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  • Bowl of chicken noodle soup with pepper on top
    By Holly Riddle November 17th, 2023

    The Starchy Ingredient To Elevate And Thicken Chicken Noodle Soup

    For thicker, more substantial chicken noodle soup, reach for a starchy ingredient (you probably already have it) to elevate your favorite bowl of comfort.

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  • canned foods
    By Adam Swierk November 17th, 2023

    How To Have Christmas Entirely By Can

    The pressure to deliver an absolutely perfect Christmas is stressful, so why not simplify dinner by assembling your entire menu with canned food items?

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  • Canned cranberry sauce on side
    By Suzanne S. Wiley November 17th, 2023

    Why Cranberry Sauce Is The Most Divisive Dish On Turkey Day

    Cranberry sauce is either beloved or banished from the Thanksgiving table, depending on who you ask. Here are some of the reasons this side is so divisive.

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  • Chinese steamed eggs in bowl
    By Kareena Koirala November 17th, 2023

    What, Exactly, Are Chinese Steamed Eggs?

    Relying more on cooking methods than a recipe, steamed eggs are a staple of Chinese cuisine and culture. Light and velvety, they're also perfect for babies.

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  • Chitterlings on plate
    By Amberly Mckee November 16th, 2023

    Not Sure How To Clean Chitterlings? We Have You Covered

    Chitterlings are a southern staple in the United States but they come with health risks if you don't clean them properly. Fortunately, the process is simple.

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  • Minute steak
    By Amberly Mckee November 15th, 2023

    The Ideal Type Of Meat To Make Minute Steak

    In addition to being a fast process, cooking minute steak is also quite easy, and there's a certain cut of beef this thin, tender meat is usually made from.

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  • a batch of caramel apples
    By Jonathan Garcia November 15th, 2023

    How, Exactly, Do You Melt Caramel For Apples?

    Homemade caramel apples are the ultimate autumn treat, but making the sauce for these cozy seasonal favorites relies on a bit of food science.

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  • Rachael Ray smiling at camera
    By Naomi Kennedy November 15th, 2023

    Rachael Ray's Crucial Tip For Top-Notch Prepared Stuffed Mushrooms

    Stuffed mushrooms are the perfect appetizer whether you're throwing a party or eating in, but Rachael Ray has one crucial tip for ensuring their success.

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  • beer and ribs close up
    By Ivana Maric Kokic November 15th, 2023

    Useful Tips On How To Cook With Beer

    To encourage more beer-infused endeavors in the kitchen, we've rounded up essential tips that will make cooking with beer hassle-free and utterly enjoyable.

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  • bowls of pumpkin spice ramen
    By Rachael Grow November 14th, 2023

    Embrace The Pumpkin Spice Life And Add Fall Flavors To Your Ramen

    Pumpkin spice isn't just for lattes, cookies, and seasonal breads -- it can be a main course, too. Here's how to add some autumnal flavor to your ramen.

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  • Zucchini fritters on plate
    By Lily McElveen November 14th, 2023

    Unexpected Thanksgiving Sides That Will Have Guests Begging For More

    With Thanksgiving around the corner, you may be looking for new recipes. See these unexpected Thanksgiving sides that will have your guests begging for more.

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  • bowls of chili with cheese
    By Jonathan Garcia November 14th, 2023

    Thicken Up Chili With The Deliciously Unexpected Addition Of Eggs

    Chili is a cold-weather favorite that leaves little room for improvement. However, you can boost that bowl of red with the thickening power of egg yolks.

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  • sheet pan pancakes with butter
    By Hannah Skinner November 14th, 2023

    Make Holiday Mornings Magical With Breakfast Recipes From Real California Milk

    Real California Milk can make a mundane morning into a flavorful excursion with the help of the right recipes, including frittata, waffles, and pancakes.

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  • Steak with fork in foreground
    By Holly Riddle November 14th, 2023

    Secrets Of Steak Science You'll Wish You Knew Sooner

    It takes more than just the cut and temperature to cook a great piece of steak. Find out the secrets of steak science that really impact the steak's taste.

