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Cooking

  • rotisserie chicken on a spit
    By Emily Monaco September 16th, 2023

    8 Rotisserie Chicken Hacks You'll Wish You Knew About Sooner

    You might be missing out on the full breadth of what your rotisserie chicken has to offer if you're not in the know about these essential hacks and tips.

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  • Bowl of spaghetti and meatballs
    By Katy Canada September 16th, 2023

    Why Adding Dried Fruit To Your Meatballs Can Create A Better Texture

    Life is too short to be stuck with bland, boring meatballs. Switch up your tried-and-true recipe with new flavors and textures by adding dried fruit.

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  • cutting pumpkin
    By Lauren Corona September 16th, 2023

    14 Pumpkin Hacks You Need To Try This Fall

    From time-saving shortcuts for prepping pumpkins, to new ways to use parts of the pumpkin you usually throw away, here are 14 pumpkin hacks to try this fall.

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  • large steak with grill marks
    By Hannah Beach September 16th, 2023

    You Can Cook A Steak In A Waffle Iron, But That Doesn't Mean You Should

    If you want to try cooking a steak in your waffle iron, know that this method takes much longer and requires constant pressure on the iron's lid.

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  • creamy oatmeal in white bowl
    By Allison Lindsey September 16th, 2023

    The Buttery Secret Ingredient That Can Elevate The Blandest Instant Oatmeal

    Tired of bland instant oatmeal? We've got a buttery secret weapon that can add depth and creaminess to all types of oatmeal with minimal effort.

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  • cast iron skillet with meatballs
    By Madisen Swenson September 16th, 2023

    The Perfect Egg Substitute In Meatballs Is Mashed Potatoes

    While there are many options for egg substitutes available, we think the perfect swap to use for homemade meatballs is mashed potatoes. Here's why.

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  • Roast chicken in pan with potatoes and herbs
    By TeeJay Small September 16th, 2023

    The Hanging Method For Roasted Chicken That's Basically A One-Pan Meal

    Roasting a whole chicken has long seemed like an insurmountable task for the amateur home chef, but this hack could make your dreams a reality.

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  • pulled pork egg rolls
    By Jonathan Garcia September 16th, 2023

    Pulled Pork Is The Savory Secret Ingredient For Juicier Egg Rolls

    Mashed recipe developer Erin Johnson created this unique, fun recipe for pulled pork egg rolls, which she calls "one of [her] favorite ways to use pulled pork."

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  • Mashed potatoes in white pot
    By Allison Lindsey September 15th, 2023

    Miso Deserves A Spot In Your Favorite Mashed Potato Recipe

    Mashed potatoes are a delicious, classic comfort food, but they can be a bit boring. Pump up the umami flavor with miso to take them to the next level.

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  • plate of mini egg souffles
    By Jennifer Mashuga September 15th, 2023

    Bake Your Eggs In A Muffin Tin For The Perfect Bite-Sized Snack

    Eggs that have been baked in a muffin tin make a quick and easy breakfast or snack that you can make either ahead of time, or when the desire hits.

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  • bacon cheeseburger and fries
    By Jess Jeziorowski September 15th, 2023

    Why Holstein Beef Could Be The Next Best Alternative To Angus

    While Holstein cows are primarily known for being dairy cows, Holstein beef has many qualities that make it a great alternative to Angus beef.

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  • roasted butterflied chicken in pan
    By Matthew Wilson September 15th, 2023

    Why High Temperatures Are The Key To Juicy Chicken You'll Want To Eat

    Cooking juicy chicken with delicious, crisp skin can be a challenge, but cooking it at a high temperature is the key to perfect chicken every time.

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  • Cottage Cheese And Milk
    By Amanda Mullen September 14th, 2023

    TikTok's Cottage Cheese Ranch Is One Good Thing That Came From The Trend

    Of all the substitutions to come out of the cottage cheese trend on social media, TikTok's cottage cheese ranch dressing is actually a good one.

