Make Any Soup Thick And Creamy With A Bit Of Mascarpone Cheese
Good news: Any soup can become thick and creamy with just a little bit of mascarpone cheese. Here's how to make your favorite fall and winter soups shine.
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Fish Sauce Is The Missing Ingredient In Your Chicken Noodle Soup
We get it, fish sauce may not be your first go-to when it comes to perfecting your chicken noodle soup. But trust us, it's the one ingredient you need.
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Scrambled Egg Hacks You Need To Know
We rounded up our best scrambled egg hacks, as well as a few different ways to cook creamy and light eggs without adding any additional ingredients.
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Huge Mistakes You're Making With Your Wok
Cooking with a wok isn't like cooking with a pan or skillet, but you don't need to be a professional to make a delicious meal with your wok.
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Don't Serve Tandoori Chicken Without One Of These Side Dishes
Because tandoori chicken is heavily spiced and extra flavorful, it can pack a punch. Don't serve tandoori chicken without these two side dishes.
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The Best Recipes To Make While Quarantined
Practicing social distancing or self-quarantine doesn't mean you have to resign yourself to frozen meals, ramen noodles, and canned soup.
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14 Mistakes Everyone Makes When Cooking Burgers
You might think you're a burger pro, but chances are you're making at least one of these common grilling mistakes. It's never too late to learn new tricks.
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Use Up Leftover Rotisserie Chicken With These Genius Tricks
Pick up an extra rotisserie chicken at the store and take your leftover game to the next level with these genius ways to use up a leftover rotisserie chicken.
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Andrew Zimmern's Method For Perfectly Tender Ribs
Andrew Zimmern of Bizzare Foods fame can teach us a thing or two about ribs in a decidedly un-bizarre and delicious mashup of pork ribs and sauerkraut.
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The Kitchen Tool That Makes Perfect Fried Eggs A Breeze
Love fried eggs, but don't want to deal with the fuss of dirtying a skillet? No problem -- you can cook an egg right in a common kitchen tool.
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The Biggest Mistakes Everyone Makes When Cooking Bacon
From the way you're cooking it to the kind of pan you use, there are all kinds of ways you could be doing your favorite breakfast meat a huge disservice.
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Vegetables You Didn't Know Could Be Turned Into Fries
If you have the cojones to try something totally different, then we have several alternatives to French fries that are not only good, they're good for you.
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Mistakes Everyone Makes When Cooking Beef Stew
When it comes to beef stew, there are actually a lot of little details you need to pay attention to if you want your dish to be a hit, not a disappointment.
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Amazing Ways To Cook With Apples
Apple season has finally arrived! If you want to be a little more creative with your apple harvest, check out these great recipe ideas.
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The Biggest Mistakes Everyone Makes When Deep Frying
From the right oil temperature to not breading adequately to salting too much or using too much oil, here are some mistakes you're making when deep-frying.
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The Best Non-Steak Sauces For Your Favorite Cut Of Meat
If the only sauce you're using before, during, or after cooking meat is steak sauce, you're missing out on a wide world of flavor afforded by other sauces.
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Don't Like Traditional Veggie Burgers? Make Falafel Patties Instead
Falafel burgers are a great nutritious alternative to veggie burgers. Using chickpeas, veggies, and spices, falafel patties are easy and quick to make.
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Recipes That Will Take Taco Tuesday To The Next Level
Taco Tuesday doesn't have to just include tacos - there's an entire spectrum of delicious Tex-Mex, Mexican, Latin and Spanish-themed dishes you can try.
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Don't Like Mayo? We Have The Perfect Greek Potato Salad For You
Potato salad doesn't have to be drenched in mayo to taste good. Try a Greek potato salad that relies on lemon juice and other ingredients instead.
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You Should Be Adding A Dash Of Nutmeg To Your Mac And Cheese
If you want to sneak a secret ingredient into your homemade mac and cheese, we think you should be adding a dish of nutmeg. Your guests will beg for the recipe.
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Mushrooms Are The Key To Impossibly Juicy Turkey Burgers
Turkey burgers can pull folks into a love-hate relationship in that the meat loves to dry it out while the people hate that. Thankfully, mushrooms can help.
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The Best Way To Use Up Leftover Grains Is A Warm Salad
Looking for a solid salad idea that will also use up leftovers? You don't have to go against the grain. Instead, make grains work for you as an ingredient.
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Nutmeg Is The Secret Ingredient For More Flavorful Eggs
No matter how you cook them, eggs are a tasty and versatile dish. If you want to elevate your eggs and make them more flavorful, try using nutmeg.
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The Non-Kitchen Tool That Can Stoke Your Grill's Stubborn Coals
Grilling with wood or charcoal can be a challenge as you have to manually stoke the fire. See which non-kitchen tool can stoke your grill's stubborn coals.
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Can You Cook Scrambled Eggs In An Air Fryer?
To make scrambled eggs, should you break out the air fryer? There may be some cracks in that idea, and we don't just mean the shells.
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Salad With A Side Of Fries Walked So Girl Dinner Could Run
Everyone is talking about "girl dinner" these days, but a caesar salad, side of fries, and a Diet Coke is the original girl dinner, and it still satisfies.
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For The Best Potato Salad Of Your Life, Try Roasting Your Spuds
Potato salad can be basic, boring, and -- at times -- bland. For the best potato salad of your life, we think you should give roasting your spuds a try.
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