The Key To Making Deli-Worthy Sandwiches At Home
A sandwich may seem like one of the easiest meals to make at home, but the details matter. Mike Varney from Zingerman's Deli has some expert tips.
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Egg Casserole Is The Perfect Breakfast For Crowded Holiday Mornings
The holidays are busy enough without having to cook a large breakfast. Fortunately, this egg casserole is the ideal solution for feeding the whole family.
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12 Ways To Upgrade Your Thanksgiving Turkey To Make It Even Tastier, According To Foodies
From marinades to glazes, stuffing, and different cooking methods, there's no reason you can't upgrade your Thanksgiving turkey so it can come out tastier.
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Dorm Room Cooking Holds A Special Place In TikTok's Heart
Considering how creative dorm room cooks are, is it really any surprise TikTok has a special affinity for their style of cooking? Even veteran chefs respect it.
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Add Olives To Spaghetti Sauce For The Complex Flavor Noodles Need
If you've grown tired of the same old spaghettis sauce, add olives for a subtle kick that doesn't overwhelm your favorite pasta dish's flavor.
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Smash Breakfast Tacos Start With A Crispy Layer Of Sausage
Smash breakfast tacos combine the technique behind a favorite Midwestern dish with a beloved staple of Mexican cuisine to create a morning meal sensation.
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12 Taco Hacks Worth Trying
Tacos are a dinner staple in many households, but it may be time to add some of these hacks to your next mealtime to make Taco Tuesday all the better.
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Garlic Transforms Canned Green Beans Into A Dish Worthy Of A Restaurant Menu
Canned green beans are an easy meal shortcut, but they're not very glamorous. Fortunately, garlic can elevate them to new heights with just a few extra steps.
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Give Your Pasta Richer Flavor By Toasting The Noodles
After toasting, a marshmallow becomes a whole different animal, and as it turns out, something similar happens when you toast your dry pasta.
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What Temperature Should You Heat Milk At For Homemade Mozzarella?
Buying mozzarella at the store is certainly easy, but making your own isn't that much harder. Just make sure you heat the milk to the right temperature.
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This Is Ina Garten's Best Advice For Home Cooks
Ina Garten's confidence stems from 40 years in the food business learning recipes and techniques, and she's happy to share some of her tried and true wisdom.
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Breakfast Corndogs Are A Sweet And Savory Way To Start The Day
Breakfast corn dogs are typically made with breakfast sausage that has been coated in pancake batter and cooked until golden brown and delicious.
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Peanut Vs Walnut Oil: How Do The 2 Compare?
Both peanut and walnut oil have their uses when it comes to cooking. Understanding their differences is key to using them properly in your culinary pursuits.
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Blue Moon Wants To Make Thanksgiving Taste Like Beer With New Seasoning
There's nothing worse than a bland Thanksgiving turkey (or pie, for that matter), so Blue Moon is offering two new seasonings to keep your holiday meal zesty.
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The Key To Saving Overcooked Pasta Is A Little Bit Of Olive Oil
You overcooked your pasta - hey, we've all been there! But now what do you do with those mushy noodles? You can save them with just a little bit of olive oil.
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Cozy Apple Cider Beef Stew Is A Fruity Take On The Autumnal Soup
How do you like them apples? Hopefully in the form of cider inside a tasty stew that screams fall.
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The Recipe Andrew Rea Thinks You Should Cook First In His New Cookbook - Exclusive
Andrew Rea's newest cookbook is for people at the beginning of their cooking careers, and he told Mashed which recipe you should choose to start.
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Keebler Fudge Stripes Cookies Will Seriously Upgrade Your S'mores
The best thing about this Keebler Fudge Stripe s'mores hack is you don't have to wait for a campout - you can make these treats any time you want at home.
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Caprese Fried Eggs Are A Zesty Way To Enjoy Breakfast
Caprese salad is beloved for its bright flavors and beautiful plating. You can bring all of those elements to fried eggs and elevate your breakfast experience.
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You Should Be Giving Beef The Cordon Bleu Treatment
There's no need to feel blue if you've grown weary of traditional chicken cordon bleu. Beautiful cuts of beef could be the key to lifting your culinary spirits.
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Well-Seasoned Bread-Dipping Oil Will Be The Talk Of Your Next Girl's Night
Girls' night is always better with amazing food. Amazing doesn't have to be complicated as a seasoned oil and fresh bread can make your guests swoon.
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Vanilla Ice Cream Is The Shortcut To Making Easier Crème Brûlée
Making a restaurant-quality crème brûlée is oh-so-easy with this three-ingredient recipe from Mashed recipe developer Sophie Putka that uses vanilla ice cream.
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Customize DIY Chocolate Bars For The Ultimate Gift
Chocolate bars are among the sweetest gifts, and the gift will become even sweeter than the chocolate itself if you share a custom bar with your loved one.
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Need-To-Know Differences Between Slow Cooker And Stove Top Soup
Most people make soup in a slow cooker or on the stove. If you're debating on which method to use, there are a few things you should keep in mind.
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You Need A Lot Of Butter For Copycat Olive Garden Alfredo Sauce
Olive Garden's Alfredo sauce is a perennial fan favorite. Our copycat recipe is a dead ringer for the Italian chain's classic, thanks to an abundance of butter.
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The Best Type Of Canned Green Beans To Use For Casserole
Canned green beans may have a reputation for being mushy, but they're affordable, require no preparation, and are easily accessible year-round.
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Broil Your Veggies For Intense Oven-Roasted Salsa
Salsa is saucy by nature, but you can up the intensity level with the help of veggies and your trusty oven.
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