TikTok's Viral Lasagna Soup Has Us Feeling Cozy
Lasagna is a classic comfort food that's perfect for feeling cozy, but it's tedious to make. The answer is making TikTok's viral lasagna soup in just one pot.
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Tarragon Is The Secret Ingredient That Takes Fries To The Next Level
Want to instantly elevate the taste of your homemade fry recipe, or even a bag of frozen spuds? Simply add a bit of tarragon for a fragrantly delicious twist.
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Why You Need To Grate Butter Before Adding It To Turkey Burgers
Turkey burgers don't need to be dry and boring. Instead, add in a little cold, grated butter for some extra richness and moisture in every bite.
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Jell-O Steak Shouldn't Be Real, But It Is
J-E-L-L-No - people have prepared steak in a number of questionable ways over the years. But this might be a bridge too far.
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Potatoes Are Your Best Friend When It Comes To Vegan Recipes
If you're vegan or just trying to eat more plant-based meals, look no further than satiating and nutritious potatoes as your star ingredient.
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You Should Be Adding Nut Butters To Jarred Salsa. Here's Why
Nut butter in your salsa? What may sound like an unfit pair upon first encounter is actually a winning combo that can level up your jar of store-bought salsa.
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A Tomato Slice Is The Perfectly Edible Egg Ring For Breakfast Sandwiches
To create a perfectly edible egg ring that adds depth and flavor to the humble breakfast sandwich, look no further than a tomato slice. Here's how it works.
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Make Any Soup Thick And Creamy With A Bit Of Mascarpone Cheese
Good news: Any soup can become thick and creamy with just a little bit of mascarpone cheese. Here's how to make your favorite fall and winter soups shine.
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Fish Sauce Is The Missing Ingredient In Your Chicken Noodle Soup
We get it, fish sauce may not be your first go-to when it comes to perfecting your chicken noodle soup. But trust us, it's the one ingredient you need.
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The Kitchen Tool That Makes Perfect Fried Eggs A Breeze
Love fried eggs, but don't want to deal with the fuss of dirtying a skillet? No problem -- you can cook an egg right in a common kitchen tool.
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The Best Non-Steak Sauces For Your Favorite Cut Of Meat
If the only sauce you're using before, during, or after cooking meat is steak sauce, you're missing out on a wide world of flavor afforded by other sauces.
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Don't Like Traditional Veggie Burgers? Make Falafel Patties Instead
Falafel burgers are a great nutritious alternative to veggie burgers. Using chickpeas, veggies, and spices, falafel patties are easy and quick to make.
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Don't Like Mayo? We Have The Perfect Greek Potato Salad For You
Potato salad doesn't have to be drenched in mayo to taste good. Try a Greek potato salad that relies on lemon juice and other ingredients instead.
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Mushrooms Are The Key To Impossibly Juicy Turkey Burgers
Turkey burgers can pull folks into a love-hate relationship in that the meat loves to dry it out while the people hate that. Thankfully, mushrooms can help.
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The Best Way To Use Up Leftover Grains Is A Warm Salad
Looking for a solid salad idea that will also use up leftovers? You don't have to go against the grain. Instead, make grains work for you as an ingredient.
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The Non-Kitchen Tool That Can Stoke Your Grill's Stubborn Coals
Grilling with wood or charcoal can be a challenge as you have to manually stoke the fire. See which non-kitchen tool can stoke your grill's stubborn coals.
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Can You Cook Scrambled Eggs In An Air Fryer?
To make scrambled eggs, should you break out the air fryer? There may be some cracks in that idea, and we don't just mean the shells.
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Salad With A Side Of Fries Walked So Girl Dinner Could Run
Everyone is talking about "girl dinner" these days, but a caesar salad, side of fries, and a Diet Coke is the original girl dinner, and it still satisfies.
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For The Best Potato Salad Of Your Life, Try Roasting Your Spuds
Potato salad can be basic, boring, and -- at times -- bland. For the best potato salad of your life, we think you should give roasting your spuds a try.
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Finally Be Able To Reheat Crab Cakes Without Them Drying Out
Crab cakes can be difficult to reheat. However, if you're careful -- and know how to do it properly -- reheating crab cakes is incredibly easy.
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The Secret Ingredient For Better Chicken And Noodles Is In The Starch
Amish noodles are distinctively different from the usual store-bought noodles, and their Durum wheat contributes significantly to chicken noodle soup's flavor.
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Rice Cake Ice Cream Sandwiches Are A Surprisingly Appetizing Combo
One hack making waves across social media calls for crafting a pseudo ice cream sandwich using ice cream, chocolate chips, and rice cakes in place of cookies.
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Vegemite Is The Secret Ingredient Your Mac And Cheese Is Missing
If Vegemite has turned you off in the past, it's time to give it another try. In fact, it could be the secret ingredient your mac and cheese is missing.
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The Sweet Dried Fruit You Should Start Adding To Your Chicken Salad
Dried cranberries will add a bit of sweetness to your average chicken salad, but that's not the only enhancement you can use to mix up your recipe.
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French Fry Seasonings Ranked Worst To Best
Everyone loves french fries, but you can use more than just basic salt to season them. Find a new favorite herb or umami seasoning to spice up your fries.
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Pumpkin Curry Sauce Is The Ideal Way To Spice Up The Season
To fully embrace the bounty of fall, we think you should be putting pumpkin in just about everything -- but especially our decadent, fall-inspired curry.
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Corn Shucking Hacks You'll Wish You Knew Sooner
Corn shucking doesn't need to be difficult when you have some tricks up your sleeve. Even getting rid of the pesky silk strands is easy with some kitchen tools.
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