13 Best Vegetables To Cook In Your Air Fryer For An Extra Crunch
Veggies are often better air fried than oven baked, coming out golden and flavorful every time. So, let's get cooking some delicious air fried veg.
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14 Ways To Upgrade Your Carrot Soup
Here are some of our favorite options to elevate carrot soup that will keep you craving this nutrient powerhouse no matter how many times you've made it. -
12 Ways To Use A Colander You've Probably Never Thought Of
If you think a colander is only good for draining for, think again. We spoke to experts to learn all about the many other ways you can use a colander. -
The Secret Ingredient For A Flavorful London Broil Steak
A London broil steak is all about the marinade, so if you're making one, spring for high-quality ingredients in order to get high-quality flavor. -
12 Simple Ways To Upgrade Cooked Cauliflower
Cauliflower doesn't have been a vegetable you eat just for your health. These simple upgrades can transform it into a delicious meal you'll want to eat. -
Does Boiling Eggs Actually Remove All Risk Of Food Poisoning?
Foodborne illnesses such as Salmonella can be deadly, but you can mitigate the risk when preparing eggs. Boiling works, but there are other issues to consider. -
10 Ways To Upgrade A Breakfast Burrito
Breakfast burritos are a quick and filling option for when you want to make breakfast at home, but using a few tips can easily make them even more delicious. -
14 Tasty Ways To Take Basic Egg Bites To The Next Level
The best thing about homemade egg bites is that you can dress them with your fave additions. If you lack ideas, refer to this creative list for inspiration. -
Swap Bread With Cauliflower For A Low(er) Carb Grilled Cheese Sandwich
Cauliflower might not be your first association with grilled cheese sandwiches. However, it should be if you want a lower-carb alternative to traditional bread. -
11 Ways To Upgrade Canned Potatoes
Canned potatoes have a reputation for being dull, but these easy ways to upgrade this ingredient will show you that it came become the star of a meal. -
Why Are Beans, Corn, And Squash Sometimes Called 'The 3 Sisters?'
You may have heard beans, corn, and squash referred to as "The Three Sisters," but what does this mean? Here's what's so special about these three plants. -
When Is The Right Time To Flip Your Eggs?
When cooking your eggs over-easy or in another way that involves flipping, it can be hard to know when to turn them over. Thankfully, we can tell you. -
12 Canned Foods From Mexican Supermarkets You Need To Try
Get inspired by the delicious and rich flavors of canned food options available in Mexican supermarkets to try new ingredients or cook traditional dishes. -
12 Simple Ways To Make Frozen Vegetables Taste Amazing
Frozen vegetables can add convenient nutrition to meals, but they can sometimes use help. Here are simple ways to make frozen veggies taste amazing. -
Make Fried Pickles The Star Of Your Next Sandwich
Putting pickles on a sandwich is hardly a new concept, but if you fry up those pickles, suddenly you have something just a little bit more exciting. -
TikTok's Viral Spaghetti Hot Dog Looks Too Weird To Taste Good
Another avant-garde recipe is making the rounds on TikTok, and for many, this spaghetti hot dog looks a little too strange to actually eat - would you? -
The Secret Umami Ingredient That Adds A Punch To Canned Meats
Canned meats like tuna are great for sandwiches or in more complex dishes, but they can lack flavor. Upgrade them with this umami-packed ingredient. -
Give Egg Salad A Briny Upgrade With Pickled Eggs
Egg salad sandwiches are an easy-to-make lunchtime staple, but they can get a little boring. Kick this classic up a notch by using pickled eggs. -
We Spoke To Chefs To Find Out Why Chicken Parmesan Always Tastes Better At A Restaurant
Chicken Parmesan is tricky; attempting it from scratch is even trickier. To create a restaurant-worthy dish, we've called upon professional chefs for help. -
Give Your Hot Dog A Hawaiian Twist With This Special Sauce
Traditional hot dogs are great, but that doesn't mean you can't kick them up a notch. Here's how to give your average hot dog a special Hawaiian twist. -
12 Simple Ways To Make Canned Chicken Taste Even Better
There are many ways to make canned chicken taste delicious. From adding simple ingredients to improve the taste, to hearty meal ideas - we've got you covered. -
Common Myths About Deep Frying Experts Want You To Stop Believing
Deep frying is the final frontier for many home cooks. Perhaps you may have fallen for some common deep frying myths and misconceptions our experts clear up. -
How Many Eggs Do You Need Per Person To Make Scrambled Eggs?
Scrambled eggs are deliciously simple to make, but just how many eggs should you use per person when you're cooking for multiple people? Here are some tips. -
Chefs Share The Tricks And Tips They Use To Create A Restaurant-Quality Bowl Of Soup
To learn some professional soup secrets, we interviewed three chefs. There's a lot more that goes into a restaurant soup than you might imagine. -
Leftover Rotisserie Chicken Makes Homemade Enchiladas Even Easier
Rotisserie chicken isn't just a delicious dinner; it can double as a convenient ingredient to use in your enchiladas. Here's how to achieve that. -
Pasta Sticks Are The Best Addition To Your Next Party Platter
Make and bring these pasta sticks as an ho’rderves to your next party and be prepared for guests to be wowed at the genius of this pasta on a skewer idea. -
11 Ways To Take Plain Mushrooms To The Next Level
Don't just dismiss mushrooms as a boring, watery ingredient to avoid. We spoke to chefs to get their advice on how to take plain mushrooms to the next level.
