Buffalo Chicken Is The Special Ingredient To Spice Up Game-Day Chili
You don't have to be a Bills fan to know that Buffalo is where it's at as far as chicken is concerned. But you may well be a fan of this chicken-y chili.
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The Sweet Secret Ingredient For Making Gilmore Girls' Pumpkin Pancakes
The secret to making delicious, fall-time pumpkin pancakes just like Rory and Lorelai Gilmore lies in a simple, spice-infused topping that you can make at home.
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TikTok Turned Trader Joe's Chicken Soup Dumplings Into A Pasta Masterpiece
Trader Joe's chicken soup dumplings are already a beloved customer favorite, but TikTok has a new way to eat them that elevates the experience even more.
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The Best Chopped Sandwiches On TikTok
You’ve noticed the TikTok trend of chopping up sandwich ingredients. Here are some popular chopped sandwiches from the platform you should make right now.
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Slow Cooker S'mores Bring The Campfire Classic To The Kitchen
S'mores are the gooey treat that always inspire smiles. Now, you can enjoy that chocolatey, graham cracker and marshmallow taste without gathering firewood.
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Dry Rub Your Steak With The Warm, Earthy Flavors Of Allspice
A great dry rub is practically essential to making the perfect steak and the addition of warm, earthy allspice will take your dry rub to the next level.
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A Heat Gun Is The Fancy-Pants Way Of Getting Perfectly Crispy Chicken Skin
There are a lot of methods for getting perfect, drool-worthy, crispy chicken skin, but our new favorite method is to break out the heat gun.
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Make The Perfect Salad Dressing With The Last Scoop Of Your Favorite Dip
What do you do with the last scoop of your favorite dip? Before you throw it out, we suggest turning it into the perfect salad dressing. Here's how.
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Kimchi Adds A New Crunchy Dimension To Tuna Melts
Tired of making the same old tuna melt? Revamp the classic lunchtime staple by adding a flavorful, crunchy condiment to your sandwich: kimchi.
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You Should Start Adding Your Favorite Summer Fruit To Pasta Salad
It might not intuitively occur to you to add berries or bananas to pasta salad, but we assure you that it won't taste as crazy as it sounds.
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You Can Easily Transform Eggo Waffles Into A Churro-Style Dish
Churros can be a rare treat when they pop up on a dessert menu -- but if you can't find them out and about, make them at home with Eggo waffles. Here's how.
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22 Comfort Food Potato Dishes You Need To Make This Fall
Nothing is more comforting during the cooler months than a warm potato dish. From mashed potatoes to curries, find a new favorite potato recipe for fall.
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20 Of The Biggest Cooking Tips From Bobby Flay
Celebrity chef Bobby Flay is always happy to share what he knows about cooking. We've compiled some of his best tips to boost your success in the kitchen.
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The Best Cut Of Meat For Homemade Chicken Nuggets Is Also The Juiciest
Breast meat may give your homemade chicken nuggets a more tender bite, but thigh meat offers a more intense flavor and a more prominent texture.
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Salsa And Ranch Are The Key To A Saucy Applebee's Quesadilla Burger Copycat
When trying to recreate the key flavors of Applebee's quesadilla burger, beef ironically isn't the meat of the matter. Rather, ranch and salsa are crucial.
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What Goes Into Your Favorite Sausages?
We all know that sausages bought from the store may not contain the best ingredients. Unravel the mystery of some of the most common sausage additives.
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The DIY Steamer Alton Brown Uses For Shrimp Cocktail
Alton Brown's Good Eats produced many delicious dishes. Read about the DIY steamer Alton Brown uses for shrimp cocktail. It's cleverly simple.
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What Even Is A Vol-Au-Vent Anyway?
You may have seen vol-au-vents baked on The Great British Baking Show. Using puff pastry, these hors d'oeuvres can be made with savory or sweet fillings.
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TikTok's Toasty Pizza Pockets Take Advantage Of Your Leftover Bread
If you've got some sliced bread, you're out of peanut butter and cold cuts, and you've got a bunch of extra pizza toppings, we have a suggestion.
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Store-Bought Vs Homemade Pizza Sauce: Which Is Better?
Whether you like to make your own pizza sauce or buy it in the store, deciding which is better is tough. See which is better, store-bought vs. homemade.
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14 Foods That Can Be Transformed Into A Pie Crust
If you need to make a pie crust quickly and don't feel like heading to the store, check your pantry for some unique options that can be transformed into crust.
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The Perfect Temperature For Making Caramel Sauce For Apples
Making caramel at home can be a bit tricky, especially when figuring out the right temperature for your caramel to coat your caramel apples and fall treats.
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Eggs Are The Perfect Base For A Delicious Dip
Eggs are an emulsifier, making them a key ingredient in combining several disparaging elements of a dish. As a result, they're the perfect base for a dip.
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The 7-Layer Salad Is A Mid-Century Delight That Calls For Lots Of Peas
Whether it's a family picnic, a potluck, or a charming luncheon, the seven-layer salad has been captivating hearts and palates alike for generations.
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Cinnamon Is The Secret Ingredient To Make Korean Corn Dogs Magical
Korean corn dogs are already pretty magical, if you ask us. However, a pinch of cinnamon mixed with the classic sugar sprinkle gives them an extra wow factor.
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The Secret To Flavorful Vegetarian Matzo Ball Soup
Chef Mark Strausman spoke with Mashed about some ways to create a flavorful vegetarian take on matzo ball soup, from seasonings to what veggies you choose.
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Mushroom Gravy Is The New Marinara Sauce. Here's Why
For many reasons, mushroom gravy can serve as the new marinara sauce in your home kitchen - it's easy to whip up and pairs well with pasta, meatballs, and more.
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