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  • toast with colorful cream cheese
    By Maria Scinto September 14th, 2023

    The Secret Ingredients You Need To Turn Toast Into A Work Of Art

    Food art is the best thing that's been invented since sliced bread, so why not combine the two? To do that, though, you may need a few items.

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  • candied bacon with fried eggs
    By Maria Scinto September 14th, 2023

    The Secret Ingredient For Brown Sugar Bacon Lies In The Seasoning

    Don't save your bacon. Instead, you should heat that meat with a bit of brown sweetness, and then spice things up ... in more ways than one.

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  • Gordon Ramsay smiling
    By Hannah Skinner September 14th, 2023

    Gordon Ramsay Actually Approves A TikToker's Dorm-Room Filet Mignon

    Chef Gordon Ramsay has a reputation for being hard as nails when it comes to food. However, one TikToker surprised him with a perfectly executed fillet mignon.

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  • Cream of mushroom soup
    By Anita Surewicz September 14th, 2023

    Canned Cream Of Mushroom Soups Ranked Worst To Best

    Canned cream of mushroom soup can be a comforting meal, but there are many options out there. Here are some of the most popular BTS brands, ranked worst to best

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  • matzo ball soup in bowl
    By Matthew Wilson September 14th, 2023

    The Unexpected Veggie Mark Strausman Adds To Matzo Ball Soup

    While chef Mark Strausman certainly knows how to make a classic rendition of matzo ball soup, he also likes to mix things up by adding a prickly veggie.

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  • salade Lyonnaise on black plate
    By Maria Scinto September 13th, 2023

    Whip Up Some Breakfast Salad To Start The Day Off Right

    Is breakfast really the most important salad of the day? Depending on what ingredients you use, it could be.

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  • warm comforting chicken noodle soup
    By Janelle Alberts September 13th, 2023

    A Dash Of Cinnamon Makes All The Difference In Chicken Noodle Soup

    Nothing's more comforting than a bowl of delicious chicken noodle soup. You can take your homemade soup to the next level by adding just a dash of cinnamon.

    Read More
  • french fries in basket
    By Jason Phillips September 13th, 2023

    Why French Fries Are The Worst Leftover Food

    French fries are great when fresh, but it doesn't take long for the crispy, fluffy potatoes to go soggy. The reason why comes down to simple chemistry.

    Read More
  • variety of potatoes
    By Brian Good September 13th, 2023

    How To Pick The Perfect Potatoes For Your Potato Salad Recipe

    There are many things to consider when making potato salad, including potato varieties. See how to pick the perfect potatoes for your potato salad recipe.

    Read More
  • oats
    By DB Kelly September 12th, 2023

    Simple Ways To Make Oatmeal Taste Better

    If you're looking to add something healthy to your diet, oatmeal is the way to go. There are ways to make oatmeal much more pleasant.

    Read More
  • crockpot
    By Jennifer En September 12th, 2023

    Here's The Right Way To Use Your Slow Cooker

    Are you using your crockpot the right way? Here are some crockpot hacks that will have you cooking merrily away.

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  • breakfast
    By Jennifer En September 12th, 2023

    Quick And Simple Breakfast Hacks That Will Change Your Life

    Here are some quick and easy breakfast hacks to change your life. They'll speed up your morning routine and get your day off to a great start.

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  • chicken sandwich on sesame seed bun
    By Nick Pisano September 12th, 2023

    A Sprinkle Of Sesame Seeds Will Transform Store-Bought Burger Buns

    Even the most basic, boring store-bought burger buns can be completely transformed with minimal effort; a sprinkle of sesame seeds is sometimes all you need.

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  • applesauce in pot and apples
    By Maria Scinto September 12th, 2023

    The Type Of Apple For Homemade Applesauce Makes All The Difference

    Making homemade applesauce can be a tasty, nutritious, and effort-free endeavor –- as long as you've picked the right kind of apples, that is.

    Read More
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