The Canned Fruit That Will Take Store-Bought Pasta Sauce To The Next Level
Store-bought pasta sauce doesn't have to taste store-bought! For a smooth, perfectly sweet sauce, amp up the flavor with this canned ingredient.
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The Simple Ingredient That Upgrades Breakfast Sausage Is Already In Your Pantry
Sausage is a breakfast classic, but even this favorite can use an upgrade. Add this ingredient that may already be part of your a.m. meal for a flavorful boost.
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Why The Timing Of Adding Butter To Steak Changes Everything
If you choose to add butter to your steak, timing is everything. We have some butter tips that will take your steak from merely good to spectacular.
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French Fries: Air Fryer Vs Oven Debate. There's One Clear Winner
In your pursuit of the best french fries to make at home, you might be wondering whether the oven or air fryer is better. We put both appliances to the test.
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How To Perfectly Cut Your Onion Rings
Homemade onion rings take some skill. Although the batter is important, the way you slice the onions is key. These cutting tips ensure snacking perfection.
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10 Mistakes Everyone Makes With Fettuccine Alfredo
There are some mistakes to avoid when cooking fettuccine Alfredo. Here's how you can recreate your version of the pasta dish to impress the pickiest of palates.
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11 Ways To Upgrade Frozen Meatballs To Make Them Taste Homemade
Discover our favorite ways to upgrade store-bought frozen meatballs to create a dish so delicious, no one will ever believe they're not homemade.
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Upcycle Your Ketchup Bottle With These Simple And Smart Tricks
It's always a good idea to upcycle single-use plastics, and finishing a squeeze ketchup bottle gives you the perfect opportunity. Here are some ways to use it.
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Should You Rinse Canned Chicken?
Canned chicken is a useful pantry staple to have on hand, but when the time comes to use it, you might wonder whether or not you should rinse it first.
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10 Mistakes Everyone Makes With Egg Noodles
We dove into the mistakes commonly made when cooking with egg noodles, and we're providing some helpful tips to have them turn into the ultimate feel-good meal.
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From Ribeye To T-Bone: Steakhouse Chef Reveals The Perfect Pan For 4 Cuts Of Steak
A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the job. Here's a chef's take.
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Mistakes Everyone Makes When Cooking Frozen Fish Sticks
Here are some pitfalls that cause frozen fish sticks to fall flat when it comes to flavor and texture. Discover how to avoid them next time you prep this dish.
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The Butter Trick Chefs Love That'll Change Your Cooking Forever
Chefs know that the best tool isn't always the most obvious one. We spoke with an expert about an unexpected implement that's great for working with butter.
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How To Get Crispy, Wood-Fired Style Pizza In Your Home Oven
Yes, it is possible to recreate the wood-fired restaurant pizza experience at home in your standard oven. We turned to an expert to learn how.
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Sauce First Vs Cheese: How To Layer The Perfect Homemade Pizza
It's an age-old debate among home pizza chefs: Should you add the cheese or the sauce first? For the definitive answer, we consulted an expert.
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10 Common Mistakes You've Been Making With Kale
Kale is a nutritious leafy green that is featured in many healthy recipes. Take a look at common mistakes you might be doing when preparing and cooking kale.
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These Canned Beans Are The Secret To Improving Store-Bought Pasta Sauce
If you find canned or jarred store-bought pasta sauce lacking, give it a boost of flavor, texture, and added nutritional value with these common canned beans.
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This Single Decision Separates Good Shepherd's Pie From The Best
When you make a shepherd's pie, you know you're in for a delightfully filling dish. Here's how to make sure you're in for a truly delicious one.
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Make Grilled Cheese The Italian Way And You'll Never Go Back
If making grilled cheese is an art, making it Italian-style could be your magnum opus. While it takes more work than the classic version, it's totally worth it.
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11 Delicious Upgrades To Frozen Pretzels
There are lots of store-bought pretzel options in the freezer aisle to enjoy at home. Here are some tips and delicious additions to upgrade frozen pretzels.
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Canned Vs Frozen Vegetables: Which Does Ina Garten Like Best?
Celeb chef Ina Garten is no stranger to kitchen shortcuts, but when faced with the choice between canned food and frozen, which option does she prefer?
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The Sauce You Didn't Know Your Mashed Potatoes Need
Mashed potatoes are the epitome of comfort food. Give the classic side dish an unexpected boost of flavor by adding this sweet and spicy ingredient.
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The Single Ingredient To Improve Your Store-Bought Chicken Noodle Soup
Canned chicken noodle soup can be a bit lackluster and bland. Give it a kick by adding one ingredient that dramatically improves its flavor and texture.
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How To Roll And Toss Pizza Dough Like A Pro
Pizza is a relatively straightforward dish, but rolling and tossing the dough may present some challenges for home cooks. We went to an expert for advice.
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Mistakes Everyone Makes With Chickpeas
Chickpeas are versatile in cooking, but here are a few tips to help prevent you from making some of the most common mistakes associated with this legume.
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Never Cook Your Steak In This Type Of Pan
If you want to cook a good steak, it's important to use good cookware. So, Mashed reached out to an expert who explained which kind of pan to avoid.
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A Pizza Chef's Tip For Perfect Topping To Dough Ratio
Constructing a pizza may sound simple in theory, but in practice, it can get pretty technical. That's why we consulted an expert for some pizza topping tips.
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