Powdered Cheese Makes A Surprisingly Perfect Steak Seasoning
That unnaturally orange dust that comes with mac and cheese is the last thing you'd consider putting on a steak, but hear us out. It's a next-level seasoning.
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Mistakes Everyone Makes With Homemade Hummus
Homemade hummus can be an inexpensive and versatile addition to your refrigerator, but beware -- it's easier to mess up than you might think.
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Why Butter Always Tastes Better When Eating At A Restaurant
Butter is something that chefs use in many forms to enhance their dishes in restaurants. Learn why it always tastes better when you eat out.
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Your Chicken Salad Deserves A Curried Twist
If you find yourself hankering for chicken salad but don't want it to fall on the blander end of the flavor spectrum, spruce it up with curry powder.
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The Trick To Rescue Your Mushy Rice
Mushy rice doesn't have to be a kitchen disaster. There are several ways to salvage those soggy grains and restore them to their former (and firmer) glory.
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The Subtle Differences Between Eggs In Purgatory And Shakshuka
Regardless of which spices you prefer, both dishes require a gentle simmering of tomatoes in aromatic herbs before the eggs are cracked into the sauce.
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How To Transform Dull Canned Vegetables Into Fantastic Fritters
Canned vegetable don't have to be boring, heat-and-eat side dishes. With a little ingenuity, you can transform them into delicious crispy fritters.
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What Is Chickpea Flour And How Do You Use It?
A staple in the kitchens of Mediterranean and Indian cuisines for centuries, chickpea flour is now a sought-after alternative in modern diets.
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A Whole Jar Of Capers Actually Makes A Great Homemade Mayo
With a few basics, you can whip up a batch of homemade mayo in no time. But why settle for simplicity alone when you can elevate your mayo game with capers?
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For Crispy Chicken Thighs, Maybe Skimp On The Oil
When trying to achieve crispy chicken thighs, you might think that covering them in oil will give you a leg up. But in this case, less is more.
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You Should Be Giving Tuna Salad A Pasta Twist
Tuna can turn many dishes into a more substantial meal, but have you have tried adding it to your pasta salad? If you haven't, you really should consider it.
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12 Tips To Make Canned Green Beans Taste Better
While canned vegetables may sound unappetizing, there are some things you can do to improve the overall taste. Read how to make canned green beans taste better.
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Jianbing Is The Chinese Street Food That Combines Eggs And Crepes
Ancient, variable, and widespread -- jianbing is the Chinese street food that combines eggs with crepes, making for a tasty breakfast snack.
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Add A Boozy Twist To Your French Toast With Baileys
If you want French toast imbued with a boozy flavor, one way to do that is to add Baileys.
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What Counts As Halal Meat, Explained
When it comes to meat, going halal means steering clear of any forbidden cuts (like the hindquarters) or pork, and it requires special preparation.
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All The Ways You Should Be Using Powdered Eggs
Most cooks don't consider adding powdered eggs to their recipes. With a long shelf life and plenty of nutrition, powdered eggs can be a great kitchen staple.
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You Should Be Frying Canned Green Beans More Often
Take your canned green beans up a notch come meal time and try frying them. The convenience-in-a-can combines with the fried flavor for a delicious dish.
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The Crunchy Snack You Should Be Topping Eggs With
If you're a fan of "The Bear," you should consider this tip -- featured in Season 2, Episode 9 -- which will add some crunch to your omelet: potato chips.
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Why You Should Add Fish To Your Potato Salad
Potato salad is a great side to complement your summer barbeque, but you might be leaving out a crucial ingredient. Here's why you might want to add some fish.
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32 Best Vegetarian Soup Recipes
Vegetarian soups can be seriously hearty and delicious meals without any meat at all. Here are some of the best soup recipes to get in your next dose of veggies
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Armadillo Eggs Aren't What They Sound Like
Armadillo eggs are a Southern delight, but don't wait around for them to hatch. This spicy, bacon-encrusted Texas twist on the Scotch egg brings the heat.
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Eggs And Potatoes Are An Unrivaled Breakfast-For-Dinner Pairing
There is a classic, cheap, and easy-to-fix breakfast pairing that translates into a perfect evening meal: potatoes and eggs.
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The Absolute Best Bread To Use For Steak Sandwiches
For an excellent steak sandwich, ciabatta provides the perfect combo of sturdy shell and soft center - it's easy to eat and an exceptional sauce sponge.
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TikTok's 'Boy Dinner' Trend Highlights A Hilarious Lack Of Vegetables
Precooked sausage, boxed mac & cheese, frozen pizza and potato chips are on the menu with TikTok's Boy Dinner trend, while vegetables are largely absent.
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Homemade Sorbet In An Edible(ish) Lemon Cup Is The Perfect Summer Dessert
With just three ingredients and five minutes of your time, you can whip up a cool treat to beat the summer heat. This fruit sorbet is all-natural too.
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12 Hacks That Will Change The Way You Eat Watermelon
Watermelons are a healthy and refreshing snack that many eat right off the rind, but you should try some new hacks when eating this versatile fruit.
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The Biggest Mistakes Everyone Makes With Homemade Flour Tortillas
If you tried making fresh tortillas at home, you may have run into some problems. A few chefs offer tips for mastering this essential part of Mexican cuisine.
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