Canned Chiles Are The Ingredient That Seriously Upgrades Sloppy Joes
Sloppy joes are a great option if you don't feel like spending all day in the kitchen, and giving them an extra flavor boost is super simple: Just add chiles.
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What, Exactly, Is Converted Rice?
If you don't eat a lot of rice, you may not be familiar with its converted - or parboiled - form, a convenient midpoint between white and brown rice.
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Celebrity Chef Egg Salads, Ranked Worst To Best
We cooked and taste-tested egg salad recipes from Martha Stewart, Alton Brown, Rachael Ray, and other chefs, ranking them from worst to best.
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Martha Stewart Is All About Setting A Traditional Table For Thanksgiving - Exclusive
Martha Stewart, as the undisputed queen of DIY, is a prime resource for Thanksgiving meal tips. In an exclusive Mashed interview, she revealed her favorites.
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Sour Cream Gives Canned Refried Beans The Smooth Texture They Deserve
It's not just a creamier texture - sour cream introduces a slight acidic tang that gives your refried beans a broader and more satisfying flavor profile.
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14 Creative Ways To Upgrade Classic Sandwiches
Sandwiches are a staple for just about every household. But they can be boring or uninspiring. See the creative ways to upgrade classic sandwiches.
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Why Angel Hair Pasta Always Tastes Different At Restaurants
Angel hair is one of the easier pastas to flub. Cooks who aren't careful, professionally or at home, might see it into a gloppy, too-soft mess.
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Stuff Your Waffles For More Variation In Taste And Texture
Depending on your ingredients and the outcome you desire, there are three ways you can stuff a waffle to enhance both its texture and flavor.
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Spam And Cheddar Biscuits Are The Breakfast Food You Never Knew You Needed
You may have had cheddar biscuits. You might have enjoyed Spam. But you haven't broken your best fast until you've had cheddar biscuits with Spam.
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The 2 Best Buns To Use For Your Copycat McDonald's McRib
If you're craving a McRib during the sandwich's off-season, making it at home takes just under an hour. Here are some tips for finding the right bread.
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Chicken Parmentier Is The French Answer To Shepherd's Pie
If you're a shepherd's pie fan who is looking to branch out, take a culinary trip across the English channel to investigate shepherd's pie's French cousin.
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The Best Way To Cook Your Eggs For Fiery Chilaquiles
Whether you are making chilaquiles for the first of fiftieth time, learn how to make the perfect egg to complement this savory Mexican breakfast dish.
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Martha Stewart Has So Many Tea Rules (And Refuses To Drink PSLs)- Exclusive Interview
Martha Stewart has specific methods for drinking tea. She told Mashed how to properly enjoy a cup, including one from her new project with Pure Leaf.
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Your Frozen Pierogi Are Begging For Breadcrumbs To Give Them Texture
There's an easy trick to add a bit of crunch to your favorite frozen pierogi. Learn how breadcrumbs and other ingredients can level up this classic dish.
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Baking Tacos On A Sheet Pan Leads To Extra Crispy Shells
Hard-shell tacos are a delicious weeknight dinner, and there's an easy way to make them nearly hassle-free: Bake them on a rack to get that perfect crunch.
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You've (Likely) Been Dressing Creamy Salads The Wrong Way
Salads are some of the quickest, easiest dishes to make, but there's still room for error. Here are a few simple dressing tips for the best salad.
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You Should Give Your Turkey Sandwich The Reuben Treatment
Transforming a familiar lunchbox classic into some lunchtime magic is exactly what Mashed recipe developer Kristen Carli did with her turkey Reuben recipe.
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What IQF Stands For And Why You Should Look For It In Seafood
Many shoppers may choose fresh seafood over frozen, but the latter is actually a safer bet. Keep an eye out for seafood labeled "IQF" on your next grocery run.
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Give Ramen Noodles An Italian Twist By Turning Them Into Lasagna
Ramen and lasagna might seem like a strange paring, but food experts are loving this viral dish. Learn what they have to say, and try it for yourself.
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Mistakenly Thin Out Your Soup Broth? Thicken It Up With Aquafaba
If you accidentally thinned out your soup broth, don't fret! Aquafaba is here to save your favorite recipe. Learn more about this amazing starchy liquid.
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Marinate Chicken In Pesto And Lemon For A Fresh And Zesty Entree
Lemon pesto is a great sauce to enjoy with some fresh pasta and a variety of proteins. When it comes to chicken, that combination is also an amazing marinade.
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The Canned Ingredient You Need For Perfect Copycat Chili's Salsa
A well-stocked pantry can be a gateway to many culinary adventures, including turning your canned goods into Chili's famous salsa right in your own kitchen.
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Freezing Chocolate And Nutella Isn't Fudge At All
Fudge may bear the flavors of chocolate or hazelnut but simply freezing Nutella does not magically transform it, as one Instagram user discovered.
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Red Lobster's Cheddar Bay Biscuit Mix Makes A Mean Dumpling
Red Lobster Cheddar Bay Biscuit mix isn't a one-trick pony. It behooves dumpling fans to use this mix to make tasty chicken and dumplings.
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Is Rice Really All You Need To Bring Dull Knives Back To Life?
A dull kitchen knife can be a safety hazard, but what if you don't have a sharpening stone on hand? If you have some dry rice sitting around, you're in luck.
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Andrew Rea's New Cookbook Is All About Making Mistakes - Exclusive Interview
Andrew Rea doesn't expect perfection from you or himself in the kitchen. He spoke to Mashed about how his new cookbook will help you when cooking and baking.
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Fry Chicken Tenders In Tempura Batter For A Light And Airy Crunch
Fried chicken is not just a culinary delight popular in the U.S. but also enjoyed around the world; try frying them in Japanese-style tempura batter next time.
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