Maybe You Shouldn't Make Chicken Noodle Soup In A Sheet Pan
Despite the popular TikTok video making chicken noodle soup in a sheet pan, there are better and safer ways to make this popular comfort food.
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The Best Ways To Reheat Corn On The Cob
Got some corn on the cob leftover from last weekend's big cookout? Let's pull it out of the fridge and heat it back up to maximum edibility.
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12 Mistakes Everyone Makes With Lemons
Lemons might seem like a simple enough ingredient, but believe it or not, there are a bunch of ways to mess up this yellow source of tang.
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Japan's Squid Ink Pizza Adds A Briny Taste To Every Bite
While squid ink isn't a common ingredient in most pizza, Japan adds this umami flavor to their pizzas to add a briny taste. Find out how squid ink adds flavor.
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Instant Potato Flakes Are What You Need For The Crunchiest Fried Chicken
An unexpected, but mighty ingredient to achieve the crispest shards of fried chicken skin is instant potato flakes.
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The Key To Cooking Eggs At High Altitude Is Time (And Then More Time)
If you're cooking your eggs while Rocky Mountain-high, you'll have to adjust the time. Good things will come to those who wait.
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You Should Be Marinating Steak In Whiskey
When used as a marinade, the rich and smoky undertones of whiskey infuse the steak, creating a depth of flavor that traditional marinades can't replicate.
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You Should Start Smoking Your Store-Bought Rotisserie Chicken
A store-bought rotisserie chicken offers tasty convenience on its own. But with the help of a smoker, it can be even better.
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Your Morning Bagel Should Be Inspiring Your Deviled Eggs
Deviled eggs get a makeover! Combine classic bagel flavors with a picnic staple for a delicious bit-sized snack perfect for your next event or gathering.
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Sweetened Condensed Milk Is The Secret Ingredient For More Flavorful Carnitas
Condensed milk has an uncanny ability to improve the quality of carnitas. Here's why you should be milking this ingredient for all it's worth.
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You Should Be Using Garlic Bread To Build Your Next Steak Sandwich
It might seem hard to improve upon a culinary classic like the steak sandwich. But garlic bread can rise to the challenge.
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Nesquik Steak Is The Stuff Of Children's Nightmares
Chocolate powder and milk make a delicious duo that has delighted children for ages. But your inner child might have a cow over Nesquik and steak.
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Make Salmon Steaks Even Better With Frozen Orange Juice
Even if there's nothing fishy about your salmon steak on its own, the addition of frozen orange juice may really reel you in.
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The Flavorful Reason You Should Boil Chicken In Something Other Than Water
Boiling chicken is an easy cooking method but it often lacks flavor. Find out how to enhance the liquid for optimal results and delicious chicken.
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A Lemon Wedge Can Make Peeling Hard-Boiled Eggs So Much Easier
Peeling hard-boiled eggs doesn't have to be a tedious exercise in tearing the whites. A lemon wedge can help an egg come out of its shell.
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15 Best Ground Turkey Recipes
Ground turkey can be a great way to get in lean protein, but you don’t have to sacrifice flavor. These are some of our best recipes that use ground turkey.
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41 Must Try Hot Sandwich Recipes
Sandwiches are a lunchtime staple anywhere. Who doesn't love the comforting heated sandwiches? See 41 of the must try hot sandwich recipes from our site.
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How To Safely Turn Tuna Steak Into Sashimi Without Going To The ER
If you love sashimi but don't always have the time or money to go to a sushi restaurant, here's how to make the dish safely at home with tuna steak.
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What, Exactly, Do Stiff Peaks Mean For Egg Whites?
Egg whites beaten to stiff peaks are ideal for certain desserts like souffles and meringue, so make sure you know how this process differs from a soft peak.
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The Difference Between Funnel Cakes And Elephant Ears
There are many similarities between funnel cakes and elephant ears, which begs the question -- what's the actual difference between these fried foods?
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Cleaning Squid Isn't For The Faint-Hearted
Rising to the challenge of cleaning a squid means getting down and dirty with a collection of tentacles and innards. Here's how to do it.
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14 Pasta Cooking Hacks That Are Actually Useful
There are many pasta cooking hacks, but how many are actually useful? From toasting pasta to using red wine in your pasta water, here are our favorite hacks.
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The Dutch Oven Lid Hack That Makes Chicken Pot Pie A Breeze
This hack for making pot pie makes good use of both your Dutch oven and its lid, resulting in a golden, flaky crust that's the perfect size for your pie.
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The Ideal Burger Shaping Tool Is Already Hiding In Your Pantry
Although presses, rings, and other store-bought tools can give you perfectly shaped burger patties, if you don't own any, just open your pantry or cupboard.
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Use Instant Mashed Potatoes To Easily Make Nostalgic Smiley Fries
Remember the nostalgic joy of Smiley fries? Check out this hack, and you'll easily be able to make them at home with instant mashed potatoes.
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Daphne Oz's Genius TikTok Tip For Steaming Veggies Without A Basket
Daphne Oz doesn't need a basket to steam vegetables, and neither do you! With a little diligence, you too can cook crisp veggies with minimal tools.
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The Best Brisket Alternative For Budget Bbqs And Summer Smokes
While there are several alternatives for beef brisket out there, we've selected the best option based on taste and its ability to withstand long cooking times.
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