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Cooking

  • Chef David Rose smiling
    By Olivia Bria November 20th, 2023

    David Rose Gives His Top Prime Rib Cooking Tips Ahead Of The Holidays - Exclusive Interview

    David Rose of Omaha Steaks sat down with Mashed to let everyone in on some of the best ways to prepare your prime rib dinner for family and friends.

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  • Waffle House eggs, toast, and hashbrowns
    By Naomi Kennedy November 20th, 2023

    How Many TikTokers Does It Take To Determine How Waffle House Makes Its Eggs?

    Waffle House is well-known for its all-day, every-day hours, but its food is what keeps customers coming back. TikTok is now debating how to make its eggs.

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  • Bowl of Christmas bread sauce
    By Hannah Skinner November 20th, 2023

    Christmas Bread Sauce Is A Relic Of Medieval Times

    Some would argue a classic British Christmas isn't complete without bread sauce, but what is this beige, medieval substance, and is it sticking around?

    Read More
  • Guga Foods testers with steaks
    By Amy Bell November 19th, 2023

    Guga Foods' Top 15 Wildest Food Experiments

    YouTube channel Guga Foods features Gustavo Tosta trying different ways to prepare food, especially steaks. See some of his more interesting experiments.

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  • Open bag of Cheetos
    By Nick Pisano November 19th, 2023

    Cheetos-Coated Baked Chicken Is A Combo You Likely Didn't See Coming

    Baked chicken, as easy as it is to make, can sometimes be blah, so why not switch it up a bit? Bread your baked chicken with Cheetos for a weeknight treat.

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  • chinese-style green beans
    By Nick Pisano November 19th, 2023

    The Secret To Chinese Restaurant-Style Green Beans Is In The Sauce

    If green beans are one of your favorite parts of eating at a Chinese restaurant, you'll be happy to learn that this dish is quite simple to make at home.

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  • French fries
    By Ceara Milligan November 19th, 2023

    How To Make French Fries Extra Crispy

    When it comes for French fries, "crispy" is the name of any game worth playing. If you want to get them extra crispy, you'll want to go the extra mile.

    Read More
  • turkey in oven
    By Maria Scinto November 19th, 2023

    How Long Does It Take To Cook A 20-Pound Turkey For Thanksgiving?

    If you're eager to gobble up 20 pounds of tryptophan and tastiness on Thanksgiving, it helps to know how long to cook it.

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  • Two steaks on a grill
    By Anita Surewicz November 19th, 2023

    Simple Ways To Tenderize Steak You Probably Never Thought Of, According To Chefs

    Getting a cut of steak perfectly tender doesn’t have to be difficult. It can be easy if you follow one or more of these tips gathered from professional chefs.

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  • potato gnocchi tomato soup
    By Nicole Anderson November 19th, 2023

    Upgrade Soup With Frozen Gnocchi

    Canned soup is always a reliable meal option, but let's face it. It can be a little boring. Give any soup an upgrade by adding this classic Italian pasta.

    Read More
  • bbq chicken lollipops on plate
    By Brynna Standen November 19th, 2023

    Transform Drumsticks Into Dippable Chicken Lollipops

    If you're looking for an eye-catching dish for your next dinner party, try chicken lollipops. This appetizer is as delicious as it is visually appealing.

    Read More
  • lobster with lemon
    By Emily Monaco November 19th, 2023

    Mistakes Everyone Makes When Buying Lobster

    Seafood is a popular restaurant menu item. But if you want to cook one at home, you'll need to know about mistakes everyone makes when buying lobster.

    Read More
  • Gordon Ramsay 2023
    By Sarah Martinez November 18th, 2023

    How Gordon Ramsay Guarantees His Turkey Is Flavorful And Moist

    Even though he has British roots, Gordon Ramsay has perfected a recipe for moist, savory Christmas turkey that can be easily eaten on Thanksgiving.

    Read More
  • Creamed spinach in a pot with a spoon and chilis
    By Nads Willow November 18th, 2023

    14 Ingredients That'll Take Creamed Spinach To The Next Level

    If you love creamed spinach as a side dish for your holiday meal but feel like it's missing something, you can kick it up a notch by adding a few ingredients.

