Ice Cubes Are The Secret Ingredient For Vibrant Pesto
Most people have a tried-and-true technique for halting the browning process when making pesto, but ice cubes are the secret ingredient you need. Here's why.
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You Should Start Making Hard-Boiled Eggs In A Loaf Pan
A loaf pan will make it easier to cook a larger batch of hard-boiled eggs, and you don't even have to worry about peeling them.
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Make Garlic Bread The Star Of Your Next Breakfast Sandwich
Breakfast sandwiches are so easily customizable, it's tough to think of a new spin. Enter garlic bread, which should be the star of your next handheld.
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Mashed Poll Uncovers Fans' Least Favorite Jarred Pasta Sauce
We here at Mashed asked you what your go-to jarred pasta sauce is and -- in the process -- uncovered what fans' least favorite one is, also.
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Unique Steak Marinades You Need To Try
From acidic fruits to well-loved sauces and unorthodox novelties, we've got the rundown on the best ingredients to add to your marinades for maximum flavor.
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The Ingredient Top Chef Winner Kristen Kish Always Buys At Costco
Contrary to what many may think, the ingredient "Top Chef" winner Kristen Kish uses in several of her tasty dishes can be picked up at Costco.
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How Canned Evaporated Milk Makes Restaurant-Worthy Cheese Dip
Can't seem to nail the right texture for restaurant-quality cheese dip at home? Canned evaporated milk is the secret ingredient you've been waiting to discover.
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The Most Creative Ways To Use Canned Pumpkin, Ranked
If you've got some extra canned pumpkin around -- and, really, who doesn't? -- we've got some suggestions for creative ways to put it to good use.
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The Oil You Should Never Use When Cooking In Ceramic Pans
Using oil in your ceramic pans can bring a delicious sear and flavor to your food, but using the wrong oil can have dire consequences to the life of your pan.
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Why You Should Be Marinating Your Steak In Tomato Paste
There are several ways to cook your steak. However, there's a reason why you should be marinating your piece of beef in tomato paste next time.
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The Toaster Tip For Crispy Microwaved Frozen Corn Dogs
Unfortunately, frozen corn dogs rarely live-up to the ones you get at the carnival. Yet, there is a way to make them better if you employ some extra steps.
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Pork Bung Is The Pig Part You Should Start Cooking With
Are you someone who believes in the philosophy of using each part of the buffalo? Consider using each part of the pig, too, by learning more about pork bung.
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Underrated Condiments That Elevate Eggs
Learn how to elevate your breakfast or brunch game with a tantalizing array of condiments that harmonize with the delicate flavors of eggs.
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Frying Your Eggs In Pickle Juice Unlocks A New Level Of Flavor
Several hungry TikTok users popularized this hack, and we support it: Frying your eggs is pickle juice unlocks a new level of flavor. Here's why.
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Anchovies Are The Secret Ingredient For Extra Tasty Garlic Bread
You know and love garlic bread for its strong umami flavors, so why not amp those notes up with some equally savory and delicious anchovies?
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Your Alfredo Sauce Deserves A Pumpkin Twist
Whether you prefer your Alfredo scratch-made or from a jar, this classic, comforting sauce deserves a pumpkin twist. Here's how to make it.
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Rice Cakes Are The Crunchy Base You Should Be Eating Egg Salad On
Next time you prepare egg salad, forget the bread and crackers. You'll want to slam a spoonful of it on a rice cake. After all, it'll give it a crunchy base.
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You Should Be Adding A Dash Of Nutmeg To Your Mac And Cheese
If you want to sneak a secret ingredient into your homemade mac and cheese, we think you should be adding a dish of nutmeg. Your guests will beg for the recipe.
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For State Fair Fun In Your Backyard, Make Funnel Cakes On The Grill
A staple of carnivals and fairs, funnel cakes are a sugary treat that nearly no one can resist. If you have grill, you can enjoy that festive in your backyard.
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The Slept-On Garlic That's The Secret Ingredient For More Flavorful Chili
Your go-to homemade chili recipe might use a secret ingredient or two. However, this slept-on garlic may just be the item for even more flavorful chili.
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Ways To Give Your Potato Salad An Extra Crunch
Don't want your potato salad to taste like mashed potatoes with mayonnaise? Here are some ideas for adding a snap to your sweet 'n' starchy salad.
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Give TikTok's Viral Feta Pasta A Florentine Twist With Salmon And Spinach
Salmon adds richness and protein to the ultra-popular TikTok baked feta pasta, while fresh spinach in place of tomatoes gives it a Florentine flair.
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Chicken Wings Hacks That Will Change Your Life
Chicken wings are a favorite for countless occasions, so it makes sense to perfect your recipe. Discover our top hacks for optimal wings every time.
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How To Perfectly Cook Steak When You Live At High Altitudes
If your higher elevation is causing your steak to come out dry or undercooked, just follow these simple tips.
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Why It Helps To Freeze Your Steaks Unwrapped
Freezing steak unwrapped may seem counterintuitive. Put the plastic wrap away because this method has some unexpected storage and cooking benefits.
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Turn Canned Cranberry Sauce Into Chewy, Delectable Gummies
If you have cans of cranberry sauce taking up space in your pantry and own a food dehydrator, you can easily make your own sweet, tart gummies.
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22 Ingredients That Will Give Fresh Tomatoes Unexpected Flavor
Tomatoes usually have a great flavor all on their own, but you can still add unexpected ingredients to improve on their already sweet or savory notes.
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