Our Go-To Hot Sauce Brand To Use For A Simplified Nashville Hot Chicken
The road to homemade Nashville hot chicken doesn't need to be complicated. You can use this hot sauce brand to do a lot of the work for you.
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Leftover Steak Turns Baked Potatoes Into The Star Of Your Meal
Baked potatoes can go from simple side to an entree all-star with the addition of leftover steak, assuming it’s all prepared properly. Here’s how it’s done. -
The Reason People Love To Hate Angel Hair Pasta
Thin and notoriously easy to overcook, angel hair pasta gets a bad rap. However, a little attention to sauces and technique makes all of the difference. -
The Best Beer Batter Starts With Seasoning
A Mashed recipe developer shares some insights into why the absolute best beer batter starts with seasoning and why it makes a huge taste difference. -
The Biggest Mistake People Make When Cooking Caveman-Style Steak
The way you prepare a steak will determine the possible mistakes to keep in mind. If you opt for caveman-style cooking, this is the biggest error to avoid. -
For The Easiest Breakfast Chilaquiles, Use A Sheet Pan
Chilaquiles are a great way to add a bit of Mexican flair to breakfast or brunch, but prepping them can be time-consuming and messy. We have a solution! -
The Go-To Ingredient You Need For Homemade Korean Food
Make a trip over to your local Asian food market to find this go-to ingredient you need for homemade Korean food, according to these Korean food experts. -
Instead Of Dressing Your Pasta Salad, Toss It In Some Sauce
Mix up your usual pasta salad by adding in a regular pasta sauce instead of the typical salad dressing, and be prepared for your lunch world to change. -
How To Cook Caveman-Style Steak And Make Your Ancestors Proud
A caveman-style steak sounds like something you'd probably make from mammoth meat. In reality, it's about getting a beefy blast from the past. -
11 Brilliant Techniques For Cooking With Frozen Tater Tots
There's more you can do with frozen tater tots than you might realize. Here are some creative techniques for cooking with these freezer favorites. -
Never Suffer A Boring Pasta Salad Again – All You Need Is Canned Baked Beans
If you find your pasta salad is getting a bit boring, you can easily switch it up by adding a can of baked beans in there for some smoky flavors. -
13 Ways To Upgrade Store-Bought Fish Sticks
Fish sticks might not scream "gourmet," but there are plenty of ways you can upgrade this store-bought staple into something seriously delicious. -
8 Ground Lamb Recipes To Whip Up For Dinner
Lamb can sell for sky-high prices. Thankfully, you can bring the cost back down to Earth with ground lamb. Best of all, it lends itself to plenty of recipes. -
15 Unexpected Ingredients That Will Spice Up Your Taco Night
Tacos are a fun and versatile meal option to make for weeknight dinners or weekend gatherings. Try these different ingredients to add a new twist to the dish. -
The Best Ways To Cook Eggs In Your Air Fryer, According To Eggfluencers
Air fryers are changing the way we cook things and this includes eggs. We spoke to some experts to get their tips on the best ways to cook eggs in an air fryer. -
Store-Bought Condiments That Will Transform Your Meals
You needn’t look far if you’re trying to find ways to transform your dishes as these store bought condiments will take your meals to the next level. -
Sorry, TikTok, But Watermelon Is Not A Worthy Swap For Sandwich Bread
This TikTok hack tried by everyone from Jenna Bush Hager to Selena Gomez has us skeptical, and here's why we think watermelon isn't a good swap for bread. -
Delicious Ways To Add Canned Beans To Your Breakfast
Easy, full of protein, delicious: beans on toast were Princess Diana's go-to, and there are many ways to experience magic of beans at breakfast. -
Skip The Microwave When It Comes To These Frozen Foods
Microwaves might be one of the fastest ways to prepare your next meal, but it isn't always the most effective method of heating up food from frozen. -
T-Bone Vs Ribeye Steak: A Chef Explains Everything You Need To Know
Learn more about the pros and cons of T-bone and ribeye from steak experts to expand your knowledge and help make a more informed decision. -
12 Mistakes Everyone Makes With Canned Biscuits
Canned biscuits can be seriously convenient, but experts told us that there are some key mistakes to avoid if you want this food to be at its very best. -
14 Popular Steak Dishes From Around The World You Need To Try
Steak is popular all around the world. We're taking a look at 14 of the most delicious and unique international takes on steak, from ropa vieja to bulgogi. -
Why Your Air Fryer Is Useless When Whipping Up A Stir Fry
"Air fryer" and "stir fry" both have the word "fry" in their name, so why wouldn't they go together? The reason is actually pretty simple, but it's important. -
Mock Tender Steak Is Actually Tough – Here's How To Tenderize It
Mock tender steak is the opposite of what it sounds like - it's real steak and quite tough. So, you'll actually need to soften that beef first. -
12 Cheese Combinations That Chefs Swear By For The Perfect Grilled Cheese Sandwich
Using different cheeses to make a grilled cheese sandwich can make a huge difference. Here are some delicious chef-approved cheese combinations. -
15 Creative Chef-Approved Tips For Using Canned Seafood
You can do way more with canned fish than just making a tuna sandwich. Take a look at all the ways to eat canned fish from pizza toppings to a seacuterie board. -
What's The Best Temperature Range For Baking Sweet Potatoes?
Baking sweet potatoes is both an art and a science, but what's the best temperature range for these tasty tubers? We have the answer.
