17 Upgrades To Boxed Pudding The Directions Don't Tell You
Boxed pudding is an easy dessert, but it doesn't have to be basic. All it takes is a few handy hacks to turn it into a dessert with sweet style to spare.
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Mistakes Everyone Makes With Jalapeños
Jalapeños are popular peppers for spicing up meals or drinks, but many home cooks make mistakes with them. Follow these tips to avoid common errors.
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Why Broccoli Always Tastes Better At A Restaurant
Ever wonder why your homemade broccoli dishes never seem to live up to those you find at your favorite restaurant? We went to an expert for answers.
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Add This Surprising Canned Ingredient To Your Desserts And Thank Us Later
Add a salty, savory kick to nearly any dessert with an unexpected canned ingredient. Trust us, this unlikely (and meaty) addition is a gamechanger!
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Kamala Harris' Go-To Breakfast Meal Is So Simple
Politicians always have a lot on their plates, but they still need to make time for breakfast. Here's what Kamala Harris eats in the morning.
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The Secrets To Making A Restaurant-Quality Fish Sandwich
The fried fish sandwich is a tasty alternative to a burger. We spoke to experts for their insider tips so you can recreate restaurant fish sandwiches at home.
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Make Tuna Salad Tastier With This Easy Ingredient Swap
Tuna salad is a favorite comfort food, but the same old recipe can get stale. Kick it up a notch by swapping out a primary ingredient for a tangy alternative.
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This Unexpected Ingredient Makes Pork Chops Super Tender
Nobody likes a tough, chewy porkchop! Tenderize your chops and amp up their flavor with this unexpected sweet and bubbly liquid ingredient.
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3 Of The Healthiest Chicken Parts You Can Eat
It's easy to assume that the healthiest piece of chicken is always the leanest. However, there are different factors to consider when choosing a cut.
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Your Potato Choice May Be Ruining Your Potato Soup
Potato soup is one of the creamiest, most comforting soups out there, but what kind of potatoes should you use? We asked an expert to find out.
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The One Step You Might Be Missing When Washing Lettuce
Even the greenest home cooks know to wash produce before eating, but if you want your lettuce extra clean, there's an additional step you might want to take.
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7 Sauces That Will Give Canned Chicken A Major Upgrade
Canned chicken doesn't have to be boring or flavorless. Try these seven sauces if you want to take your canned-chicken meal prep to the next level.
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The Easy Trick For Getting Crispier Fries In The Air Fryer
While air fryers technically aren't magic wands for food, you can do some pretty neat cooking tricks with them. For example, here's how you make fries crispier.
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10 Ingredients That Will Make Your Fried Fish Extra Crispy, According To Chefs
We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate restaurant-quality food from home.
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The Key To Preventing Hot Oil Splatter Is Already In Your Kitchen
Oil is an essential part of many types of cooking, but it can easily make a mess. Fortunately, you already have the solution in your pantry.
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12 Ways To Improve Instant Mashed Potatoes
There are plenty of ways to improve instant mashed potatoes. Keep reading for inspiration on how to level-up your instant speedy spuds for tastier meals.
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The Simple Fix For Saving Your Bland Mushroom Soup
Mushroom soup is simple and comforting, but without proper guidance, it can easily become bland. We asked an expert for some tips on making this savory dish.
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Chef Tips For Restaurant-Worthy Broccoli-Cheese Soup
If your homemade broccoli-cheese soup falls short of restaurant-quality, fret not! We consulted an expert for tips on making the most of this comforting dish.
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Chef-Approved Ingredients For Perfectly Creamy Vegan Soups
Creamy soups can be tricky if you're trying to avoid dairy and other animal products. That's why we consulted an expert for some creamy vegan soup tips.
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Rob Gronkowski's Spicy Game Day Twist On Guacamole
Former NFL tight end Rob Gronkowski knows a thing or two about game-day partying, and that's reflected in his guacamole recipe. Here's how he gives it a kick.
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A New Orleans Chef's Advice For The Best Tasting Roux
You never want to rue making your roux at home. To make the best version possible, try following some expert tips from a chef at a Louisiana restaurant.
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Make Restaurant Level Gumbo With These Chef-Approved Tips
Gumbo is a Cajun favorite with a deceptively simple recipe. However, pulling off restaurant-quality results takes some finesse. We went to an expert for tips.
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How To Cook A Thin Cut Of Steak Without Completely Drying It Out
Cooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for some tips on cooking thin steaks.
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Expert-Recommended Ingredients That'll Enhance Your Favorite Mexican Dishes
Mexican cuisine has a complex history, and its dishes deserve expert treatment. That's why we consulted a pro chef for tips on upgrading at-home Mexican dishes.
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Stop Tearing Your Burrito With These Chef-Approved Rolling Tips
Does your tortilla tear when you're rolling up a burrito? If you're tired of your burrito's fillings spilling everywhere, try these expert-approved tips.
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Why Caesar Salad Tastes Better At A Restaurant, According To Chefs
A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get salads to taste so good.
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Bologna Is Unexpectedly Healthier Than This Other Deli Meat
You've probably never made a bologna sandwich to be healthy, but you'd be on the right track if your alternative is this unhealthy cold cut.
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