Does The TikTok Hack For Eliminating Smells While You Cook Fish Work?
Perhaps the worst part of cooking fish is the next morning when your kitchen still reeks. To eliminate fishy odors, try using a cinnamon simmer pot.
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The Reason You Should Start Cutting Chicken Like A Mango
Cross-hatching your chicken allows for a more even cook, as the oven no longer has to penetrate a thick slab of meat and the chicken can retain more moisture.
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The Best Way To Cook Honeynut Squash
Anything you typically use butternut squash for, you can substitute the smaller, sweeter honeynut squash - just make sure you're cooking it right.
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How To Tell If Your Canned Evaporated Milk Has Spoiled
Evaporated milk, like many canned goods, may seem like it stays good forever, but it does have an expiration date. Here's how to tell if it's gone bad.
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Homemade Dessert Dips, Ranked Worst To Best
Dessert dips can offer a quick, easy option for whipping up a delicious meal-finisher without much time or effort. Here are some of our favorites.
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What Is Cheese Wheel Pasta (And Is It Just A Gimmick)?
Cheese wheel pasta has steadily grown in popularity over the last 10 years, but what makes it special? Here's what you need to know about this phenomenon.
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Applesauce Is The Secret Ingredient For An Autumnal Holiday Jell-O Salad
Jell-O salads have been a frequent dinner-table addition for decades. Give your jiggly potluck contribution a texture boost by adding applesauce.
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Why It's A Mistake To Cook Pasta In A Small Pot
Dried pasta expands as it cooks, so using a pot that's too small can lead to crowding and uneven cooking. Sometimes, the pasta may even stick to the pot.
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Aldi's Pork Schnitzel Deserves The Air Fryer Treatment
Pre-made schnitzel is a highlight of Aldi's German Week, and making it is easier than ever. Just pop out your air fryer and let it do all the work.
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Sichuan Peppercorns Bring A Tingly New Sensation To One-Note Desserts
Sichuan peppercorns are well-known for their role in the spicy cuisine of their native region, but they can also amp up a lackluster dessert offering.
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The Best Way To Clean Carrots
Carrots are a super versatile vegetable, but to prevent food-borne illness, you need to clean them properly - especially if they just came from your garden.
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TikTok's Copycat Cheez-It Only Requires 2 Ingredients You Likely Have Already
Craving a snack? It's easy to whip up some homemade Cheez-It crackers in your oven using only two ingredients - and of course, one of them is cheese.
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Dried Citrus Is Key To Zesty Fried Chicken
Fried chicken is a highly personal dish with all sorts of variations. Adding dried citrus is just another chef-approved trick to keep in your arsenal.
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Mashed Exclusive Poll Uncovers The Barbecue Side Fans Can't Live Without
What's a barbecue without sides? Mashed readers weighed in on their favorite side dishes for a backyard barbecue, and they have a lot of thoughts.
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Martha Stewart's Asparagus Rule You Should Never Break
Asparagus is in season from February to June, making it a great spring dish. Here's the asparagus rule Martha Stewart says you should never break.
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The Unusual Ingredient In Giada De Laurentiis' Carbonara Recipe
A classic pasta carbonara recipe is an Italian staple, but it's good to mix it up. Here's the unusual ingredient in Giada De Laurentiis' carbonara recipe.
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From Plague To Plate: How The Fried Egg Overcame A Food Safety Scandal
Fried eggs may seem like a simple breakfast, but they actually have a lot going on. Here's the dramatic, controversial food safety history of fried eggs.
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What Is Panuozzo And What Does It Taste Like?
There are seemingly endless ways to combine elements like cheese, meat, and veggies inside dough. The panuozzo is another way with an interesting history.
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Traditional Bangers And Mash Should Be A Fall Comfort Food Staple
Whether you use traditional Irish bangers or substitute something more available locally, bangers and mash is one of the great underserved comfort foods.
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The Overlooked Mistake You Make When Opening Canned Goods
Canned goods are ideal shelf-stable pantry ingredients, but every time you open one, you may be compromising its contents. Here's how to open cans safely.
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Gordon Ramsay's Melted Cheese Hack For Perfectly Juicy Burgers
Home burger chefs know it can be a challenge to melt cheese perfectly. Gordon Ramsay has a simple trick that will take your cheeseburger to the next level.
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Baking Potatoes: The Air Fryer Vs Oven Dilemma
Does a traditional oven or an air fryer produce a better baked potato? We grabbed a handful of russet potatoes and put our appliances to the test.
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Here's Why You May Want To Think Twice Before Freezing Alfredo Sauce
It may seem odd that a simple pasta sauce like Alfredo would have an issue being frozen and reheated. What exactly happens that makes it so undesirable?
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French Fries Most Certainly Belong On Pizza
If you've never topped a pizza with fries, then it may be time to test this tasty food duo. Just be sure to consider what type of fries complement your pizza.
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The Real Reason You Should Never Drain Your Pasta In The Sink
What do you do when your pasta has finally reached al dente perfection? If your answer is to drain it - in the sink - you've been making a grievous error.
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This Common Trick Doesn't Actually Make Hard Boiled Eggs Easier To Peel
As healthy as hard boiling eggs may be, it can be frustrating when the shell doesn't peel off easily. Even the trick you've been relying on may not be helping.
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Here's Why You Should Be Steaming Your Potatoes For Potato Salad
Steaming your potatoes instead of boiling them will have a huge impact on your next potato salad, making your favorite flavors taste even better.
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