7 Mistakes Everyone Makes When Seasoning Steaks
Proper seasoning is key to preparing the perfect steak. Make sure you're doing it the right way and avoid these common mistakes.
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For Chinese Food, One Wok Stands Above The Rest
No matter what you're stir-frying, you'll need a good wok. And choosing the best wok is easy when there's one that so clearly stands out among all others.
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6 Best Substitutes For Chili Paste
Even if you don't have any chili paste lying around, you don't have to hurry back to the grocery store. There are many substitutes for chili paste you can use.
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For Cast Iron Cooking, One Skillet Set Stands Above The Rest
Looking to make the switch to cast iron? The Cuisinel cast iron skillet set comes with four chef's pans in varying sizes.
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This Is Geoffrey Zakarian's Ultimate Secret Ingredient
Chef and TV personality Geoffrey Zakarian has one ultimate secret ingredient that he says can transform pretty much any dish.
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10 Best Substitutes For Agave Nectar
We hate to burst your bubble, but agave might actually be worse for your health than real sugar. Instead, consider these alternatives to agave nectar.
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Popular Hamburger Helper Flavors, Ranked Worst To Best
Before you decide what kind of Hamburger Helper flavor you should buy, get a rundown of our favorite - and least favorite - entries in the Hamburger Helper line
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Here's Why You May Want To Think Twice Before Freezing Alfredo Sauce
It may seem odd that a simple pasta sauce like Alfredo would have an issue being frozen and reheated. What exactly happens that makes it so undesirable?
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Here's Why You Should Be Steaming Your Potatoes For Potato Salad
Steaming your potatoes instead of boiling them will have a huge impact on your next potato salad, making your favorite flavors taste even better.
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This Common Trick Doesn't Actually Make Hard Boiled Eggs Easier To Peel
As healthy as hard boiling eggs may be, it can be frustrating when the shell doesn't peel off easily. Even the trick you've been relying on may not be helping.
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Martha Stewart's Asparagus Rule You Should Never Break
Asparagus is in season from February to June, making it a great spring dish. Here's the asparagus rule Martha Stewart says you should never break.
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The Unusual Ingredient In Giada De Laurentiis' Carbonara Recipe
A classic pasta carbonara recipe is an Italian staple, but it's good to mix it up. Here's the unusual ingredient in Giada De Laurentiis' carbonara recipe.
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Andrew Zimmern's Method For Perfectly Tender Ribs
Andrew Zimmern of Bizzare Foods fame can teach us a thing or two about ribs in a decidedly un-bizarre and delicious mashup of pork ribs and sauerkraut.
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14 Amazing Ways To Upgrade Your Egg Salad
Egg salad offers a near-infinite universe of flavor possibilities. Before you whip up another batch, consider these simple ways to upgrade your egg salad
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The Biggest Mistakes Everyone Makes When Deep Frying
From the right oil temperature to not breading adequately to salting too much or using too much oil, here are some mistakes you're making when deep-frying.
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Don't Serve Tandoori Chicken Without One Of These Side Dishes
Because tandoori chicken is heavily spiced and extra flavorful, it can pack a punch. Don't serve tandoori chicken without these two side dishes.
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Delicious Ways To Use Your Leftover Christmas Ham
Still have leftovers in your fridge? No need for a disappointing recreation of your Christmas dinner -- instead, use that ham to make something totally new!
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Delicious Waffle Toppings You've Never Thought About Using
If you can put chicken on a waffle, why not lasagna? Well, maybe not lasagna. Still, there's a world of waffle toppings you've probably never even dreamed of.
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Does Cooking Steak With A Fork Really Ruin Its Juiciness?
There are lots of pitfalls your steak can fall victim to between seasoning and cooking it, so there's quite the online debate over whether or not to use a fork.
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The Reason You Need To Avoid Cooking Bacon In An Air Fryer
For bacon, it's probably best to just skip the air fryer and choose another cooking method altogether. Here's why cooking bacon in an air fryer is a bad idea.
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This Is The Best Wine To Use In French Onion Soup
There are many pitfalls to making French onion soup, but one of the keys to creating a great French onion soup is getting the foundation right. Which wine, then, should you choose to cook with?
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Why You Should Put An Ice Cube In Your Burger Patty
There's one addition to a burger which will enhance the juiciness of the patty without changing the flavor at all, and everyone has it in their kitchen.
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This Is The Secret To Perfectly Sautéed Onions
So, you're in search of the ever-elusive, soft and golden, sweet and spicy, wonderfully-aromatic batch of sautéd onions?
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The Biggest Mistake You're Making With A Whole Chicken
One of the biggest mistakes people make when cutting a whole chicken - either to cook or serve - is carving or cutting it on an unstable surface.
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Mistakes Everyone Makes When Cooking Beef Stew
When it comes to beef stew, there are actually a lot of little details you need to pay attention to if you want your dish to be a hit, not a disappointment.
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The Secret Ingredient You Should Be Adding To Stir Frys
Stir-frying is a fast way to cook beautiful vegetables and bite-size pieces of meat. But the best-kept secret for cooking stir fry is this secret ingredient.
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The Biggest Mistakes You Can Make While Cooking Mushrooms
There are so many ways to cook with mushrooms. Even if you're a mushroom expert, there are many common mistakes people tend to make when cooking mushrooms.
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