Maltose Is The Secret Ingredient That Makes Chinese Char Siu So Sticky Good
Have you ever wondered what gives Chinese char siu its shiny, delicious lacquer? The key to that coating is maltose.
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The Secret Ingredient For Copycat Starbucks Egg Bites
If you've ever wanted to make the perfect Starbucks copycat egg bites at home, look no further. Our secret ingredient that puts this dupe above the rest.
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When Using A Burger Press, Never Skip The Oiling Step
A burger press forms ground meat into perfectly shaped patties that retain their shape during cooking, but your meat may stick if it's not oiled.
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The Vegetarian Tuna Salad That Doesn't Put The Spotlight On Chickpeas
While no one is suggesting doing away with chickpea mock tuna salads, jackfruit is a nutritious powerhouse that makes a delicious addition to your recipe.
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Bone-In Lamb Is Worth The Extra Effort
When it comes to lamb, bones can be intimidating. But marrow brings nutritional value and significant taste, so be sure to take the time and go to the trouble.
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How To Cook Vegetables At High Altitude
Your personal proximity to the sky plays a surprising role in how to go about cooking your meals, especially when anything needs to be boiled.
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The Savory Fat You Should Be Using To Grease Your Waffle Iron
There are different ways to grease a waffle iron, but no cooking oil compares to the flavor of bacon grease, a savory fat rendered from bacon.
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Your Pumpkin Pizza Deserves The Roasting Treatment
You can unleash the flavor potential of a pumpkin-packed pizza with the power of roasting. Even if it's not Halloween, this trick results in a real treat.
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Put A Sweet Spin On Savory Sandwiches With Fresh Fruit
Rodger Bowser, head chef at the Michigan institution known as Zingerman's Deli, has high praise for putting fruit in sandwiches, from jam to sliced peaches.
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Air Fry Anything Bacon-Wrapped For A Crunchy, Savory Journey
Bacon makes everything extra tasty, so it's a no-brainer to wrap it around your favorite foods. Pop the whole thing in the air fryer for the ultimate treat.
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19 Best Black Bean Recipes
Black beans are flavorful, full of protein, and bring deep, dark color to your meal. Here are some of the best ways to use them in your next meal.
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TikTok's Viral Spaghetti Alfredo Combines 2 Pre-Made Sauces Into A Cheesy Masterpiece
Some people produce art with paint brushes or pens. Others craft masterpieces with cheese, pre-made sauces, and pasta -- via the medium of TikTok.
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Yes, You Can Marinate Lamb For Too Long
if properly prepared, lamb can be delicious. But sometimes, the only thing worse than under-marinating meat is over-marinating it. Here's why.
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The Evolution Of State Fair Food Is A Wild Ride
State fairs are more than just wild rides and competitions. They're the best place to try out unique foods. State fair food has undergone some radical changes.
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Kool-Aid Pie Is The Super Sweet Way To Eat Your Drink
Kool-Aid is more than a childhood drink of years gone by. There's a no-bake, favorite dessert that uses this colorful and fruity drink mix. Try Kool-Aid pie.
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Maybe You Shouldn't Make Chicken Noodle Soup In A Sheet Pan
Despite the popular TikTok video making chicken noodle soup in a sheet pan, there are better and safer ways to make this popular comfort food.
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The Best Ways To Reheat Corn On The Cob
Got some corn on the cob leftover from last weekend's big cookout? Let's pull it out of the fridge and heat it back up to maximum edibility.
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12 Mistakes Everyone Makes With Lemons
Lemons might seem like a simple enough ingredient, but believe it or not, there are a bunch of ways to mess up this yellow source of tang.
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Japan's Squid Ink Pizza Adds A Briny Taste To Every Bite
While squid ink isn't a common ingredient in most pizza, Japan adds this umami flavor to their pizzas to add a briny taste. Find out how squid ink adds flavor.
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Instant Potato Flakes Are What You Need For The Crunchiest Fried Chicken
An unexpected, but mighty ingredient to achieve the crispest shards of fried chicken skin is instant potato flakes.
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The Key To Cooking Eggs At High Altitude Is Time (And Then More Time)
If you're cooking your eggs while Rocky Mountain-high, you'll have to adjust the time. Good things will come to those who wait.
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You Should Be Marinating Steak In Whiskey
When used as a marinade, the rich and smoky undertones of whiskey infuse the steak, creating a depth of flavor that traditional marinades can't replicate.
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You Should Start Smoking Your Store-Bought Rotisserie Chicken
A store-bought rotisserie chicken offers tasty convenience on its own. But with the help of a smoker, it can be even better.
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Your Morning Bagel Should Be Inspiring Your Deviled Eggs
Deviled eggs get a makeover! Combine classic bagel flavors with a picnic staple for a delicious bit-sized snack perfect for your next event or gathering.
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Sweetened Condensed Milk Is The Secret Ingredient For More Flavorful Carnitas
Condensed milk has an uncanny ability to improve the quality of carnitas. Here's why you should be milking this ingredient for all it's worth.
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You Should Be Using Garlic Bread To Build Your Next Steak Sandwich
It might seem hard to improve upon a culinary classic like the steak sandwich. But garlic bread can rise to the challenge.
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Nesquik Steak Is The Stuff Of Children's Nightmares
Chocolate powder and milk make a delicious duo that has delighted children for ages. But your inner child might have a cow over Nesquik and steak.
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