How To Properly Rinse Celery For A Fresh, Clean Taste
You probably already know that you should wash your veggies, but that goes double for root vegetables like celery. Here's how to clean it effectively.
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The One Word That Can Ruin Your Steak Order
Whoever said that the customer is always right probably didn't think about mistakes some people make when ordering steak. Using this word is a risky move.
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You Should Try Marinating Your Steak In Mustard. Here's Why
Some cuts of steak can benefit from time soaking in a marinade, for both flavor and tenderness. Mustard offers multiple benefits as a marinade ingredient.
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Key Indicators That Your Burger Needs To Be Cooked Longer
If you plan to grill this weekend, here is what you may need to know about ensuring your burger is cooked to the proper temperature.
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Why Green Beans Always Taste Better At A Restaurant, According To Chefs
Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture, and what you should avoid doing at home.
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Perfect Ways To Use Leftover Pot Roast Broth
Not sure of the best way to use the extra broth from your pot roast? One expert offers the perfect ways to repurpose your leftovers.
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Upgrade Store-Bought Pasta Sauce With These 14 Canned Ingredients
Store-bought pasta sauce is not always the most flavorful option. You can fix this by adding your own seasoning, plus these simple canned ingredients.
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If You Have To Reheat Chicken In The Microwave, Make Sure To Do This First
Few home chefs would argue that microwaving chicken is the best way to reheat it, but if your hands are tied, follow this simple tip for best results.
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The Simple Ingredient That Keeps Your 'Fried' Egg From Getting Crispy Edges
Fried eggs are a breakfast classic, but they're hardly foolproof. Fortunately, we have a useful tip for anyone tired of crispy edges on their eggs.
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The Only Way You Should Be Making Your Wagyu Steak
Wagyu steak deserves special treatment. To make sure you are getting the most out of this rare beef, we spoke with an expert to get some exclusive cooking tips.
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The Big Mistake You Are Making Before Cooking Chicken
If your chicken tends to turn out dry on the outside and nearly raw in the center, you're likely making a common preparation mistake. Here's how to fix it.
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Chef Reveals Why You Shouldn't Throw Out Broccoli Stems
You don't have to be a professional chef to make good use of broccoli stems, but we asked an expert anyway. Here are his tips for cooking with them.
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Why You Should Marinate Your Meat Before You Freeze It
Have you ever tried marinating your meat before popping it in the freezer? If you haven't, consider this your sign. Here's why you should test this method.
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What You're Doing Wrong With Your Homemade Hibachi Chicken
Sometimes, you don't want to visit a restaurant to enjoy hibachi-style chicken. However, cooking your own at home can end badly if you make these mistakes.
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The Simple Step That Will Upgrade A Basic Bologna Sandwich
We have the cure for the common bologna sandwich! Upgrade this lunchbox classic with a simple step that really amps up the flavor and texture.
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The Key Ingredient To Elevating Your Homemade Hibachi
Homemade hibachi might taste more like a botched meal if you leave out key components. That includes a simple ingredient that boosts the food's flavor.
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Mistakes Everyone Makes With Lemon Juice
Once you've mastered using lemon juice in your cooking, you'll be able to level up many recipes. Here we highlight the common lemon juice missteps.
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The Key To Perfectly Moist Salmon Every Time You Bake
If your baked salmon is dry and flavorless, you may be making a common mistake. Here are some tips and techniques for preparing the juiciest fish ever!
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Should You Blanch Broccoli? An Expert Weighs In
Blanching is a pretty nifty technique that can be used for foods like broccoli. However, does the fact that you can also mean that you should?
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Why Your Homemade Hibachi Isn't Restaurant-Quality And Expert Tips To Fix It
You might not be surprised if your homemade hibachi doesn't rival a restaurant's offerings. But do you know what it would take to change that?
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The Unique Way Stanley Tucci Butters His Corn Will Have You Drooling
Stanley Tucci isn't just an actor, he's a bona fide foodie, and he's got an unexpected (but tasty-sounding) tip for buttering corn on the cob.
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The Secret To Tender Salmon Is Hiding In Your Pantry
If you want to make salmon that's super tender, we have a tip for you. The best part is you probably won't even have to hit the grocery store.
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17 Upgrades To Boxed Pudding The Directions Don't Tell You
Boxed pudding is an easy dessert, but it doesn't have to be basic. All it takes is a few handy hacks to turn it into a dessert with sweet style to spare.
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Mistakes Everyone Makes With Jalapeños
Jalapeños are popular peppers for spicing up meals or drinks, but many home cooks make mistakes with them. Follow these tips to avoid common errors.
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Why Broccoli Always Tastes Better At A Restaurant
Ever wonder why your homemade broccoli dishes never seem to live up to those you find at your favorite restaurant? We went to an expert for answers.
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Add This Surprising Canned Ingredient To Your Desserts And Thank Us Later
Add a salty, savory kick to nearly any dessert with an unexpected canned ingredient. Trust us, this unlikely (and meaty) addition is a gamechanger!
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Kamala Harris' Go-To Breakfast Meal Is So Simple
Politicians always have a lot on their plates, but they still need to make time for breakfast. Here's what Kamala Harris eats in the morning.
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