Most cooks don't consider adding powdered eggs to their recipes. With a long shelf life and plenty of nutrition, powdered eggs can be a great kitchen staple.
Take your canned green beans up a notch come meal time and try frying them. The convenience-in-a-can combines with the fried flavor for a delicious dish.
If you're a fan of "The Bear," you should consider this tip -- featured in Season 2, Episode 9 -- which will add some crunch to your omelet: potato chips.
Potato salad is a great side to complement your summer barbeque, but you might be leaving out a crucial ingredient. Here's why you might want to add some fish.
Vegetarian soups can be seriously hearty and delicious meals without any meat at all. Here are some of the best soup recipes to get in your next dose of veggies
Armadillo eggs are a Southern delight, but don't wait around for them to hatch. This spicy, bacon-encrusted Texas twist on the Scotch egg brings the heat.
For an excellent steak sandwich, ciabatta provides the perfect combo of sturdy shell and soft center - it's easy to eat and an exceptional sauce sponge.
Precooked sausage, boxed mac & cheese, frozen pizza and potato chips are on the menu with TikTok's Boy Dinner trend, while vegetables are largely absent.
If you tried making fresh tortillas at home, you may have run into some problems. A few chefs offer tips for mastering this essential part of Mexican cuisine.
Another day, another TikTok trend, but we will admit that this platform may be one of the best ways for people to show off visually stunning culinary creations.
The best way to revive leftover chicken skin is to reintroduce heat back into the equation. You can pan-fry or air fry - either way you'll get a crispy treat.
The point of the "girl dinner" trend is to show all the random items that can be put together to make a meal, kind of like a low-maintenance charcuterie board.
Chicken and waffles are typically eaten with a knife and fork, but these sliders are a convenient one-bite delivery system for this sweet-and-savory experience.
If you want a juicy, flavorful final product, it's important to let chicken breast rest for a few minutes after cooking, like you would for other cuts of meat.
Though seaweed is often snubbed for its briny taste, it is underrated and underutilized in cooking. One great way to use it is to make seaweed mayonnaise.