When Meat Prices Soar, Sweet Potato Burgers Are What You Need
If meat is too expensive, it might be time to try out sweet potato burgers for your next family dinner. Here's what you need to know.
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Coconut Milk Is The Secret Ingredient You Should Have On Deck For Braising Fish
Sure, coconut milk is be great for making piña coladas, but fish braised in in the sweet, nutty liquid is tender and irresistible tropical delight.
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The Best Type Of Grain For Delicious Rice Pudding
There are endless options for making the best rice pudding, but if you're after truly great results, there's only one type of rice you should be using.
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If Life Gives You Extra Zucchini, Fry It
And all home cooks did cry, "Zucchini, zucchini everywhere. It must be time to fry." When the clock strikes fry time for you, here's what you can do.
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How To Make The Perfect Cheesecake Crust Every Time
Cheesecake is a delicious and decadent dessert we all enjoy, but making them can be a challenge. See how to make the perfect cheesecake crust every time.
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Save The Marinade Until After You Cook Tofu
It's common to marinate tofu before cooking it. However, saving your marinade for the end will actually help make your tofu crispier and more flavorful.
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The Easy Trick To Hiding Veggies In Your Chicken Noodle Soup
Chicken noodle soup is the ultimate comfort food, but picky eaters make adding veggies a challenge. Here's the quick and easy way to hide nutritious veggies.
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Mistakes Everyone Makes When Cooking Cabbage
From overcooking cabbage to assuming that you can only boil it to letting it stink up your house, here are pitfalls to avoid when cooking this vegetable.
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Slow Cooker Baked Apples Are A Halloween Celebration
There are a ton of things you can do with baked apples. You can add spices; fill them with ice cream; carve faces on them; the possibilities are endless.
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The Parchment Paper Hack That Prevents Chicken Breast From Drying Out
Parchment paper acts similarly to how natural skin would for typically skinless breasts chicken. It also protects the chicken from the high heat of the oven.
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Your Tea Kettle Is The Secret Ingredient For Weeknight Dinners
The key to cooking with a kettle is having the right dishes in mind. It's best to look for ones that can be cooked with only some boiling water.
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Canned Seafood Shines When Paired With Creamy Pasta
Tinned fish are as versatile as they are cheap; they go well with most pasta shapes. That is part of what makes this such a winning pairing.
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Take That Leftover Rotisserie Chicken And Make Loaded Baked Potatoes
For some reason, there's always leftover rotisserie chicken. We think you should turn your extras into the ultimate topping for loaded baked potatoes. Trust us.
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More Parts Of The US Need To Know About Egg Gravy
Many southerners know and enjoy biscuits and gravy. This truly southern dish, egg gravy, is a delicious food that more parts of the US need to know about.
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Simple Hacks And Tips For Homemade Vegan Comfort Foods, Ranked
Vegan cooking is not necessarily as complicated as some folks assume. As it turns out, vegan snacks are about as easy to scrounge up as conventional snacks.
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14 Sausage Cooking Tips Everyone Should Know
Whether cooked on the grill, in a frying pan, or in the oven, don't skip out on these essential tips for getting the best, juiciest sausage you can.
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Jamie Oliver's Steak Dance Is The Perfect Way To Celebrate Dinner
Sometimes, the famous and controversial British chef does a little dance while he eats steak. What can we really say besides: Good for him!
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Before You Throw Out That Undercooked Rice, Try Rehydrating It
Consuming raw rice is a health hazard, but if you've made the mistake of undercooking your rice, all is not lost! It can be saved with this simple method.
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How To Easily Unstick Eggs From A Pan Without A Spatula
If you keep getting your eggs stuck to the pan while frying, there's a simple hack to avoid making a bigger mess to deal with.
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14 Ways To Upgrade Cream Of Mushroom Soup
Cream of mushroom soup can be bland, but only when it's prepared by cooks who don't know how to kick it up a notch.
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When Life Gives You Overcooked Steak, Make Breakfast
It happens to the best of us: Your steak overcooked. Before you chuck it in the bin, we've got ideas for how to revitalize it as a tasty breakfast meat option.
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How To Season Your Salmon, According To Eric Ripert - Exclusive
What should you use for salmon seasoning? We got the answer straight from Eric Ripert, who prefers to keep the delicious fish as a simple dish.
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Nutmeg Is The Secret Ingredient For More Flavorful Eggs
No matter how you cook them, eggs are a tasty and versatile dish. If you want to elevate your eggs and make them more flavorful, try using nutmeg.
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The Tip For Better Birria At Home Lies In One Spicy Element
The traditional recipe for birria calls for ancho and guajillo chilis plus a wide variety of spices, but there's another type of chili you should consider.
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Make Cucumber Kimchi And Thank Us Later
Are you in the mood for homemade kimchi but don't have any cabbage? Before you run to the grocery store, consider this substitute: Make cucumber kimchi.
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Orange Juice Is The Secret Ingredient That Gives New Life To Pasta Salad
While it might seem unconventional, we think orange juice is the secret ingredient that gives new life to sweet or savory pasta salads. Here's why.
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How A Saucepan Yields Crisp And Juicy Smashburgers
There are many delicious ways to make burgers, including smash burgers. One TikTok chef shows how to make a crisp and juicy smashburger using a saucepan.
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