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  • Mushroom soup top view
    By Ivana Maric Kokic September 22nd, 2023

    25 Mushroom Recipes You Should Be Making This Fall

    The cooler months call for more comforting and earthy dishes, which often include mushrooms. From soups to pasta, find a new mushroom recipe to make this fall.

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  • Pancakes and bacon
    By Erin Metz September 22nd, 2023

    Bacon Pancakes Ensure A Perfect Meat-To-Flapjack Ratio In Every Bite

    No longer do you have to enjoy pancakes and bacon separately. With some kitchen magic, bacon pancakes (pancake-coated bacon strips) create the perfect bite.

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  • burger with fries and Coca-Cola
    By Matthew Wilson September 22nd, 2023

    Coca-Cola Is The Secret Ingredient That Totally Elevates Your Burger

    If your burgers are missing something, you may want to pop open a cold can of cola. It may be a soft drink, but it's also a secret powerhouse.

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  • toasted sandwich with walnuts
    By Ryan Hayward September 22nd, 2023

    Put Walnuts In Your Sandwich For The Extra Crunch You've Been Looking For

    If your experimentations with sandwich creation have resulted in monotonous textures, add some walnuts for the extra crunch you've been craving. Here's how.

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  • Mashed potatoes in bowl
    By Allen Foster September 22nd, 2023

    Smashed Vs Mashed Potatoes: What's The Difference?

    Real spud connoisseurs know that smahed potatoes and mashed potatoes are not the same thing. We're explaining the subtleties between the dishes.

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  • Beef stroganoff in cast iron pan
    By Brian Good September 22nd, 2023

    Mistakes Everyone Makes When Cooking Stroganoff

    Stroganoff is a home cooking classic loved for its rich texture and warm flavorings. Make sure that yours doesn't bear the marks of these common errors.

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  • Egg washing on apple pie
    By Nick Pisano September 21st, 2023

    The Kind Of Egg Wash You Choose For Your Pie Matters

    Choosing the best egg wash for your pie matters. Depending on the combination of ingredients you use, it can greatly affect the outcome of your crust.

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  • pie-shaped Rice Krispies treat
    By Maria Scinto September 21st, 2023

    Turn Rice Krispies Treats Into Your Favorite Pie

    Snap, crackle ... pie? Popular and deliciously easy to customize, Rice Krispies treats can take the shape and appearance of pie.

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  • toasted burritos stacked on plate
    By Allen Foster September 21st, 2023

    The Skillet Hack That Keeps Your Burrito From Falling Apart

    We have the secret to enjoying burritos without wearing them. All it takes is the proper tortilla fold, a little bit of heat, and large skillet.

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  • cheeseburger with waffle buns
    By Amanda Mullen September 21st, 2023

    Waffles Are The Perfectly Sweet Replacement For Savory Burger Buns

    For a sweet-savory combo that can't be beaten, waffles make a perfect replacement for savory burger buns. Here's how to test them out for yourself.

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  • Fresh herbs around a pestle and mortar
    By Lauren Corona September 21st, 2023

    Mistakes Everyone Makes When Cooking With Fresh Herbs

    We all make mistakes when adding fresh herbs to our dishes, but you can learn the right way to use them to enhance the flavor of any homemade meal.

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  • melting butter in a skillet
    By Ceara Milligan September 21st, 2023

    Soy Sauce Butter Is The Boost Your Savory Entrees Need

    The beauty of soy sauce butter lies in its versatility - the simple yet super-savory combo bridges traditions and transcends cultural boundaries.

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  • garlic-topped white bean hummus
    By Madisen Swenson September 21st, 2023

    The Underrated Bean You Should Use As The Base For Homemade Hummus

    Let us suggest a new bean to use as a base for your hummus: the white bean. White bean hummus is as delicious and much creamier than that made with chickpeas.

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  • saucy burgers on cutting board
    By Matthew Wilson September 21st, 2023

    Alabama White Sauce Belongs On Your Next Burger

    A regional favorite, Alabama white sauce is the unique Southern condiment that can elevate your hamburgers to tangy new heights of deliciousness.