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  • bowl of Puerto Rican mofongo
    By Rachael Grow November 13th, 2023

    The Unique Stuffing Puerto Rico Serves With Thanksgiving Turkey

    Thanksgiving stuffing is a necessity for many households, but if you haven't yet tried the Puerto Rican variety -- mofongo -- perhaps it's time you did.

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  • crispy rice with poke
    By Hannah Skinner November 13th, 2023

    Add Salt And Sugar To Crispy Rice For The Well-Rounded Flavor It Deserves

    Crispy rice is a undeniably tasty snack, so it's no surprise that it has gone viral on TikTok. Find out how to make this crunchy dish even better.

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  • Pizza on pizza stone
    By Sarah Martinez November 13th, 2023

    How To Clean Your Pizza Stone For A Fresh Bake Every Time

    Cooking a pizza on your oven rack can lead to an underdone crust. A pizza stone can help you achieve that perfectly crispy underside, but it has to be clean.

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  • Mushroom Swiss burger
    By Nick Pisano November 13th, 2023

    The Secret To A Mouth-Watering Mushroom And Swiss Hamburger Is All In The Fungi

    Mushrooms and Swiss cheese have always been a match made in heaven. To create the ideal mushroom Swiss burger, seek out the best fungi available.

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  • V60 dripper over coffee pot with an inch of coffee
    By Lily McElveen November 13th, 2023

    What To Do With Leftover Coffee (Rather Than Throw Out Good Java)

    Rather than tossing out any leftover coffee you might have, consider adding it to a variety of different dishes and desserts to liven up their flavor.

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  • Pasta with chicken nugget parm bites
    By Naomi Kennedy November 13th, 2023

    Give Frozen Nuggets A Twist And Turn Them Into Chicken Parm Bites

    If you have already have chicken nuggets in your freezer, try making your own chicken parmesan bites. Learn how to make this simple, tasty snack.

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  • Turkey brining in large pot with lemon, veggies, and herbs
    By Lily McElveen November 13th, 2023

    Elevate Your Turkey Brine With These Unique Ingredients

    With the holidays around the corner, you may be thinking about cooking a turkey. To elevate your turkey, brine it with these unique ingredients.

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  • Sliced grilled cheese sandwich
    By Lauren Waters November 12th, 2023

    Grilled Cheese And Orange Wine Are The Perfect Color-Coordinated Combo

    Grilled cheese and wine may be mismatched in terms of sophistication, but not in terms of taste. Expert Doreen Winkler recommends an orange wine for the task.

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  • mushrooms and parsley in bowl
    By Maria Scinto November 12th, 2023

    The Key To Sauteed Mushrooms Is About So Much More Than Butter

    Mushrooms can suffer in the flavor department until sauteeing them saves the day. While butter beats back that blandness, other ingredients do, too.

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  • Vietnamese bò né with French baguette
    By Rachael Grow November 12th, 2023

    Bò Né: The Vietnamese Version Of Steak And Eggs

    Vietnamese steak and eggs, also known as bò né, is a flavorful, eye-catching dish usually served with a leafy garden salad and a French baguette.

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  • Two bowls of chili
    By Sarah Martinez November 12th, 2023

    Add Dr Pepper To Your Next Bowl Of Chili For A Splash Of Sweetness

    You may think Dr Pepper only pairs with savory food as a refreshing beverage, but if you add some to your chili, you'll get a pleasantly sweet surprise.

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  • elevated canned cranberry sauce
    By Amy Boyington November 12th, 2023

    11 Ways To Upgrade Canned Cranberry Sauce, According To TikTok

    Canned cranberry sauce can be fine on its own, but why stop there? We went to TikTok to find some of the best ways to upgrade canned cranberry sauce.

    Read More
  • white wine being poured into pan
    By Lauren Corona November 12th, 2023

    Big Mistakes To Avoid Making When Cooking With Wine, According To Chefs

    Wine can be a delicious ingredient in your next dish, but cooking with this alcohol comes with some important rules for success, say professional chefs.

    Read More
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