If you love sushi and haven't had ceviche, you might want to change that. Here are some mouthwatering ideas to make ceviche nachos the talk of your next party.
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When making eggs-in-a-hole, don't forget to use the whole piece of bread. Milk the cut-outs for all they're worth by making grilled cheese sandwiches.
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Who doesn't have some week-old vegetables or a Tupperware of chicken wasting away in their fridge? This dump-dish crash course can help you eliminate leftovers.
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If you're making a creamy soup and suddenly realize you're out of sour cream, don't panic. Chances are, you already have a perfectly good substitute.
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Stuffed pasta takes a bit of finesse to prepare, especially when it comes to cooking time. Follow these steps and you'll turn out a perfect pot every time.
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Cooking brisket can be intimidating. However, this imposing cut of beef doen't have to inspire fear if you take cooking time and temperature into consideration.
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If you're craving sweet, sticky cinnamon rolls, consider going low and slow. A slow cooker can impart moisture and a gooey texture that's sure to satisfy.
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Pizza is already a swoon-worthy dish on its own. But when pizza is deep-fried, something magical happens -- and it's as simple as it is incredibly delicious.
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SpaghettiOs are a nostalgic favorite, but if you want to reminisce on your childhood and kick things up a notch, grown-up SpaghettiOs are the perfect upgrade.
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Mashed recipe developer Jessica Morone created an eggless French toast recipe that is so good, that no one will know what's been omitted unless you tell them.
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Watermelon is a sweet, refreshing treat as-is. But to elevate the fruit to a whole new level, chop it up and make flavor-filled watermelon cups.
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Even if you run out of milk, using chocolate milk to make mashed potatoes is always a mistake for myriad reasons. Here's what to do instead.
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There's nothing like a crock pot full of delicious comfort food for game day. Take things to the next level with creamy, spicy crock pot street corn dip.
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You may love a Bloody Mary after a night out drinking, but if you really want to cure your hangover it's time to try a Bloody Mary-inspired burger.
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Chicken skewers are a fantastic way to turn your bird into handheld bites of goodness, and how you cut your meat can have drastic effects on your final product.
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There's nothing like a warm Toaster Strudel to remind you of childhood, but now it's time to take the nostalgic treat to the next level as a breakfast sandwich.
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Smashed potatoes are full of wonderful texture and ready for plenty of culinary experimentation. Here’s how to add them to your next breakfast.
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Crispy, delicious fried chicken is a favorite meal for many. Try upgrading your recipe with the addition of these (likely and unlikely) canned ingredients.
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You know what would make deviled eggs heavenly aside from a halo? Street corn: it will supply a one-two punch of flavor and texture.
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Want to take your homemade pizza up a notch, without any fancy equipment or pizza ovens? Look no further than a baking tray for your pizza's cooking surface.
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You might think you can use lemon zest and lemon juice interchangeably. If so, you are dangerously mistaken and absolutely must read this article.
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Making cheese at home doesn't need to be a complicated endeavor. In fact, you can make your own burrata with just a couple simple ingredients.
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Air fryers are the pinnacle of kitchen convenience -- until they get dirty. Liners are great for cleanup, but should you choose silicone or paper?
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Everyone knows beef stroganoff, but chicken stroganoff has so many possibilities. See what ingredients that will seriously upgrade your chicken stroganoff.
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Chicken parmesan can become an even easier weeknight meal when you use your air fryer to simplify the cooking process. Here's how to do it properly.
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Angel hair pasta isn't as awful as its bad reputation suggests. At least, not if you avoid the biggest mistake everyone makes when cooking it. Here's how.
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Sautéing calls for high heat, so it's important to know at what temperature to add your oil to the pan to avoid a smoky mess in your kitchen.
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