The Biggest Mistake You're Making When Microwaving Pasta
No need to turn on the oven next time you want to make pasta. Learn how to cook pasta in your microwave while avoiding this common mistake.
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False Facts About Overcooked Eggs You Thought Were True
Overcooked eggs may seem like a hopeless mess, but don’t give up on them. You might be able to avoid or even enjoy them if you stop believing these false facts. -
Coconut Oil Is The Secret Ingredient To Homemade Magic Shell
Magic shell has a quintessential crunch when you scoop into it with a spoon. Coconut oil is key to this texture, perfect for coating ice cream. -
Taco Tortellini Is The Perfect Marriage Of Mexican And Italian Cuisines
Taco tortellini is exactly what it sounds like. The pairing is a much better fit than it may initially seem and is a beautiful merging of flavors. -
Can You Cook Pasta In A Microwave?
For days you're short on time and don't want to dirty extra dishes, there's a way to conveniently cook pasta: right in the microwave. Here's how. -
Savor The Restaurant Taste At Home With Copycat Bang Bang Sauce
if you're craving a saucy restaurant taste at your own place, this copycat recipe is the cat's meow. -
A Cocktail Shaker Can Dress Your Salad For Success
A cocktail shaker can help mix salad dressing without making a mess. With a screw-on cap, you won't spill the oil and vinegar while attempting emulsification. -
The Best Stuffed Pasta Fillings That Aren't Just Cheese
Stuffed pasta is a renowned dish most commonly served filled with cheese. However, there are many other unique, mouthwatering combinations you should try. -
Canned Ingredients That Will Seriously Upgrade Scrambled Eggs
Homemade scrambled eggs don't have to be boring when you can look in your pantry for some inspiration. Adding canned ingredients is an easy way to upgrade eggs. -
Crema Di Caffè Is The Creamy Coffee Dessert Of Your Dreams
When iced coffee just isn't cold enough, crema di caffè is a light, sweet alternative. Here's where this treat came from and how you can make it at home. -
20 Cafe-Quality Breakfast Bakes To Cozy Up Your Autumn
Autumn is the perfect time to head to your local café to try some cozy and seasonal treats, but you can easily make café-quality breakfast bakes right at home. -
Chicken Tortellini Soup Is The Comforting Fall Dish You Need
Chicken tortellini soup is a great dish to try during soup season. This easy addition is perfect for leveling up your go-to chicken noodle soup recipe. -
Your Bundt Pan Is For More Than Just Sweets
Of course, bundt cakes are great, but this iconic bakeware can do so much more -- you can use a bundt pan to make pizza, meatloaf, and even nachos. -
The Difference Between Golden And Red Delicious Apples Isn't Just Color
For most folks, an apple is an apple. But different varieties are better suited for different uses, and these two popular types are no exception. -
The Secret Ingredient For A Perfect BBQ Chicken Sandwich Is In The Spice
Yes, tangy, spicy BBQ chicken can be made in a slow cooker. The secret for getting it just right is in balancing sweet and savory elements in the sauce. -
Cayenne Pepper Is The Key To Spice Up Copycat Red Lobster Tartar Sauce
Red Lobster has a fan-favorite tartar sauce that's easy to replicate at home. However, you can kick this copycat up a notch with a dash of cayenne pepper, -
A Sprinkle Of Sugar Is The Secret Ingredient To Crispy Baked Fries
Have you ever baked fries in the oven, only to have them turn out soggy? Luckily, a little sugar can help your next batch come out nice and crispy. -
The Broccoli Sandwich Is Basically A Kid's Worst Food Nightmare
A broccoli sandwich may seem like a kid's worst food nightmare, but with some technique and extra ingredients, this may be the ticket to eating more veggies. -
You'll Never Want To Make Salad Without Halloumi Croutons Again
Tired of your typical salad toppers and bread-based croutons? Switch your next salad up by adding flavorful halloumi croutons onto your bed of greens. -
The Simple Trick To Make Shorter Zucchini Noodles
Zucchini noodles are a tasty, health-conscious alternative to traditional pasta, but if they get too long, eating them is tricky. Here's a simple zoodle hack. -
Is Ina Garten's Pepper-Dicing Method The 'Pro Tip' She Says It Is?
Ina Garten has been a staple of food television for decades, but is her book's pro pepper-slicing tip all it's cracked up to be? That's for you to decide. -
When It Comes To Making Mashed Potatoes, Spud Size Matters
Mashed potatoes may seem hard to ruin since all the ingredients end up, well, mashed. Regardless, getting properly sized spuds is actually pretty important. -
Your Burger Deserves Peanut Butter
Some people might balk at the notion of putting peanut butter on beef, but not so fast - this unorthodox combo might just be the new taste you're looking for. -
Roll Up Your Crêpes For Even More Sweet Fillings In Every Bite
Crêpes are perfect vehicles for all kinds of fillings, but how do you most efficiently fold them? These simple tricks will elevate your crêpes to new heights. -
Angel Hair Pasta Is Best Served In A Lighter Sauce
If you're looking for a light pasta, angel hair is the way to go, but if you drown it in heavy sauce, you get a mushy mess. Here are some tips for light sauce. -
Heat Source Aside, What Advantages Do Electric Dutch Ovens Have?
Electric Dutch ovens are becoming all the rage, but are they worth buying yet another appliance? With lots of advantages, they deserve a spot in your kitchen. -
20 Ways To Poach Eggs Ranked
Poached eggs are a breakfast classic, but it can feel like there a million ways to make them. We’ve ranked the most popular methods for poached egg perfection.
