Jianbing Is The Chinese Street Food That Combines Eggs And Crepes
Ancient, variable, and widespread -- jianbing is the Chinese street food that combines eggs with crepes, making for a tasty breakfast snack.
Read More-
-
Add A Boozy Twist To Your French Toast With Baileys
If you want French toast imbued with a boozy flavor, one way to do that is to add Baileys.
Read More -
What Counts As Halal Meat, Explained
When it comes to meat, going halal means steering clear of any forbidden cuts (like the hindquarters) or pork, and it requires special preparation.
Read More -
All The Ways You Should Be Using Powdered Eggs
Most cooks don't consider adding powdered eggs to their recipes. With a long shelf life and plenty of nutrition, powdered eggs can be a great kitchen staple.
Read More -
You Should Be Frying Canned Green Beans More Often
Take your canned green beans up a notch come meal time and try frying them. The convenience-in-a-can combines with the fried flavor for a delicious dish.
Read More -
The Crunchy Snack You Should Be Topping Eggs With
If you're a fan of "The Bear," you should consider this tip -- featured in Season 2, Episode 9 -- which will add some crunch to your omelet: potato chips.
Read More -
Why You Should Add Fish To Your Potato Salad
Potato salad is a great side to complement your summer barbeque, but you might be leaving out a crucial ingredient. Here's why you might want to add some fish.
Read More -
32 Best Vegetarian Soup Recipes
Vegetarian soups can be seriously hearty and delicious meals without any meat at all. Here are some of the best soup recipes to get in your next dose of veggies
Read More -
Armadillo Eggs Aren't What They Sound Like
Armadillo eggs are a Southern delight, but don't wait around for them to hatch. This spicy, bacon-encrusted Texas twist on the Scotch egg brings the heat.
Read More -
Eggs And Potatoes Are An Unrivaled Breakfast-For-Dinner Pairing
There is a classic, cheap, and easy-to-fix breakfast pairing that translates into a perfect evening meal: potatoes and eggs.
Read More -
The Absolute Best Bread To Use For Steak Sandwiches
For an excellent steak sandwich, ciabatta provides the perfect combo of sturdy shell and soft center - it's easy to eat and an exceptional sauce sponge.
Read More -
TikTok's 'Boy Dinner' Trend Highlights A Hilarious Lack Of Vegetables
Precooked sausage, boxed mac & cheese, frozen pizza and potato chips are on the menu with TikTok's Boy Dinner trend, while vegetables are largely absent.
Read More -
Homemade Sorbet In An Edible(ish) Lemon Cup Is The Perfect Summer Dessert
With just three ingredients and five minutes of your time, you can whip up a cool treat to beat the summer heat. This fruit sorbet is all-natural too.
Read More -
12 Hacks That Will Change The Way You Eat Watermelon
Watermelons are a healthy and refreshing snack that many eat right off the rind, but you should try some new hacks when eating this versatile fruit.
Read More -
The Biggest Mistakes Everyone Makes With Homemade Flour Tortillas
If you tried making fresh tortillas at home, you may have run into some problems. A few chefs offer tips for mastering this essential part of Mexican cuisine.
Read More -
The Best Vegan Alternatives For Deviled Eggs
Deviled eggs are a fun party snack and appetizer, but they're a no-go for vegans. Discover our favorite alternatives for plant-based deviled eggs.
Read More -
Crepe Cakes Are Multi-Layered Masterpieces
Another day, another TikTok trend, but we will admit that this platform may be one of the best ways for people to show off visually stunning culinary creations.
Read More -
Wagyu Beef Tallow Is The Perfect Alternative To Bacon Fat
If you're used to cooking with leftover bacon grease, you'll surely be interested in exploring this cleaner, meatier, longer-lasting cooking fat.
Read More -
Your Potato Salad Is Missing A Stalky Summer Vegetable
Crunchy, tart rhubarb isn't inherently sweet, and just a little bit of this summery stalk can really liven up your usual potato salad routine.
Read More -
How To Rescue Leftover Chicken Skin
The best way to revive leftover chicken skin is to reintroduce heat back into the equation. You can pan-fry or air fry - either way you'll get a crispy treat.
Read More -
'Girl Dinner' Is Taking Over TikTok With Delicious Plates
The point of the "girl dinner" trend is to show all the random items that can be put together to make a meal, kind of like a low-maintenance charcuterie board.
Read More -
Chicken Nugget And Waffle Sliders Look Adorably Delicious
Chicken and waffles are typically eaten with a knife and fork, but these sliders are a convenient one-bite delivery system for this sweet-and-savory experience.
Read More -
The Step You Shouldn't Skip When Making A Restaurant-Worthy Pan Sauce
Creating an exquisite sauce is not out of reach as long as you take some care to do it just right. On the path to saucy success, don't skip this step.
Read More -
Patience Is The Key To Better Grilled Chicken Breast
If you want a juicy, flavorful final product, it's important to let chicken breast rest for a few minutes after cooking, like you would for other cuts of meat.
Read More -
The Reason Store-Bought Guacamole Tastes Different
With store-bought guacamole, you may have noticed a slightly sour taste that can't truly be replicated at home. It all comes down to this ingredient.
Read More -
Mistakes Everyone Makes Cooking Wagyu Beef At Home
Cooking Wagyu beef at home can be delicious ... or disappointing. Avoiding these mistakes is key to getting the most out of this decadent beef.
Read More -
Seaweed Mayonnaise Should Be Added To Every Menu
Though seaweed is often snubbed for its briny taste, it is underrated and underutilized in cooking. One great way to use it is to make seaweed mayonnaise.
Read More
