Take That Leftover Rotisserie Chicken And Make Loaded Baked Potatoes
For some reason, there's always leftover rotisserie chicken. We think you should turn your extras into the ultimate topping for loaded baked potatoes. Trust us.
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More Parts Of The US Need To Know About Egg Gravy
Many southerners know and enjoy biscuits and gravy. This truly southern dish, egg gravy, is a delicious food that more parts of the US need to know about. -
Simple Hacks And Tips For Homemade Vegan Comfort Foods, Ranked
Vegan cooking is not necessarily as complicated as some folks assume. As it turns out, vegan snacks are about as easy to scrounge up as conventional snacks. -
14 Sausage Cooking Tips Everyone Should Know
Whether cooked on the grill, in a frying pan, or in the oven, don't skip out on these essential tips for getting the best, juiciest sausage you can. -
Jamie Oliver's Steak Dance Is The Perfect Way To Celebrate Dinner
Sometimes, the famous and controversial British chef does a little dance while he eats steak. What can we really say besides: Good for him! -
Before You Throw Out That Undercooked Rice, Try Rehydrating It
Consuming raw rice is a health hazard, but if you've made the mistake of undercooking your rice, all is not lost! It can be saved with this simple method. -
How To Easily Unstick Eggs From A Pan Without A Spatula
If you keep getting your eggs stuck to the pan while frying, there's a simple hack to avoid making a bigger mess to deal with. -
14 Ways To Upgrade Cream Of Mushroom Soup
Cream of mushroom soup can be bland, but only when it's prepared by cooks who don't know how to kick it up a notch. -
When Life Gives You Overcooked Steak, Make Breakfast
It happens to the best of us: Your steak overcooked. Before you chuck it in the bin, we've got ideas for how to revitalize it as a tasty breakfast meat option. -
How To Season Your Salmon, According To Eric Ripert - Exclusive
What should you use for salmon seasoning? We got the answer straight from Eric Ripert, who prefers to keep the delicious fish as a simple dish. -
Nutmeg Is The Secret Ingredient For More Flavorful Eggs
No matter how you cook them, eggs are a tasty and versatile dish. If you want to elevate your eggs and make them more flavorful, try using nutmeg. -
The Tip For Better Birria At Home Lies In One Spicy Element
The traditional recipe for birria calls for ancho and guajillo chilis plus a wide variety of spices, but there's another type of chili you should consider. -
Make Cucumber Kimchi And Thank Us Later
Are you in the mood for homemade kimchi but don't have any cabbage? Before you run to the grocery store, consider this substitute: Make cucumber kimchi. -
Orange Juice Is The Secret Ingredient That Gives New Life To Pasta Salad
While it might seem unconventional, we think orange juice is the secret ingredient that gives new life to sweet or savory pasta salads. Here's why. -
How A Saucepan Yields Crisp And Juicy Smashburgers
There are many delicious ways to make burgers, including smash burgers. One TikTok chef shows how to make a crisp and juicy smashburger using a saucepan. -
Bagels Can Jazz Up Your Classic Eggs-In-A-Hole Breakfast
Eggs-in-a-hole have been around since the 1890s, but the recipe hasn't changed much. If you're looking for an easy upgrade, bagels can jazz up this classic. -
Give Your Mac And Cheese A Fall Twist With Canned Pumpkin
Pumpkin everything -- the hallmark of the fall season -- should extend to pasta, too. We think you should give mac and cheese a twist with some canned pumpkin. -
Eric Ripert Inspires Environmentally Conscious Foods With New Vegan Dressings - Exclusive Interview
Eric Ripert is looking to the future with food. He spoke to Mashed about his upcoming seafood cookbook and a new line of vegan dressings from Nature's Fynd.. -
The Toxic Reason You Should Purge Snails Before Cooking And Eating Them
Escargot, or snails, is a seafood delicacy to be tried. If you're cooking snails at home, read why you should purge snails before cooking and eating them. -
The Biggest Mistake Doug E Fresh Thinks You're Making With Cod - Exclusive
Doug E Fresh took time to explain to Mashed why you're not preparing your cod correctly and how to get the most out of seasoning and cooking the fish. -
Adding Fruit To Burgers Isn't As Weird As It Sounds
With all the options for burgers now, it's no surprise that some are adding fruit. As weird as it sounds, adding fruit to burgers is a tasty addition. -
Canned Ingredients That Will Seriously Upgrade Your Chili
Homemade chili doesn't need to be a labor of love. Easy additions of canned goods can level up your chili, and you won't even be able to tell the difference! -
Unexpected Ingredients That Pair Well With Blueberries
Blueberries are not only good for you, but delicious. Blueberries pair well with all kinds of different food. See the unexpected ingredients that pairs well. -
Pumpkin Steaks Are The Festive Way To Celebrate Fall
Fall is approaching, and an orange barrage is coming with it in the form of pumpkins. A tasty way to welcome the season is to turn them into steaks. -
Use Up Leftover Mashed Potatoes By Making Savory Little Pancakes
If you make more mashed potatoes than you can shake a spoon at, you can shake things up by turning the leftovers into savory pancakes. -
The Funky Cheese Ina Garten Loves Adding To Her Scrambled Eggs
Scrambled eggs and cheese make great culinary dance partners. Ina Garten likes her eggs to move with the beat of a funky cheese. -
The Tangy Hot Dog Topping You Should Be Using To Cook Pork Chops
You may mostly use it on hot dogs and sanwicghes, but one beautiful thing about using mustard on pork chops is that it works with any cooking method.
