Andrew Zimmern's Method For Perfectly Tender Ribs
Andrew Zimmern of Bizzare Foods fame can teach us a thing or two about ribs in a decidedly un-bizarre and delicious mashup of pork ribs and sauerkraut.
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14 Amazing Ways To Upgrade Your Egg Salad
Egg salad offers a near-infinite universe of flavor possibilities. Before you whip up another batch, consider these simple ways to upgrade your egg salad -
The Biggest Mistakes Everyone Makes When Deep Frying
From the right oil temperature to not breading adequately to salting too much or using too much oil, here are some mistakes you're making when deep-frying. -
Don't Serve Tandoori Chicken Without One Of These Side Dishes
Because tandoori chicken is heavily spiced and extra flavorful, it can pack a punch. Don't serve tandoori chicken without these two side dishes. -
Delicious Ways To Use Your Leftover Christmas Ham
Still have leftovers in your fridge? No need for a disappointing recreation of your Christmas dinner -- instead, use that ham to make something totally new! -
Delicious Waffle Toppings You've Never Thought About Using
If you can put chicken on a waffle, why not lasagna? Well, maybe not lasagna. Still, there's a world of waffle toppings you've probably never even dreamed of. -
Does Cooking Steak With A Fork Really Ruin Its Juiciness?
There are lots of pitfalls your steak can fall victim to between seasoning and cooking it, so there's quite the online debate over whether or not to use a fork. -
The Reason You Need To Avoid Cooking Bacon In An Air Fryer
For bacon, it's probably best to just skip the air fryer and choose another cooking method altogether. Here's why cooking bacon in an air fryer is a bad idea. -
This Is The Best Wine To Use In French Onion Soup
There are many pitfalls to making French onion soup, but one of the keys to creating a great French onion soup is getting the foundation right. Which wine, then, should you choose to cook with? -
Why You Should Put An Ice Cube In Your Burger Patty
There's one addition to a burger which will enhance the juiciness of the patty without changing the flavor at all, and everyone has it in their kitchen. -
This Is The Secret To Perfectly Sautéed Onions
So, you're in search of the ever-elusive, soft and golden, sweet and spicy, wonderfully-aromatic batch of sautéd onions? -
The Biggest Mistake You're Making With A Whole Chicken
One of the biggest mistakes people make when cutting a whole chicken - either to cook or serve - is carving or cutting it on an unstable surface. -
Mistakes Everyone Makes When Cooking Beef Stew
When it comes to beef stew, there are actually a lot of little details you need to pay attention to if you want your dish to be a hit, not a disappointment. -
The Secret Ingredient You Should Be Adding To Stir Frys
Stir-frying is a fast way to cook beautiful vegetables and bite-size pieces of meat. But the best-kept secret for cooking stir fry is this secret ingredient. -
The Biggest Mistakes You Can Make While Cooking Mushrooms
There are so many ways to cook with mushrooms. Even if you're a mushroom expert, there are many common mistakes people tend to make when cooking mushrooms. -
The Truth About Julia Child's 14-Second French Omelet
The 14-second omelet is proof of just how talented Julia Child was in the kitchen. -
This Is Ina Garten's Best Advice For Home Cooks
Ina Garten's confidence stems from 40 years in the food business learning recipes and techniques, and she's happy to share some of her tried and true wisdom. -
Here's What You Can Substitute For Cocoa Powder
When you're out of cocoa powder, but you really want to make a chocolate cake, there are many options available. They do, for the most part, require other types of chocolate, as cocoa powder isn't as versatile in regard to substitutes as other ingredients. -
The Best Recipes To Make While Quarantined
Practicing social distancing or self-quarantine doesn't mean you have to resign yourself to frozen meals, ramen noodles, and canned soup. -
The Trick To Making Zoodles That Aren't Soggy
Zoodles are spiral-cut zucchini that serve as a low-carb alternative for the pasta lover trying to cut down on carbs, but they can wind up floating in water. -
Do You Really Need To Sear Meat Before Slow Cooking?
After all, isn't the whole point of a slow cooker to make preparing a meal as easy as possible? -
Simple Ways To Make Oatmeal Taste Better
If you're looking to add something healthy to your diet, oatmeal is the way to go. There are ways to make oatmeal much more pleasant. -
Use Up Leftover Rotisserie Chicken With These Genius Tricks
Pick up an extra rotisserie chicken at the store and take your leftover game to the next level with these genius ways to use up a leftover rotisserie chicken. -
Huge Mistakes You're Making With Your Wok
Cooking with a wok isn't like cooking with a pan or skillet, but you don't need to be a professional to make a delicious meal with your wok. -
The Biggest Mistakes Everyone Makes When Cooking With Garlic
There are plenty of different ways to get cooking garlic wrong, and succumbing to any of these pitfalls could ruin an otherwise delicious dish. -
The Biggest Mistakes Everyone Makes When Cooking Bacon
From the way you're cooking it to the kind of pan you use, there are all kinds of ways you could be doing your favorite breakfast meat a huge disservice. -
The Real Reason You Should Never Drain Your Pasta In The Sink
What do you do when your pasta has finally reached al dente perfection? If your answer is to drain it - in the sink - you've been making a grievous error.
