This Is One Of The Worst Ways To Cook A Hot Dog
Cooking a hot dog is easy unless you use a flawed approach. Then, the results might be hard on your taste buds. That's why you should avoid this method.
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13 Canned Ingredients You Can Turn Into Pasta Sauce
Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have an international spin.
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Vintage Southern Chicken Dishes That Can Still Be Iconic Today
Stuck for some inspiration for your next chicken dish? Take some notes from these vintage Southern recipes to mix things up in the kitchen.
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Soak Hot Dogs In This Pantry Staple For A Flavor Upgrade
Normally, you improve the taste of hot dogs by slathering a condiment like ketchup or mustard onto them, but there's another way. The key may be in your pantry.
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Want That Charcoal-Grilled Steak Flavor? This Is The Only Seasoning You Need
Not everyone has the ability to grill their food to give it that coveted charcoal flavor. Fortunately, there's a seasoning that can solve that problem.
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Ways To Give Your Potato Salad An Extra Crunch
Don't want your potato salad to taste like mashed potatoes with mayonnaise? Here are some ideas for adding a snap to your sweet 'n' starchy salad.
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Old-School Southern Breakfasts You Need To Try Before You Die
Whether you find them on a diner menu or choose to re-create them in your own home kitchen, these old-school Southern breakfasts are must-try creations.
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These 2 Common Ingredients Are Ruining Your Marinara Sauce
Making marinara sauce may not be complicated, but a few high-quality ingredient swaps can go a long way. Here's how you may be ruining your sauce.
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The Best Old-School Pasta Sauces That Aren't Marinara
Marinara sauce is tasty, but it gets boring. We collected some of the best old-school pasta sauces to try when you want some variation on your plate.
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Can You Eat Canned Sardines Right Out Of The Tin?
Canned sardines are undeniably convenient (and unfairly maligned, flavor-wise), but are they safe to eat straight from the can? We have the answer.
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The Easy Hack That Will Make Your Fried Chicken Super Flavorful
Fried chicken is tasty on its own, but you can always take it up a notch. Here's an easy hack that will give your fried chicken a flavor boost.
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Vintage Ground Beef Dishes You Don't See People Eating Today
Ground beef has been a staple on dinner tables for decades, but that doesn't mean that every ground beef recipe has staying power.
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Old-School British Dishes That Need To Make A Comeback
Whether you want to try something new or experience a well-cooked classic, these old-school British dishes deserve a spot on our tables.
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Old-Fashioned Casseroles That Deserve A Second Chance
Casseroles have never been flashy, but they're filling and convenient for dinnertime. Try these retro casseroles to bring back some old school flavor.
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Want The Perfect Steak Sear? Try Using This Common Pantry Staple
Giving your steak a great sear doesn't require a culinary degree or a magical cookbook. The key may well be sitting in your pantry right now.
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Old-School Chicken Dishes Everyone Almost Forgot About
Chicken recipes are endless, but some turned out to be too old-fashioned to last. Here's a glimpse into chicken's storied past with these old-school dishes.
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Here's Why Mac And Cheese Always Tastes Better At A Restaurant
Here's why mac and cheese always tastes better at a restaurant. Once you know the chef secrets, you can make incredible recipes for this dish at home.
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Old-School Side Dishes You Rarely See On Tables Today
If you're ready to explore past decades and learn about iconic side dishes that people don't serve much anymore, you've come to the right place.
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This Canned Seafood Makes A Seriously Delicious Sandwich Filler (And No It's Not Tuna)
When you're perusing the canned seafood section of your grocery store, you don't have to stop at tuna. There's another option that's just as versatile.
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12 Ways To Upgrade Frozen French Fries
Don't settle for subpar frozen fries. Take your next serving of spuds from bland to brilliant with the right additions and cooking techniques.
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Make Canned Baked Beans Pop With A Sauce That's Hiding In Your Fridge
Canned baked beans are a great side dish, but they can be a little lackluster in the flavor department. Kick them up a notch with this saucy staple!
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Make Sweet Baby Ray's Even Better With These Tricks
Our easy tricks will transform Sweet Baby Ray's into a custom blend to better suit your dish. These simple upgrades will make the sauce much more versatile.
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The Simple Egg Dish Your Great-Great-Grandparents Likely Ate For Breakfast
Egg dishes abound, but some are more popular than others. Here's one that you may have never heard of - even if people once ate it every day.
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Why Ballpark Hot Dogs Taste Better Than Homemade
If you find that hot dogs always taste better at the ballpark than when you make them at home, you aren't imagining things. Here's why that is.
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The Old-School, Depression-Era Hot Dog Dish We Still Eat Today
There's one meal that's cheap, easy, and endlessly customizable, and it's been a popular dish ever since the Great Depression due to all this.
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Old-School Soups You Don't See People Eating Today
Many old-school soups were made out of necessity. Soup itself has stood the test of time, but you probably won't find these creations on the table anytime soon.
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Old School Cakes Nobody Eats Anymore
Dessert trends come and go, but some cakes are hard to find. Here are some old-school cakes you most likely won't find at a bakery or a party anytime soon.
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