The Most Delicious Ways To Use Banana Peppers, Ranked
Banana peppers are a powerhouse in terms of versatility and imparting unique flavor to items, especially otherwise bland dishes that could use a tangy lift.
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The Best Frozen Fruits To Buy (And How To Use Them)
Buying frozen fruit can be a healthy choice when you need to add more fruit to your diet, and it can cut down preparation time when using fruit in your meals. -
TikTok Confirms Chicken Anxiety Is Indeed A Real Thing
Yes, chicken anxiety is real, and you've likely experienced it if you regularly overcook poultry. Fear not! A little knowledge can put your mind at ease. -
15 Bacon Varieties You Didn't Know Existed
There's so much to love about bacon. These unique bacon types from around the globe show the widespread adoration for cured pork in its many forms. -
Chicken Roll-Ups Give New Meaning To Stuffed Poultry
Let the good times roll. But when those times involve good chicken, let them roll up to create meals that may remind you of a couple of classic dishes. -
Ree Drummond's Tip For A Perfectly Balanced Salad
When it comes to salad, balance is key to ensure every bite is delicious. Ree Drummond (aka the Pioneer Woman) likes bringing that balance with a layered salad. -
How To Make A Grilled Cheese Sandwich In A Hotel Room With No Kitchen
Traveling can be exhausting and leave you hungry, but there's a way to make a simple grilled cheese sandwich from your hotel room, even if it there's no stove. -
The Classic Herb You Should Be Adding To Steak Marinade
People swear by salt, pepper, garlic, and maybe some rosemary in steak marinades -- but we think you should be adding a different classic herb to the mix. -
Leftover Mashed Sweet Potatoes Are A Perfect Base For Homemade 'Pizza'
Not sure what to do with those leftover mashed sweet potatoes? Make a pizza base! This versatile ingredient could be your new fave homemade pizza crust. -
Salmon Salad Will Have You Leaving Canned Tuna Behind
If you're tired of the same-old boring tuna salad, one easy swap is to buy some canned salmon and make salmon salad instead. Here's how to make it shine. -
The Most Unconventional Salad Toppings That Totally Check Out
Anyone who believes salads are all boring clearly hasn't tried these toppings ... or eaten enough salads, for that matter. -
The Canned Ingredient That Guarantees Moist, Tender Fried Chicken
Considering how easy it is to miss the mark with fried chicken, adding canned food to the mix might seem unwise. But the payoff makes it a canny move. -
French-Fry-Crusted Burgers Prove That (Not) Everyone Is So Creative
There are a lot of ingenious ways to take your cheeseburger game up a notch, but the trend of encrusting a burger in french fries isn't one of them. -
Jamie Oliver's Banoffee Cheesecake Is A 5-Ingredient Masterpiece
Celebrity Jamie Oliver recently took to TikTok to post a video of a unique, no-bake cheesecake based on the popular British dessert banoffee pie. -
Put Down The Spinach! Only Romaine Lettuce Goes In Caesar Salad
You may be tempted to swap out the romaine lettuce in your Caesar salad for supposedly healthier spinach, but that's a huge mistake for many reasons. -
Ice Cubes Are The Secret Ingredient For Vibrant Pesto
Most people have a tried-and-true technique for halting the browning process when making pesto, but ice cubes are the secret ingredient you need. Here's why. -
You Should Start Making Hard-Boiled Eggs In A Loaf Pan
A loaf pan will make it easier to cook a larger batch of hard-boiled eggs, and you don't even have to worry about peeling them. -
Make Garlic Bread The Star Of Your Next Breakfast Sandwich
Breakfast sandwiches are so easily customizable, it's tough to think of a new spin. Enter garlic bread, which should be the star of your next handheld. -
Mashed Poll Uncovers Fans' Least Favorite Jarred Pasta Sauce
We here at Mashed asked you what your go-to jarred pasta sauce is and -- in the process -- uncovered what fans' least favorite one is, also. -
Unique Steak Marinades You Need To Try
From acidic fruits to well-loved sauces and unorthodox novelties, we've got the rundown on the best ingredients to add to your marinades for maximum flavor. -
The Ingredient Top Chef Winner Kristen Kish Always Buys At Costco
Contrary to what many may think, the ingredient "Top Chef" winner Kristen Kish uses in several of her tasty dishes can be picked up at Costco. -
How Canned Evaporated Milk Makes Restaurant-Worthy Cheese Dip
Can't seem to nail the right texture for restaurant-quality cheese dip at home? Canned evaporated milk is the secret ingredient you've been waiting to discover. -
The Most Creative Ways To Use Canned Pumpkin, Ranked
If you've got some extra canned pumpkin around -- and, really, who doesn't? -- we've got some suggestions for creative ways to put it to good use. -
The Oil You Should Never Use When Cooking In Ceramic Pans
Using oil in your ceramic pans can bring a delicious sear and flavor to your food, but using the wrong oil can have dire consequences to the life of your pan. -
Why You Should Be Marinating Your Steak In Tomato Paste
There are several ways to cook your steak. However, there's a reason why you should be marinating your piece of beef in tomato paste next time. -
The Toaster Tip For Crispy Microwaved Frozen Corn Dogs
Unfortunately, frozen corn dogs rarely live-up to the ones you get at the carnival. Yet, there is a way to make them better if you employ some extra steps. -
Pork Bung Is The Pig Part You Should Start Cooking With
Are you someone who believes in the philosophy of using each part of the buffalo? Consider using each part of the pig, too, by learning more about pork bung.
