Underrated Condiments That Elevate Eggs
Learn how to elevate your breakfast or brunch game with a tantalizing array of condiments that harmonize with the delicate flavors of eggs.
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Frying Your Eggs In Pickle Juice Unlocks A New Level Of Flavor
Several hungry TikTok users popularized this hack, and we support it: Frying your eggs is pickle juice unlocks a new level of flavor. Here's why. -
Anchovies Are The Secret Ingredient For Extra Tasty Garlic Bread
You know and love garlic bread for its strong umami flavors, so why not amp those notes up with some equally savory and delicious anchovies? -
Your Alfredo Sauce Deserves A Pumpkin Twist
Whether you prefer your Alfredo scratch-made or from a jar, this classic, comforting sauce deserves a pumpkin twist. Here's how to make it. -
Rice Cakes Are The Crunchy Base You Should Be Eating Egg Salad On
Next time you prepare egg salad, forget the bread and crackers. You'll want to slam a spoonful of it on a rice cake. After all, it'll give it a crunchy base. -
You Should Be Adding A Dash Of Nutmeg To Your Mac And Cheese
If you want to sneak a secret ingredient into your homemade mac and cheese, we think you should be adding a dish of nutmeg. Your guests will beg for the recipe. -
For State Fair Fun In Your Backyard, Make Funnel Cakes On The Grill
A staple of carnivals and fairs, funnel cakes are a sugary treat that nearly no one can resist. If you have grill, you can enjoy that festive in your backyard. -
The Slept-On Garlic That's The Secret Ingredient For More Flavorful Chili
Your go-to homemade chili recipe might use a secret ingredient or two. However, this slept-on garlic may just be the item for even more flavorful chili. -
Ways To Give Your Potato Salad An Extra Crunch
Don't want your potato salad to taste like mashed potatoes with mayonnaise? Here are some ideas for adding a snap to your sweet 'n' starchy salad. -
Give TikTok's Viral Feta Pasta A Florentine Twist With Salmon And Spinach
Salmon adds richness and protein to the ultra-popular TikTok baked feta pasta, while fresh spinach in place of tomatoes gives it a Florentine flair. -
Chicken Wings Hacks That Will Change Your Life
Chicken wings are a favorite for countless occasions, so it makes sense to perfect your recipe. Discover our top hacks for optimal wings every time. -
How To Perfectly Cook Steak When You Live At High Altitudes
If your higher elevation is causing your steak to come out dry or undercooked, just follow these simple tips. -
Why It Helps To Freeze Your Steaks Unwrapped
Freezing steak unwrapped may seem counterintuitive. Put the plastic wrap away because this method has some unexpected storage and cooking benefits. -
Turn Canned Cranberry Sauce Into Chewy, Delectable Gummies
If you have cans of cranberry sauce taking up space in your pantry and own a food dehydrator, you can easily make your own sweet, tart gummies. -
22 Ingredients That Will Give Fresh Tomatoes Unexpected Flavor
Tomatoes usually have a great flavor all on their own, but you can still add unexpected ingredients to improve on their already sweet or savory notes. -
When Meat Prices Soar, Sweet Potato Burgers Are What You Need
If meat is too expensive, it might be time to try out sweet potato burgers for your next family dinner. Here's what you need to know. -
Coconut Milk Is The Secret Ingredient You Should Have On Deck For Braising Fish
Sure, coconut milk is be great for making piña coladas, but fish braised in in the sweet, nutty liquid is tender and irresistible tropical delight. -
The Best Type Of Grain For Delicious Rice Pudding
There are endless options for making the best rice pudding, but if you're after truly great results, there's only one type of rice you should be using. -
If Life Gives You Extra Zucchini, Fry It
And all home cooks did cry, "Zucchini, zucchini everywhere. It must be time to fry." When the clock strikes fry time for you, here's what you can do. -
How To Make The Perfect Cheesecake Crust Every Time
Cheesecake is a delicious and decadent dessert we all enjoy, but making them can be a challenge. See how to make the perfect cheesecake crust every time. -
Save The Marinade Until After You Cook Tofu
It's common to marinate tofu before cooking it. However, saving your marinade for the end will actually help make your tofu crispier and more flavorful. -
The Easy Trick To Hiding Veggies In Your Chicken Noodle Soup
Chicken noodle soup is the ultimate comfort food, but picky eaters make adding veggies a challenge. Here's the quick and easy way to hide nutritious veggies. -
Mistakes Everyone Makes When Cooking Cabbage
From overcooking cabbage to assuming that you can only boil it to letting it stink up your house, here are pitfalls to avoid when cooking this vegetable. -
Slow Cooker Baked Apples Are A Halloween Celebration
There are a ton of things you can do with baked apples. You can add spices; fill them with ice cream; carve faces on them; the possibilities are endless. -
The Parchment Paper Hack That Prevents Chicken Breast From Drying Out
Parchment paper acts similarly to how natural skin would for typically skinless breasts chicken. It also protects the chicken from the high heat of the oven. -
Your Tea Kettle Is The Secret Ingredient For Weeknight Dinners
The key to cooking with a kettle is having the right dishes in mind. It's best to look for ones that can be cooked with only some boiling water. -
Canned Seafood Shines When Paired With Creamy Pasta
Tinned fish are as versatile as they are cheap; they go well with most pasta shapes. That is part of what makes this such a winning pairing.