    Read More
  • Dessert sushi roll with chopsticks
    By Naomi Kennedy November 18th, 2023

    Ice Cream And Rice Krispies Are All You Need To Make Dessert Sushi

    Dessert sushi is a fun way to put a new spin on some classic sweets. All you need to create a sushi look-alike dessert is some ice cream and Rice Krispies.

    Read More
  • Ree Drummond smiling
    By Naomi Kennedy November 18th, 2023

    Mushroom Buns Are The Key To Ree Drummond's Low-Carb Burger

    Mushrooms are more than just a pizza topping. Ree Drummond recommends swapping out your hamburger buns with portobello caps for a delicious change.

    Read More
  • sliced meatloaf
    By Nick Pisano November 18th, 2023

    Why Adding Raw Vegetables While Making Meatloaf Is A Mistake

    Economical and delicious, meatloaf is a comfort food staple. However, there's nothing comfortable about biting into unpleasant undercooked vegetables.

    Read More
  • family at thanksgiving table
    By Amber Winston November 18th, 2023

    How Celebrity Chefs Solve Common Thanksgiving Turkey Conundrums

    Need help with common Thanksgiving conundrums? We've got a whirlwind of expert advice headed your way from some of the biggest names in the food industry.

    Read More
  • roasted veggies and herbs
    By Amy Bell November 18th, 2023

    16 Roasted Veggie Secrets You'll Wish You Already Knew

    With just a few tricks and secrets at your disposal, you can transform your roasted vegetables from an ordinary side to the star of the dinner table.

    Read More
  • deviled eggs
    By Sarah Martinez November 18th, 2023

    Takis Are The Unlikely Solution For Elevating Texture And Taste In Deviled Eggs

    Takis Fuego makes a great accompaniment to deviled eggs; it jazzes up the taste thanks to its spicy, tangy chile-lime flavor and adds plenty of crunch.

    Read More
  • Soy-bourbon steak
    By Steven Luna November 18th, 2023

    14 Recipes That Require A Dash Of Liquor

    Take your dinner or dessert to the next level by adding a dash of liquor. From pasta to chicken or cake, find some recipes for a great liquor-infused meal.

    Read More
  • Marry Me chicken in a bowl
    By Amberly Mckee November 18th, 2023

    The Spicy Difference Between Marry Me And Divorce Chicken

    Aside from the names, there are some major differences between Marry Me Chicken and Divorce Chicken. Find out what sets these two dishes apart.

    Read More
  • leeks on dark gray background
    By Hannah Skinner November 18th, 2023

    How To Clean Leeks For Dirt-Free Dishes

    Leeks are some of the most versatile plants in the onion family, but beware: Their many layers can easily trap hidden dirt. Here's how to properly clean leeks.

    Read More
  • Calzone with marinara and cheese
    By Katy Canada November 17th, 2023

    Despite Their Similar Ingredients, Pizza And Calzones Are Different

    Calzones and pizza are both common Italian restaurant staples with similar ingredients. Assuming they are the same thing is quite erroneous, however.

    Read More
  • Bowl of chicken noodle soup with pepper on top
    By Holly Riddle November 17th, 2023

    The Starchy Ingredient To Elevate And Thicken Chicken Noodle Soup

    For thicker, more substantial chicken noodle soup, reach for a starchy ingredient (you probably already have it) to elevate your favorite bowl of comfort.

    Read More
  • canned foods
    By Adam Swierk November 17th, 2023

    How To Have Christmas Entirely By Can

    The pressure to deliver an absolutely perfect Christmas is stressful, so why not simplify dinner by assembling your entire menu with canned food items?

    Read More
  • Canned cranberry sauce on side
    By Suzanne S. Wiley November 17th, 2023

    Why Cranberry Sauce Is The Most Divisive Dish On Turkey Day

    Cranberry sauce is either beloved or banished from the Thanksgiving table, depending on who you ask. Here are some of the reasons this side is so divisive.

    Read More
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