Make Salmon Steaks Even Better With Frozen Orange Juice
Even if there's nothing fishy about your salmon steak on its own, the addition of frozen orange juice may really reel you in.
-
-
The Flavorful Reason You Should Boil Chicken In Something Other Than Water
Boiling chicken is an easy cooking method but it often lacks flavor. Find out how to enhance the liquid for optimal results and delicious chicken. -
A Lemon Wedge Can Make Peeling Hard-Boiled Eggs So Much Easier
Peeling hard-boiled eggs doesn't have to be a tedious exercise in tearing the whites. A lemon wedge can help an egg come out of its shell. -
15 Best Ground Turkey Recipes
Ground turkey can be a great way to get in lean protein, but you don’t have to sacrifice flavor. These are some of our best recipes that use ground turkey. -
41 Must Try Hot Sandwich Recipes
Sandwiches are a lunchtime staple anywhere. Who doesn't love the comforting heated sandwiches? See 41 of the must try hot sandwich recipes from our site. -
How To Safely Turn Tuna Steak Into Sashimi Without Going To The ER
If you love sashimi but don't always have the time or money to go to a sushi restaurant, here's how to make the dish safely at home with tuna steak. -
What, Exactly, Do Stiff Peaks Mean For Egg Whites?
Egg whites beaten to stiff peaks are ideal for certain desserts like souffles and meringue, so make sure you know how this process differs from a soft peak. -
The Difference Between Funnel Cakes And Elephant Ears
There are many similarities between funnel cakes and elephant ears, which begs the question -- what's the actual difference between these fried foods? -
Cleaning Squid Isn't For The Faint-Hearted
Rising to the challenge of cleaning a squid means getting down and dirty with a collection of tentacles and innards. Here's how to do it. -
14 Pasta Cooking Hacks That Are Actually Useful
There are many pasta cooking hacks, but how many are actually useful? From toasting pasta to using red wine in your pasta water, here are our favorite hacks. -
The Dutch Oven Lid Hack That Makes Chicken Pot Pie A Breeze
This hack for making pot pie makes good use of both your Dutch oven and its lid, resulting in a golden, flaky crust that's the perfect size for your pie. -
The Ideal Burger Shaping Tool Is Already Hiding In Your Pantry
Although presses, rings, and other store-bought tools can give you perfectly shaped burger patties, if you don't own any, just open your pantry or cupboard. -
Use Instant Mashed Potatoes To Easily Make Nostalgic Smiley Fries
Remember the nostalgic joy of Smiley fries? Check out this hack, and you'll easily be able to make them at home with instant mashed potatoes. -
Daphne Oz's Genius TikTok Tip For Steaming Veggies Without A Basket
Daphne Oz doesn't need a basket to steam vegetables, and neither do you! With a little diligence, you too can cook crisp veggies with minimal tools. -
The Best Brisket Alternative For Budget Bbqs And Summer Smokes
While there are several alternatives for beef brisket out there, we've selected the best option based on taste and its ability to withstand long cooking times. -
TikTok's Feta Fried Eggs Are The Only Reason You Need To Get Out Of Bed
When you want a tasty way to start the day, eggs are a tried and true option. But trying feta eggs truly sounds like a good idea. -
Component Cooking Is The Hack That Will Make You Want To Meal Prep
The key to prepping your food in advance without getting bored by repetition is to focus not on one big finished meal, but on the individual ingredients. -
Enoki Mushrooms Make The Best Vegan Fried Chicken
You can easily make vegan fried chicken with enoki mushrooms - their strandlike nature makes them ideal for replicating the texture of poultry. -
Marc Forgione's Simple Tip For Elevating Spaghetti
Acclaimed chef and restaurateur Marc Forgione grew up with quality cooking and fresh ingredients, so it's no surprise he has opinions on how to serve spaghetti. -
Discontinued Hamburger Helper Flavors We'll Never Eat Again
We keep trying to warn folks about getting emotionally attached to Helper flavors. Sadly, not everyone listens to our advice... -
Deep-Fried Deviled Eggs Are The Perfect State Fair-Inspired Side Dish
State fair foods often come fried and on a stick, but the devil is in the details. Perhaps that's why deep-fried deviled eggs have such a state fair feel. -
Jam Water Is The Sweet And Slightly Chunky TikTok Trend For Tastier Hydration
Staying hydrated no matter the season is vital to good health. But if you're not a fan of plain water, this TikTok trend, jam water will be a tastier choice. -
The Sweet Childhood Cooking Memory EJ & Emeril Lagasse Have In Common
In what seems to be a sort of family tradition, EJ & Emeril Lagasse apparently have a very sweet childhood cooking memory they share in common. -
A Young Chef Enchants TikTok With Perfectly Cooked Filet Mignon
At only 13 years old, a young chef is enchanting TikTok with their perfectly cooked filet mignon, and social media users are feeling inspired. -
Homemade Stock Is The Secret Ingredient For Even Better Risotto
Risotto can be an easy weeknight meal -- but we think homemade stock is the secret ingredient you should be using for even better risotto. Here's why. -
The Most Delicious Way To Reheat Corn On The Cob
Leftover corn on the cob can be a disappointment if reheated improperly. Here, we explain the smart way to make it meal-worthy for a second time. -
Mississippi Chicken Is A Regional Dish Flooded With Flavor
One of Mississippi chicken's main selling points may be that it calls for relatively few ingredients: just chicken, butter, pickled peppers, and seasoning mix.
