Green Apple Is The Secret Ingredient For A Perfectly Sweet Fall Dip
The inherent tartness of green apples, particularly the iconic Granny Smith, make them the perfect secret ingredient for a sweet (or savory) fall-inspired dip.
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Upgrade Canned Soup With The Seasonings In Your Pantry
Even the most boring, bland canned soups can get a flavor upgrade when you use the seasonings in your pantry. Here's how to make the most of this pantry staple. -
High Altitude Affects How You Cook A Thanksgiving Turkey
Cooking a flawless Thanksgiving turkey is tough, especially if you live high above sea level. Here are some tips for getting the perfect bird every time. -
How To Tell If Your Caviar Is Fake
If you've had caviar before, there's a chance it wasn't the real thing. Here's how to tell if that caviar you bought from the store is the genuine article. -
New Honey Baked Ham And Cheddar Biscuits Arrive Just In Time For Holiday Breakfast Season
Ham and cheese are a classic combo, and biscuits make the union even better. The Honey Baked Ham Company has new biscuit sliders just in time for the holidays. -
Ina Garten's Favorite Store-Bought Breadcrumbs To Use In Meatballs
You might expect Ina Garten to use a fancy, gourmet variety of bread crumbs in her famous meatball recipe, but surprisingly, she prefers a common brand. -
Upgrade Copycat Hostess Cupcakes With Homemade Whipped Cream
When you make this copycat Hostess cupcake recipe with homemade whipped cream, you can feel good knowing exactly what's in the dessert you're sending for lunch. -
Marinating Fried Chicken In Yellow Mustard Has Its Perks
Yellow mustard plays a versatile role in fried chicken: It tenderizes and add flavor as part of a marinade, and it clings onto flour during the frying process. -
Blue Moon Burger Bash, Per Usual, Will Be A Star Of NYC Wine & Food Festival
The 2023 NYC Wine & Food Festival is set to be a deliciously fun event, and as has been the case since 2007, Blue Moon Burger Bash is sure to be a highlight. -
Ore-Ida's New Potato Ads Make Us Nostalgic For The Weird World Of '90s Commercials
Ore-Ida's new ad campaign isn't just about its French fries - it's about a gardening bear and a camping werewolf. Here's the truth about the quirky ad. -
The Best Blend Of Beans For Chili
There is a classic blend of three beans that, time has taught us, make the most effective combination in a big bowl of hot chili. We'll list them. -
23 Best Vegetarian Recipes For Your Thanksgiving Meal
Thanksgiving is a time for feasting. But if you're not into turkey, check out these vegetarian recipes for Thanksgiving. Most of them are vegan too. -
Black Bean Burgers Don't Have To Be Bland
Black bean burgers can be delicious and exciting, we promise! The key is treating your beans properly, adding seasoning, and dressing them up with fun flavors. -
This Is How People Make Egg Salad Around The World
Egg salad has many variations around the world. Learn about how different cultures serve egg salad, along with what ingredients are typically used. -
The Mistake You're Making With Homemade Gravy Is Where You Cook
There's nothing like a delicious gravy to top your roast dinner, but if you're cooking it in the wrong place you are doing the gravy a grave disservice. -
Add Stuffed Pasta To Your Canned Soup To Make It More Filling
With prime soup season just around the corner, consider adding stuffed pasta, like tortellini, ravioli, or pansotti, to improve your canned soups at mealtime. -
How Long You Should Actually Bake Spaghetti Squash
You may worry about turning your veggie spaghetti into the site of burn-ageddon. So let's quash those squash fears by telling you how long to bake it. -
Radish Sandwiches Put The Root Vegetable In The Limelight
Don't let yourself miss out on the nutritious, toothsome delights of radishes sandwiches. This easy-to-make snack may just become a new favorite in your house. -
14 Ways To Repurpose Leftover Chick-Fil-A
If you’ve got leftover Chick-fil-A, there’s no need to eat it plain. Here are some ways you can use up these chicken leftover for a new and delicious meal. -
What, Exactly, Is The Viral Micro Munchy Toasted Sandwich Maker?
Australians have been using sandwich toasters (or "jaffle irons") for decades, but the Micro Munchy might make the process easier than ever before. -
Lemon Juice Can Give Your Soup The Extra Zest It Needs
Soup is a delicious cold-weather staple, and lemon juice is a great way to give almost any kind a zesty edge. This tip will make your soup the best it can be. -
Upgrade Your Chicken Pot Pie With A Cheesy Crust
Chicken pot pie is a classic for a reason -- but even the most timeless recipes deserve an occasional upgrade. For a touch of luxury, make a cheesy crust. -
Chef Mark Strausman's Hot Tip For Cooking Flavorful Chicken Liver
Liver is rarely presented as an ideal entrée, but it doesn't have to be so reviled. Chef Mark Strausman of Mark's Off Madison has some liver-cooking tips. -
Pair Your Next Grilled Steak With Poblano Sauce And Thank Us Later
What condiments to use on steak, if any, can be a heated topic. We promise you'll thank us when you pair your next grilled steak with smoky poblano sauce. -
Hard Boiled Tea Eggs Are A Savory And Aesthetic Snack You Must Try
A tea egg is marinated in tea, soy sauce, and spices. The flavors infuse into the egg and the colors permeate the shell, creating a beautiful patterned orb. -
The Difference Between Shepherd's And Cottage Pie Is In The Filling
Shepherd's pie and cottage pie seem interchangeable at first glance, but each dish's filling speaks to its own unique history. Here's how to tell them apart. -
Pho Pizza Brings Two Unlikely Foods Together - And It Works
Out of all the pizza toppings you haven't tried but should, using the fresh ingredients of pho on your pizza is enough to make anyone start salivating.
