Make Cinnamon Rolls In The Slow Cooker For An Extra Gooey Dessert
If you're craving sweet, sticky cinnamon rolls, consider going low and slow. A slow cooker can impart moisture and a gooey texture that's sure to satisfy.
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Deep-Fried Pizza Is Like Being At The State Fair (But Better)
Pizza is already a swoon-worthy dish on its own. But when pizza is deep-fried, something magical happens -- and it's as simple as it is incredibly delicious.
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Grown-Up SpaghettiOs Are An Upgrade Over The Nostalgic Canned Meal
SpaghettiOs are a nostalgic favorite, but if you want to reminisce on your childhood and kick things up a notch, grown-up SpaghettiOs are the perfect upgrade.
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Swap The Eggs Out For Cornstarch To Make Vegan French Toast
Mashed recipe developer Jessica Morone created an eggless French toast recipe that is so good, that no one will know what's been omitted unless you tell them.
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Watermelon Cups Are Juicy Vessels For Crisp, Refreshing Toppings
Watermelon is a sweet, refreshing treat as-is. But to elevate the fruit to a whole new level, chop it up and make flavor-filled watermelon cups.
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Using Chocolate Milk To Make Mashed Potatoes Is Always A Mistake
Even if you run out of milk, using chocolate milk to make mashed potatoes is always a mistake for myriad reasons. Here's what to do instead.
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Whip Up Drool-Worthy Street Corn Dip In A Crock Pot
There's nothing like a crock pot full of delicious comfort food for game day. Take things to the next level with creamy, spicy crock pot street corn dip.
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Bloody Mary-Inspired Burgers Are The Brunch Hangover Cure We Need
You may love a Bloody Mary after a night out drinking, but if you really want to cure your hangover it's time to try a Bloody Mary-inspired burger.
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The Key To Better Chicken Skewers Is All In How You Cut Them
Chicken skewers are a fantastic way to turn your bird into handheld bites of goodness, and how you cut your meat can have drastic effects on your final product.
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The Internet Keeps Reinventing Toaster Strudel Breakfast Sandwiches
There's nothing like a warm Toaster Strudel to remind you of childhood, but now it's time to take the nostalgic treat to the next level as a breakfast sandwich.
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Take Your Breakfast To The Next Level With Smashed Potatoes
Smashed potatoes are full of wonderful texture and ready for plenty of culinary experimentation. Here’s how to add them to your next breakfast.
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Canned Ingredients That Will Seriously Upgrade Fried Chicken
Crispy, delicious fried chicken is a favorite meal for many. Try upgrading your recipe with the addition of these (likely and unlikely) canned ingredients.
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Upgrade Your Deviled Eggs With Mexican Street Corn
You know what would make deviled eggs heavenly aside from a halo? Street corn: it will supply a one-two punch of flavor and texture.
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Level Up Your At-Home Pizza Game With A Baking Tray Hack
Want to take your homemade pizza up a notch, without any fancy equipment or pizza ovens? Look no further than a baking tray for your pizza's cooking surface.
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Lemon Zest Vs Lemon Juice: When And How To Use Each In Your Cooking
You might think you can use lemon zest and lemon juice interchangeably. If so, you are dangerously mistaken and absolutely must read this article.
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The Only 2 Ingredients You Need To Form Homemade Burrata Cheese
Making cheese at home doesn't need to be a complicated endeavor. In fact, you can make your own burrata with just a couple simple ingredients.
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Silicone Liners Vs Disposable Paper: Which Is Better For Your Air Fryer?
Air fryers are the pinnacle of kitchen convenience -- until they get dirty. Liners are great for cleanup, but should you choose silicone or paper?
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Ingredients That Will Seriously Upgrade Your Chicken Stroganoff
Everyone knows beef stroganoff, but chicken stroganoff has so many possibilities. See what ingredients that will seriously upgrade your chicken stroganoff.
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Simplify Chicken Parmesan With The Air Fryer
Chicken parmesan can become an even easier weeknight meal when you use your air fryer to simplify the cooking process. Here's how to do it properly.
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The Biggest Mistake Everyone Makes With Angel Hair Pasta
Angel hair pasta isn't as awful as its bad reputation suggests. At least, not if you avoid the biggest mistake everyone makes when cooking it. Here's how.
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The Preparation Mistake Most People Make When Sautéing
Sautéing calls for high heat, so it's important to know at what temperature to add your oil to the pan to avoid a smoky mess in your kitchen.
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Fry Your Eggs In Coconut Oil For A Crispy, Savory Breakfast
Olive oil and butter might be go-to options, but frying your eggs in coconut oil creates a crispy, savory breakfast that's as versatile as it is delicious.
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Chili Crisp Is The Secret Ingredient For A More Flavorful Bowl Of Ramen
Adding this pungent ingredient to your ramen adds savory, complex flavor and dynamic texture to the noodle soup's creamy, velvety mouthfeel.
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Yes, You Can Indeed Make Pancakes In The Microwave
"Portal" taught us that cake is a lie. You can turn pancakes into tasty lies, too, by ditching the pan altogether cooking them in a microwave.
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Pizza On A Stick Makes Your Favorite Handheld Food Even More Portable
Can you make a great thing even better? We say yes. Pizza on a stick makes your favorite handheld even more portable -- and can be easily created at home.
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Thanks To Vinegar, Poaching Eggs In Bulk Isn't Difficult
Cooking the perfect poached egg might seem like it's reserved for professional chefs, but with some white vinegar you'll be able to poach with the best of them.
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Poland's Sweet Pierogi Swap Potatoes For Sugary Fillings
A standard pierogi usually contains potatoes and maybe cheese, but these sweeter varieties provide some mouthwatering possibilities for you to try.
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