Why You Shouldn't Make Mashed Potatoes On High Heat
Making mashed potatoes is as simple as boil, mash, and mix - right? Within this seemingly simple formula are many pitfalls, including cooking on high.
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Ranking 12 Cuts Of Meat To Use For Stew, Worst To Best
Meat works great in stew, but with so many options, where should you start? Here are the common cuts of meat you could use for stew, ranked worst to best. -
35 Penne Pasta Recipes Perfect For Weeknight Dinners
Penne is a reliable, classic pasta choice that's perfect with chunky sauces, casseroles, and salads. The following penne recipes are some of our favorites. -
You've Been Grilling Fruit Wrong This Whole Time
Summertime fruit seems even sweeter on those warm, relaxing days that replace the hustle and bustle of the school year. However, grilling fruit is an art. -
Mistakes Everyone Makes When Cooking Fries In An Air Fryer
Ready to cook up some french fries in your air fryer? Avoid these common mistakes, and your fries are sure to be good as gold. -
Mistakes Everyone Makes When Making Homemade Salsa
Salsa is a beloved food all around. With a little forethought and the list that follows, you can avoid these mistakes everyone makes when making homemade salsa. -
What To Do When Your Pancakes Are Flat
We are here to help you fix any issues, so grab your favorite pancake recipe, wash the strawberries, whip the cream and let's start flipping! -
Try This Fish Swap For A Healthier Tuna Salad Alternative
Tuna is a good source of omega-3 fatty acids, but it contains mercury. There are ways to take advantage of these benefits while avoiding excess mercury. -
13 Things You Should Be Putting On Your Baked Potato, But Aren't
It's time to step up your baked potato game with our selection of toppings. From sweet and simple recipes to overloaded concoctions, we've got you covered. -
Why You Should Save The Potato Water When Making Mashed Potatoes
You heard that right: Making pasta isn't the only time you should consider reserving some of the water from the boiling process and cooking with it. -
Delicious Sauces You've Never Thought To Put On Steak
If you're bored of your usual steak sauce options, discover our favorite selection of easy homemade sauces to step up your steak game. -
Talented Pasta Artists You'll Wish You Knew About Sooner
The art of pasta making is being thrown into dishes as cutting-edge, ornate embellishments, and artistic homages to artists both dead and alive. -
36% Said This Was Their Favorite Sauce To Put On Pasta
The people have spoken - well, 614 of them, responding to a Mashed survey - and they've said which sauce they like to put on pasta the most. -
Here's How You Can Cook Perfect Pork Every Single Time
Whether you're cooking pork on the stovetop, on a grill, or in the oven, we have the tips and tricks to make sure your meat comes out perfectly every time. -
48 Crowd-Pleasing Appetizers To Serve On New Year's Eve
To help you pick out the perfect spread of eats this New Year's Eve, we've rounded up dozens of the best holiday party appetizers for anyone and everyone. -
7 Mistakes Everyone Makes When Seasoning Steaks
Proper seasoning is key to preparing the perfect steak. Make sure you're doing it the right way and avoid these common mistakes. -
For Chinese Food, One Wok Stands Above The Rest
No matter what you're stir-frying, you'll need a good wok. And choosing the best wok is easy when there's one that so clearly stands out among all others. -
6 Best Substitutes For Chili Paste
Even if you don't have any chili paste lying around, you don't have to hurry back to the grocery store. There are many substitutes for chili paste you can use. -
For Cast Iron Cooking, One Skillet Set Stands Above The Rest
Looking to make the switch to cast iron? The Cuisinel cast iron skillet set comes with four chef's pans in varying sizes. -
This Is Geoffrey Zakarian's Ultimate Secret Ingredient
Chef and TV personality Geoffrey Zakarian has one ultimate secret ingredient that he says can transform pretty much any dish. -
10 Best Substitutes For Agave Nectar
We hate to burst your bubble, but agave might actually be worse for your health than real sugar. Instead, consider these alternatives to agave nectar. -
Popular Hamburger Helper Flavors, Ranked Worst To Best
Before you decide what kind of Hamburger Helper flavor you should buy, get a rundown of our favorite - and least favorite - entries in the Hamburger Helper line -
Here's Why You May Want To Think Twice Before Freezing Alfredo Sauce
It may seem odd that a simple pasta sauce like Alfredo would have an issue being frozen and reheated. What exactly happens that makes it so undesirable? -
Here's Why You Should Be Steaming Your Potatoes For Potato Salad
Steaming your potatoes instead of boiling them will have a huge impact on your next potato salad, making your favorite flavors taste even better. -
This Common Trick Doesn't Actually Make Hard Boiled Eggs Easier To Peel
As healthy as hard boiling eggs may be, it can be frustrating when the shell doesn't peel off easily. Even the trick you've been relying on may not be helping. -
Martha Stewart's Asparagus Rule You Should Never Break
Asparagus is in season from February to June, making it a great spring dish. Here's the asparagus rule Martha Stewart says you should never break. -
The Unusual Ingredient In Giada De Laurentiis' Carbonara Recipe
A classic pasta carbonara recipe is an Italian staple, but it's good to mix it up. Here's the unusual ingredient in Giada De Laurentiis' carbonara recipe.
