Frozen Tater Tots Are The Perfect Addition To Any Casserole
While frozen tater tots are tasty on their own, they can enhance a bigger dish, too. Consider including them as an ingredient when you make casseroles.
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How Do You Thicken Alfredo Sauce?
Alfredo sauce is a favorite for a staple pasta dinner, but if yours looks too runny, we've got a few tricks up our sleeve for fixing it and thickening it. -
How To Balance The Salty Flavor Of Canned Sardines
Canned sardines are a great way to add seafood to your diet, but they can be a bit salty for some. Balance the flavor of these briny fish with these tips. -
The Co-Founder Of Next Level Burger Shares Tips For Making The Ultimate Bean Burger
Bean burgers are a great option for plant-based eaters, and we have some expert-approved ways to guarantee they pack plenty of flavor to impress. -
Canned Foods You Should Always Keep In Your Pantry
With some careful selection, canned foods can be healthy and useful players in your pantry. These are the canned foods you should always keep on hand. -
11 Chef-Recommended Ingredients To Try In Your Next Bowl Of Chili
Chili is a hearty dish that makes for a satiating meal. Here are the ingredients chefs recommend adding to your next batch for a delicious twist. -
Chef-Tips For Topping Your Hot Dog With Homemade Chili
A good chili dog is a summer staple, but there is an art to topping your hot dog with chili. These expert chef tips will help you get your chili dog right. -
The Healthiest And Unhealthiest Toppings For Your Deli Sandwich
You can make each sandwich taste different with various toppings. Some can add to the nutritional value, and some completely take the "healthy" points down. -
Everything You Need To Know About Duck Eggs, According To Farmers
Duck eggs can be a great alternative to chicken eggs, but most people don't know too much about them. Take a look at our guide and how to use them in recipes. -
Use Worcestershire Sauce As The Secret Ingredient In 11 Dishes And Thank Us Later
Here are some dishes that Worcestershire sauce will elevate if you add it as an ingredient. Some of the recipes may seem a bit odd at first, but trust us. -
Add 2 Ingredients To Canned Chili For More Flavorful Chili Dogs
With just two simple ingredients you probably already have in your kitchen, you can easily level up some canned chili for more flavorful chili dogs. -
Seriously, Why Isn't Everyone Adding Caramelized Onions To Deviled Eggs?
Deviled eggs are a picnic and potluck staple. Upgrade this crowd-pleasing favorite side dish with the flavor and bite of caramelized onions. -
The Easy Way To Make Grilled Hot Dogs Taste Like Restaurant-Quality
If you're looking to level up your grilled hot dogs to restaurant-quality and aren't sure how, try this simple tip recommended by expert Harris Mayer. -
Experts Recommend Cooking These Frozen Foods Straight From The Freezer
If your freezer is a bit bare, or you're bored with the usual meals, here are the foods our experts recommend you freeze - and cook straight from frozen. -
Everything You Wanted To Know About Canned Seafood, According To Chefs
Canned seafood comes in many forms and with many uses. We spoke to expert chefs to get a better understanding of this convenient and often tasty ingredient. -
10 Air Fryer Chicken Recipes You'll Want Over And Over Again
While there are plenty of ways to cook chicken, an air fryer makes the process pretty quick and easy. Best of all, the result will still be delicious. -
11 Best Uses For Canned Chili Beyond The Bowl
Chili is a great meal on its own, but you can add it to many hearty dishes. From Frito chili pie to chili fries, it's time to get creative with canned chili. -
How To Make Home-Cooked Korean Food Taste Like Restaurant-Quality
Does your home-cooked Korean food fall short of the taste you'd expect from a high-end restaurant? We consult a pair of experts for the solution. -
How Colors Can Give Mexican Food More Meaning
If you're looking to whip up a tasty Mexican dish at home, make it more vibrant by incorporating these specific meaningful colors into the meal. -
The Vegan Substitute You Never Thought To Use For Tuna Steak
How do you imitate the taste and texture of tuna steak using vegan ingredients? While tofu could do the trick, there is a much more surprising possibility. -
Chef-Approved Tips For Making A Restaurant-Quality Chicken Fried Steak At Home
Exhausted by subpar attempts at chicken fried steak at home, we went straight to the experts to discover their insider secrets. Here's how to make it top-tier. -
13 Foods Chefs Will Never Buy Frozen
Are you missing out on great tastes or great nutrition by opting for a frozen food versus a fresh one? After speaking with three chefs, here's what we learned. -
Turn Breakfast Tacos From Drab To Fab With This Hot Sauce Hack
Your morning meal doesn't need to be bland! Give your breakfast tacos an added kick of spice with this hot sauce tip that really brings the heat to tortillas. -
8 Best Napa Cabbage Recipes
People have been eating napa cabbage for centuries, and it's easy to see why. It can be enjoyed raw or cooked and used in a whole host of recipes. -
Mistakes Everyone Makes When Flipping Eggs
Flipping your eggs might seem straightforward but there are plenty of mistakes everyone makes at that crucial moment. Fortunately we’ve got some tips to help. -
Different Regional Styles Of Baked Beans, Explained
For Andrew Zimmern, each style of baked beans has its qualities and unique attributes. The beans themselves must be treated with care. -
Our Go-To Hot Sauce Brand To Use For A Simplified Nashville Hot Chicken
The road to homemade Nashville hot chicken doesn't need to be complicated. You can use this hot sauce brand to do a lot of the work for you.