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  • two burgers
    By Matthew Wilson September 21st, 2023

    Tired Of Basic Burgers? One Fishy Ingredient Will Save The Day

    Fish sauce is actually a bit of a well-known enhancer for beef. Here's why the ingredient makes more sense than it appears, especially for burgers.

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  • bowl of popcorn on table
    By Steven Luna September 20th, 2023

    All The Popular Ways To Pop Popcorn, Ranked

    There's more than one way to pop a corn kernel. In fact, there are so many that we had to rank them to hash out all their pros and cons in detail.

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  • panini press
    By Matthew Wilson September 20th, 2023

    The Smoky Case For Cooking Chicken In A Panini Press

    Grilling your chicken on a panini press is simple and will give you all the texture of using an outdoor grill in the convenience of your own kitchen.

    Read More
  • egg yolk mayo bowl with garnish
    By Rachael Grow September 20th, 2023

    Vietnamese-Style Mayo: A Condiment That Elevates Any Kind Of Sandwich

    It only takes as little as three ingredients to whip up some Vietnamese-style mayo, a condiment that could be a game changer for your future sandwiches.

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  • buffalo chicken chili
    By Matthew Wilson September 19th, 2023

    Buffalo Chicken Is The Special Ingredient To Spice Up Game-Day Chili

    You don't have to be a Bills fan to know that Buffalo is where it's at as far as chicken is concerned. But you may well be a fan of this chicken-y chili.

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  • Pumpkin pancakes with syrup on brown plate
    By Rebecca Cherico September 18th, 2023

    The Sweet Secret Ingredient For Making Gilmore Girls' Pumpkin Pancakes

    The secret to making delicious, fall-time pumpkin pancakes just like Rory and Lorelai Gilmore lies in a simple, spice-infused topping that you can make at home.

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  • a basket of soup dumplings
    By Brynna Standen September 18th, 2023

    TikTok Turned Trader Joe's Chicken Soup Dumplings Into A Pasta Masterpiece

    Trader Joe's chicken soup dumplings are already a beloved customer favorite, but TikTok has a new way to eat them that elevates the experience even more.

    Read More
  • Three chopped Italian subs
    By Crysta Coburn September 18th, 2023

    The Best Chopped Sandwiches On TikTok

    You’ve noticed the TikTok trend of chopping up sandwich ingredients. Here are some popular chopped sandwiches from the platform you should make right now.

    Read More
  • S'more on table with marshmallows and chocolate
    By Allen Foster September 18th, 2023

    Slow Cooker S'mores Bring The Campfire Classic To The Kitchen

    S'mores are the gooey treat that always inspire smiles. Now, you can enjoy that chocolatey, graham cracker and marshmallow taste without gathering firewood.

    Read More
  • dry rub on raw steak
    By Brynna Standen September 18th, 2023

    Dry Rub Your Steak With The Warm, Earthy Flavors Of Allspice

    A great dry rub is practically essential to making the perfect steak and the addition of warm, earthy allspice will take your dry rub to the next level.

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  • Browned, seared chicken thighs
    By Madisen Swenson September 18th, 2023

    A Heat Gun Is The Fancy-Pants Way Of Getting Perfectly Crispy Chicken Skin

    There are a lot of methods for getting perfect, drool-worthy, crispy chicken skin, but our new favorite method is to break out the heat gun.

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  • various sauces and dips
    By Jason Phillips September 18th, 2023

    Make The Perfect Salad Dressing With The Last Scoop Of Your Favorite Dip

    What do you do with the last scoop of your favorite dip? Before you throw it out, we suggest turning it into the perfect salad dressing. Here's how.

    Read More
  • Tuna melt sandwich
    By Hannah Skinner September 18th, 2023

    Kimchi Adds A New Crunchy Dimension To Tuna Melts

    Tired of making the same old tuna melt? Revamp the classic lunchtime staple by adding a flavorful, crunchy condiment to your sandwich: kimchi.

    Read More
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