Cooking

This Common Trick Doesn't Actually Make Hard Boiled Eggs Easier To Peel

As healthy as hard boiling eggs may be, it can be frustrating when the shell doesn't peel off easily. Even the trick you've been relying on may not be helping.

By Ashley Ortiz Read More

Martha Stewart's Asparagus Rule You Should Never Break

Asparagus is in season from February to June, making it a great spring dish. Here's the asparagus rule Martha Stewart says you should never break.

By Erich Barganier Read More

The Unusual Ingredient In Giada De Laurentiis' Carbonara Recipe

A classic pasta carbonara recipe is an Italian staple, but it's good to mix it up. Here's the unusual ingredient in Giada De Laurentiis' carbonara recipe.

By Cristine Struble Read More

Andrew Zimmern's Method For Perfectly Tender Ribs

Andrew Zimmern of Bizzare Foods fame can teach us a thing or two about ribs in a decidedly un-bizarre and delicious mashup of pork ribs and sauerkraut.

By Sophie Putka Read More

14 Amazing Ways To Upgrade Your Egg Salad

Egg salad offers a near-infinite universe of flavor possibilities. Before you whip up another batch, consider these simple ways to upgrade your egg salad

By Lauren Cahn Read More

The Biggest Mistakes Everyone Makes When Deep Frying

From the right oil temperature to not breading adequately to salting too much or using too much oil, here are some mistakes you're making when deep-frying.

By Korey Denton Read More

Don't Serve Tandoori Chicken Without One Of These Side Dishes

Because tandoori chicken is heavily spiced and extra flavorful, it can pack a punch. Don't serve tandoori chicken without these two side dishes.

By Emily Alexander Read More

Delicious Ways To Use Your Leftover Christmas Ham

Still have leftovers in your fridge? No need for a disappointing recreation of your Christmas dinner -- instead, use that ham to make something totally new!

By Kirstie Renae Read More

Delicious Waffle Toppings You've Never Thought About Using

If you can put chicken on a waffle, why not lasagna? Well, maybe not lasagna. Still, there's a world of waffle toppings you've probably never even dreamed of.

By Maria Scinto Read More

Does Cooking Steak With A Fork Really Ruin Its Juiciness?

There are lots of pitfalls your steak can fall victim to between seasoning and cooking it, so there's quite the online debate over whether or not to use a fork.

By Karen Hart Read More

The Reason You Need To Avoid Cooking Bacon In An Air Fryer

For bacon, it's probably best to just skip the air fryer and choose another cooking method altogether. Here's why cooking bacon in an air fryer is a bad idea.

By Andrea Beck Read More

This Is The Best Wine To Use In French Onion Soup

There are many pitfalls to making French onion soup, but one of the keys to creating a great French onion soup is getting the foundation right. Which wine, then, should you choose to cook with?

By Karen Hart Read More

Why You Should Put An Ice Cube In Your Burger Patty

There's one addition to a burger which will enhance the juiciness of the patty without changing the flavor at all, and everyone has it in their kitchen.

By Ben Fisher Read More

This Is The Secret To Perfectly Sautéed Onions

So, you're in search of the ever-elusive, soft and golden, sweet and spicy, wonderfully-aromatic batch of sautéd onions?

By Hanna Claeson Read More

The Biggest Mistake You're Making With A Whole Chicken

One of the biggest mistakes people make when cutting a whole chicken - either to cook or serve - is carving or cutting it on an unstable surface.

By Molly Harris Read More

Mistakes Everyone Makes When Cooking Beef Stew

When it comes to beef stew, there are actually a lot of little details you need to pay attention to if you want your dish to be a hit, not a disappointment.

By Justina Huddleston Read More

The Secret Ingredient You Should Be Adding To Stir Frys

Stir-frying is a fast way to cook beautiful vegetables and bite-size pieces of meat. But the best-kept secret for cooking stir fry is this secret ingredient.

By Karen Hart Read More

The Biggest Mistakes You Can Make While Cooking Mushrooms

There are so many ways to cook with mushrooms. Even if you're a mushroom expert, there are many common mistakes people tend to make when cooking mushrooms.

By Amy Bell Read More

The Truth About Julia Child's 14-Second French Omelet

The 14-second omelet is proof of just how talented Julia Child was in the kitchen.

By Maria Scinto Read More

This Is Ina Garten's Best Advice For Home Cooks

Ina Garten's confidence stems from 40 years in the food business learning recipes and techniques, and she's happy to share some of her tried and true wisdom.

By Karen Hart Read More

Here's What You Can Substitute For Cocoa Powder

When you're out of cocoa powder, but you really want to make a chocolate cake, there are many options available. They do, for the most part, require other types of chocolate, as cocoa powder isn't as versatile in regard to substitutes as other ingredients.

By Karen Fredrickson Read More

The Best Recipes To Make While Quarantined

Practicing social distancing or self-quarantine doesn't mean you have to resign yourself to frozen meals, ramen noodles, and canned soup.

By Lindsay D. Mattison Read More

The Trick To Making Zoodles That Aren't Soggy

Zoodles are spiral-cut zucchini that serve as a low-carb alternative for the pasta lover trying to cut down on carbs, but they can wind up floating in water.

By Courtney Giardina Read More

Do You Really Need To Sear Meat Before Slow Cooking?

After all, isn't the whole point of a slow cooker to make preparing a meal as easy as possible?

By Joel Stice Read More

Simple Ways To Make Oatmeal Taste Better

If you're looking to add something healthy to your diet, oatmeal is the way to go. There are ways to make oatmeal much more pleasant.

By DB Kelly Read More

Use Up Leftover Rotisserie Chicken With These Genius Tricks

Pick up an extra rotisserie chicken at the store and take your leftover game to the next level with these genius ways to use up a leftover rotisserie chicken.

By Lindsay D. Mattison Read More

Huge Mistakes You're Making With Your Wok

Cooking with a wok isn't like cooking with a pan or skillet, but you don't need to be a professional to make a delicious meal with your wok.

By DB Kelly Read More