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Cooking

  • soup with mascarpone cheese in a blue bowl
    By Amanda Mullen September 9th, 2023

    Make Any Soup Thick And Creamy With A Bit Of Mascarpone Cheese

    Good news: Any soup can become thick and creamy with just a little bit of mascarpone cheese. Here's how to make your favorite fall and winter soups shine.

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  • bowl of chicken noodle soup
    By Ceara Milligan September 9th, 2023

    Fish Sauce Is The Missing Ingredient In Your Chicken Noodle Soup

    We get it, fish sauce may not be your first go-to when it comes to perfecting your chicken noodle soup. But trust us, it's the one ingredient you need.

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  • how to make scrambled eggs
    By Jennifer En September 8th, 2023

    Scrambled Egg Hacks You Need To Know

    We rounded up our best scrambled egg hacks, as well as a few different ways to cook creamy and light eggs without adding any additional ingredients.

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  • wok
    By DB Kelly September 8th, 2023

    Huge Mistakes You're Making With Your Wok

    Cooking with a wok isn't like cooking with a pan or skillet, but you don't need to be a professional to make a delicious meal with your wok.

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  • Tandoori chicken on plate
    By Emily Alexander September 8th, 2023

    Don't Serve Tandoori Chicken Without One Of These Side Dishes

    Because tandoori chicken is heavily spiced and extra flavorful, it can pack a punch. Don't serve tandoori chicken without these two side dishes.

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  • quarantine recipes
    By Lindsay D. Mattison September 8th, 2023

    The Best Recipes To Make While Quarantined

    Practicing social distancing or self-quarantine doesn't mean you have to resign yourself to frozen meals, ramen noodles, and canned soup.

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  • Hamburger
    By Sarah Kuta September 8th, 2023

    14 Mistakes Everyone Makes When Cooking Burgers

    You might think you're a burger pro, but chances are you're making at least one of these common grilling mistakes. It's never too late to learn new tricks.

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  • leftover rotisserie chicken
    By Lindsay D. Mattison September 8th, 2023

    Use Up Leftover Rotisserie Chicken With These Genius Tricks

    Pick up an extra rotisserie chicken at the store and take your leftover game to the next level with these genius ways to use up a leftover rotisserie chicken.

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  • Andrew Zimmern at Ikea
    By Sophie Putka September 8th, 2023

    Andrew Zimmern's Method For Perfectly Tender Ribs

    Andrew Zimmern of Bizzare Foods fame can teach us a thing or two about ribs in a decidedly un-bizarre and delicious mashup of pork ribs and sauerkraut.

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  • Fried eggs on bread
    By Allen Foster September 8th, 2023

    The Kitchen Tool That Makes Perfect Fried Eggs A Breeze

    Love fried eggs, but don't want to deal with the fuss of dirtying a skillet? No problem -- you can cook an egg right in a common kitchen tool.

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  • bacon
    By Karen Miner September 8th, 2023

    The Biggest Mistakes Everyone Makes When Cooking Bacon

    From the way you're cooking it to the kind of pan you use, there are all kinds of ways you could be doing your favorite breakfast meat a huge disservice.

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  • By Stacey Hutson September 8th, 2023

    Vegetables You Didn't Know Could Be Turned Into Fries

    If you have the cojones to try something totally different, then we have several alternatives to French fries that are not only good, they're good for you.

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  • Beef stew
    By Justina Huddleston September 8th, 2023

    Mistakes Everyone Makes When Cooking Beef Stew

    When it comes to beef stew, there are actually a lot of little details you need to pay attention to if you want your dish to be a hit, not a disappointment.

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  • By Daniela Uslan September 8th, 2023

    Amazing Ways To Cook With Apples

    Apple season has finally arrived! If you want to be a little more creative with your apple harvest, check out these great recipe ideas.

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  • deep frying food
    By Korey Denton September 8th, 2023

    The Biggest Mistakes Everyone Makes When Deep Frying

    From the right oil temperature to not breading adequately to salting too much or using too much oil, here are some mistakes you're making when deep-frying.

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  • skirt steak with chimichurri on black stone
    By Amy Bell September 8th, 2023

    The Best Non-Steak Sauces For Your Favorite Cut Of Meat

    If the only sauce you're using before, during, or after cooking meat is steak sauce, you're missing out on a wide world of flavor afforded by other sauces.

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  • Three falafel burgers with lettuce, tomato, and aioli
    By Allison Lindsey September 8th, 2023

    Don't Like Traditional Veggie Burgers? Make Falafel Patties Instead

    Falafel burgers are a great nutritious alternative to veggie burgers. Using chickpeas, veggies, and spices, falafel patties are easy and quick to make.

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  • By Krista Corrao September 8th, 2023

    Recipes That Will Take Taco Tuesday To The Next Level

    Taco Tuesday doesn't have to just include tacos - there's an entire spectrum of delicious Tex-Mex, Mexican, Latin and Spanish-themed dishes you can try.

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  • Greek potato salad in a bowl
    By Tyler Bunton September 8th, 2023

    Don't Like Mayo? We Have The Perfect Greek Potato Salad For You

    Potato salad doesn't have to be drenched in mayo to taste good. Try a Greek potato salad that relies on lemon juice and other ingredients instead.

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  • ground nutmeg on a spoon
    By Allen Foster September 7th, 2023

    You Should Be Adding A Dash Of Nutmeg To Your Mac And Cheese

    If you want to sneak a secret ingredient into your homemade mac and cheese, we think you should be adding a dish of nutmeg. Your guests will beg for the recipe.

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  • Small turkey burgers
    By Jonathan Garcia September 7th, 2023

    Mushrooms Are The Key To Impossibly Juicy Turkey Burgers

    Turkey burgers can pull folks into a love-hate relationship in that the meat loves to dry it out while the people hate that. Thankfully, mushrooms can help.

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  • salad with buckwheat and beets
    By Maria Scinto September 7th, 2023

    The Best Way To Use Up Leftover Grains Is A Warm Salad

    Looking for a solid salad idea that will also use up leftovers? You don't have to go against the grain. Instead, make grains work for you as an ingredient.

    Read More
  • eggs on toast
    By Courtney Kaleal September 6th, 2023

    Nutmeg Is The Secret Ingredient For More Flavorful Eggs

    No matter how you cook them, eggs are a tasty and versatile dish. If you want to elevate your eggs and make them more flavorful, try using nutmeg.

    Read More
  • Hot coals
    By Courtney Kaleal September 6th, 2023

    The Non-Kitchen Tool That Can Stoke Your Grill's Stubborn Coals

    Grilling with wood or charcoal can be a challenge as you have to manually stoke the fire. See which non-kitchen tool can stoke your grill's stubborn coals.

    Read More
  • scrambled eggs on plate
    By Matthew Wilson September 6th, 2023

    Can You Cook Scrambled Eggs In An Air Fryer?

    To make scrambled eggs, should you break out the air fryer? There may be some cracks in that idea, and we don't just mean the shells.

    Read More
  • Close up on salad in dinner bowl
    By Erin Metz September 6th, 2023

    Salad With A Side Of Fries Walked So Girl Dinner Could Run

    Everyone is talking about "girl dinner" these days, but a caesar salad, side of fries, and a Diet Coke is the original girl dinner, and it still satisfies.

    Read More
  • potato salad with roasted potatoes
    By Sarah Martinez September 5th, 2023

    For The Best Potato Salad Of Your Life, Try Roasting Your Spuds

    Potato salad can be basic, boring, and -- at times -- bland. For the best potato salad of your life, we think you should give roasting your spuds a try.

    Read More
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