How To Tell If Your Canned Evaporated Milk Has Spoiled
Evaporated milk, like many canned goods, may seem like it stays good forever, but it does have an expiration date. Here's how to tell if it's gone bad.
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Homemade Dessert Dips, Ranked Worst To Best
Dessert dips can offer a quick, easy option for whipping up a delicious meal-finisher without much time or effort. Here are some of our favorites.
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What Is Cheese Wheel Pasta (And Is It Just A Gimmick)?
Cheese wheel pasta has steadily grown in popularity over the last 10 years, but what makes it special? Here's what you need to know about this phenomenon.
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Applesauce Is The Secret Ingredient For An Autumnal Holiday Jell-O Salad
Jell-O salads have been a frequent dinner-table addition for decades. Give your jiggly potluck contribution a texture boost by adding applesauce.
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Why It's A Mistake To Cook Pasta In A Small Pot
Dried pasta expands as it cooks, so using a pot that's too small can lead to crowding and uneven cooking. Sometimes, the pasta may even stick to the pot.
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Aldi's Pork Schnitzel Deserves The Air Fryer Treatment
Pre-made schnitzel is a highlight of Aldi's German Week, and making it is easier than ever. Just pop out your air fryer and let it do all the work.
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Sichuan Peppercorns Bring A Tingly New Sensation To One-Note Desserts
Sichuan peppercorns are well-known for their role in the spicy cuisine of their native region, but they can also amp up a lackluster dessert offering.
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The Best Way To Clean Carrots
Carrots are a super versatile vegetable, but to prevent food-borne illness, you need to clean them properly - especially if they just came from your garden.
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TikTok's Copycat Cheez-It Only Requires 2 Ingredients You Likely Have Already
Craving a snack? It's easy to whip up some homemade Cheez-It crackers in your oven using only two ingredients - and of course, one of them is cheese.
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Dried Citrus Is Key To Zesty Fried Chicken
Fried chicken is a highly personal dish with all sorts of variations. Adding dried citrus is just another chef-approved trick to keep in your arsenal.
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Mashed Exclusive Poll Uncovers The Barbecue Side Fans Can't Live Without
What's a barbecue without sides? Mashed readers weighed in on their favorite side dishes for a backyard barbecue, and they have a lot of thoughts.
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From Plague To Plate: How The Fried Egg Overcame A Food Safety Scandal
Fried eggs may seem like a simple breakfast, but they actually have a lot going on. Here's the dramatic, controversial food safety history of fried eggs.
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What Is Panuozzo And What Does It Taste Like?
There are seemingly endless ways to combine elements like cheese, meat, and veggies inside dough. The panuozzo is another way with an interesting history.
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Traditional Bangers And Mash Should Be A Fall Comfort Food Staple
Whether you use traditional Irish bangers or substitute something more available locally, bangers and mash is one of the great underserved comfort foods.
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The Overlooked Mistake You Make When Opening Canned Goods
Canned goods are ideal shelf-stable pantry ingredients, but every time you open one, you may be compromising its contents. Here's how to open cans safely.
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Gordon Ramsay's Melted Cheese Hack For Perfectly Juicy Burgers
Home burger chefs know it can be a challenge to melt cheese perfectly. Gordon Ramsay has a simple trick that will take your cheeseburger to the next level.
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Baking Potatoes: The Air Fryer Vs Oven Dilemma
Does a traditional oven or an air fryer produce a better baked potato? We grabbed a handful of russet potatoes and put our appliances to the test.
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French Fries Most Certainly Belong On Pizza
If you've never topped a pizza with fries, then it may be time to test this tasty food duo. Just be sure to consider what type of fries complement your pizza.
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Yes, You Can Make Chicken In A Rice Cooker
A rice cooker's name belies its culinary versatility. This device can be a pretty effective chicken cooker.
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Ginger Scallion Sauce Is A Versatile Chinese Condiment
If you are a fan of Chinese food, you may have already had ginger scallion sauce. Now make your own supply at home, for use on a variety of dishes.
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The Secret Meatloaf Ingredient That Cuts Down On Prep And Adds Flavor
Meatloaf is up there with hamburgers and fried chicken in the pantheon of classic American dishes. But there is one ingredient that will make it better, faster.
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Why You Should Be Slathering Your Thanksgiving Turkey In Mayo
Mayo and turkey are a well-established duo for sandwiches, but not necessarily for Thanksgiving. Try slathering your bird in mayo and taste the difference.
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Don't Cut Up Spuds For Potato Soup — Use Frozen Hash Browns Instead
Making delicious potato soup doesn't have to mean hours spent laboring away at prepping and cooking ingredients with this simple, frozen substitute.
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Guasacaca Is A Venezuelan Sauce That's Not Afraid Of Avocados
The Venezuelan sauce guasacaca might remind you of guacamole, but the avocados are the only connection. Guasacaca is different in preparation and how it's used.
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Bobby Flay's Shrimp Shell Hack Creates A Delicious Stock
Celebrity chef Bobby Flay has a trick that can both make use of a frequently discarded ingredient and elevate the flavor of your dishes with seafood flair.
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Does TikTok's Energy Conservation Hack For Cooking Pasta Really Work?
We put a TikTok hack to the test. Can you really cook your pasta by turning off the heat after two minutes and letting the noodles sit for another 10 minutes?
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29 Nut-Based Recipes We Can't Wait To Get Cracking On
Nuts are always a popular snack, but adding them to treat or dinner recipes brings out their true potential. Find the best sweet or savory nut-based recipes.
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