Sauces Beyond Tomato You'll Wish You Tried Sooner
Pizza can be customized with different types of toppings, crust, and even sauce. Before using tomato sauce for homemade pizza, experiment with these instead.
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14 Unexpected Ways To Use Peas
Peas are nutritious and tasty, especially when seasoned and paired with the right ingredients. These are some of the amazing ways to cook with peas.
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13 Ways To Upgrade Microwave Rice
Here are ways to level-up your microwave rice. Some techniques are usually reserved for rice cooked from scratch, but they also work well with microwave rice.
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12 Most Nutritious Bugs You Might Actually Want To Cook With
Eating bugs is still very taboo in Western culture, but insects actually provide a lot of health benefits ... once you can get past that exoskeleton crunch.
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Why Pesto Always Tastes Better At A Restaurant
If you had a delicious pesto dish at a restaurant but can't figure out why you can't recreate the same green sauce at home, there may be different reasons why.
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Is It Possible To Sous Vide Frozen Steak?
Sous vide is a fairly straightforward cooking method, but does it work for steak that's still frozen? We consulted an expert, who gave us some sous vide tips.
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11 Easy Ways To Upgrade Store-Bought Broth
Store-bought stock is a time-saver, but it's not the same as the homemade stuff. Here are some easy tips to boost the flavor for even better results.
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9 Myths About Gelatin Everyone Surprisingly Believes
Gelatin is in many products that we use today, but there are many myths about this common ingredient. Find out how gelatin is made and its real health benefits.
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Why Scallops Always Taste Better At A Restaurant, According To Seafood Experts
Scallops are a delicious option for seafood lovers, but it can be hard to replicate restaurant results at home. We asked chefs for their tips for success.
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Why Waffles Always Taste Better At A Restaurant
We spoke to two trained pastry chefs who have ample experience with waffles. They told us the tricks of the trade and we're about to share them with you too.
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The Rolling Tip For Making Perfect Pani Puri
Pani puri are cracker-like pastries with sweet and savory fillings, but to achieve the perfectly crisp texture on the fried dough, be careful while you roll.
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Why Green Beans Always Taste Better At A Restaurant, According To Chefs
Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture, and what you should avoid doing at home.
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The Best (And Worst) Types Of Food To Sous Vide, According To A Chef
Sous vide is an excellent way to cook some foods, while others are best prepared in other ways. Here's some expert advice about which is which.
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How A Bag Of Frozen Veggies Effortlessly Takes Pasta Night To A New Level
There's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it up with frozen veggies.
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Marc Murphy Says Americans Have Been Making Carbonara Completely Wrong
We recently caught up with chef and Food Network star Marc Murphy. Never one to mince words, he had some choice comments about how Americans prepare carbonara.
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The Best Temperature Range For Baking Your Favorite Meats
Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for the best results.
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The 10 Commandments Of Pasta, According To The Pasta Queen
Pasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are her 10 Pasta Commandments.
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Mistakes Everyone Makes When Cooking With Stainless Steel Pans
We're addressing the most common mistakes many people make while using stainless steel pans. For each error, we'll explain how to fix or avoid it.
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What Is Picanha Steak And What Are The 9 Best Ways To Cook It?
Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this type of steak at home.
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The Best Type Of Relish For Your Homemade Tartar Sauce
Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, according to one expert.
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