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Cooking

  • gnocchi and potato being prepared
    By Katy Canada December 1st, 2023

    Instant Mashed Potatoes Are The Secret To Quicker Gnocchi

    Making gnocchi from scratch can be a time-consuming (but rewarding) endeavor. However, you can streamline the process by using instant mashed potatoes.

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  • Bowl of split pea soup
    By Hannah Skinner December 1st, 2023

    The Step You Can't Skip When Making Your Split Pea Soup

    Split pea soup is a perfect cold-weather meal, but there's one step in the preparation process you don't want to forget. Here's how (and why) to sort your peas.

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  • person eating Buddy the Elf spaghetti
    By Lauren Waters November 30th, 2023

    HelloFresh Decks The Halls With The Return Of Buddy The Elf Spaghetti

    No food from a holiday film is more memorable than Buddy the Elf’s spaghetti from “Elf.” Now, for the second year in a row, you can make it yourself.

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  • sheet pan eggs with toast
    By Nick Pisano November 30th, 2023

    Making Sheet Pan Eggs Is The Ideal Way To Cook Breakfast For A Crowd

    When preparing breakfast for an entire group, frying eggs on a sheet pan can be the key to ensuring everyone enjoys delicious eggs at the same time.

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  • beef bourguignon over mashed potatoes
    By Amy Bell November 29th, 2023

    41 Boozy Food Recipes Infused With Beer, Wine, And Liquor

    These 41 recipes are infused with everything from beer and wine to liquor. After making a few, you'll be ready to add booze to your other favorite recipes, too.

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  • Prime rib with vegetables
    By Olivia Bria November 29th, 2023

    The Prime Rib Cooking Tip That Gets It Perfect Every Time, According To David Rose - Exclusive

    When you're cooking up a prime rib, you'll want to follow Chef David Rose's preparation tips to make sure it comes out juicy, flavorful, and perfectly cooked.

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  • omelet with chickpeas
    By Ceara Milligan November 29th, 2023

    Trust Us, Chickpeas And Eggs Fry Together Perfectly

    Chickpeas and eggs may not be the most obvious pairing when it comes to preparing a meal in a skillet but you will be sad that you didn't try the combo earlier.

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  • Cast iron pan with steak tips and mushrooms
    By Nick Pisano November 28th, 2023

    Why You Should Pan Sear Steak Tips Before Cooking Them In The Oven

    Steak tips are typically cooked in the oven, but pan-searing them first has some serious benefits to flavor and texture -- and shouldn't be skipped. Here's why.

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  • Sliced prime rib
    By Olivia Bria November 28th, 2023

    David Rose Names The Biggest Mistake People Are Making With Prime Rib - Exclusive

    David Rose shared the top mistake he sees people make with prime rib and shared his simple tips to help your holiday roast get a nice, even cook.

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  • Cottage cheese snowman with pepper hat
    By Mary K. Cahill November 27th, 2023

    The Worst Christmas Food Trends Of All Time

    Many of us look forward to Christmas as a time to cook our favorite traditional festive recipes. But some Christmas food trends are better left in the past.

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  • Dragon's beard candy with coconut and sesame seeds
    By Matt Malmlund November 27th, 2023

    What Is Dragon's Beard Candy And Why Is It So Difficult To Make?

    Dragon's beard candy is a traditional Chinese candy that can be difficult to make. Learn about its history and the process of making this unique confection.

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  • dry-aged beef on display
    By Dora Nuss-Warren November 27th, 2023

    Every Different Way To Age Steak, Explained By Chefs

    There are quite a few ways to age steak, from dry methods to coating a cut in butter. Here are some of the most common, as explained by professional chefs.

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  • Flamin' Hot Cheetos in bag
    By Nicole Anderson November 27th, 2023

    Flamin' Hot Cheetos Are The Spicy Crunch Your Kale Salad Is Dying For

    If you love croutons on your salad, why not mix it up a bit and try Cheetos instead? The Flamin' Hot variety will give your salad the perfect hit of spice.

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  • Whole roasted chicken in skillet
    By Brynna Standen November 26th, 2023

    Rotisserie Vs Roasted Chicken: How Do The Preparation Methods Differ?

    A rotisserie chicken and a roasted chicken may look nearly identical, but there are fundamental differences in their respective preparations.

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  • Copycat Cracker Barrel Fried Apples
    By Katy Canada November 26th, 2023

    Cornstarch Is Key To Copycat Cracker Barrel Fried Apples

    Fried apples are an absolute delight. Learn how to make copycat Cracker Barrel fried apples and why cornstarch is the key ingredient in this recipe.

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  • vegetable beef soup
    By Jennifer Mashuga November 26th, 2023

    Will Frozen Soup Lose Its Consistency?

    Not every soup is going to maintain its consistency when frozen, but there are ways to make sure your soup tastes delicious after being defrosted.

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  • Glazed ham with clove studs
    By Nads Willow November 26th, 2023

    14 Ingredients That'll Take Baked Ham To The Next Level

    Before you slam the ham in the oven as it is, you might want to check out some tasty ingredients that'll take your baked ham to the next level.

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  • bowl of guacamole
    By Ceara Milligan November 26th, 2023

    For More Robust Guacamole, Invite Cottage Cheese To The Party

    Cottage cheese's definitive curds contrast with the buttery character of avocados, yielding a luscious, velvety finish and an added protein boost.

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  • ground cumin powder on a wooden spoon
    By Emily Monaco November 26th, 2023

    Common Mistakes Everyone Makes When Cooking With Cumin

    Cumin is an earthy, pungent spice often used in Indian and Mexican dishes. But, do you know about the common mistakes everyone makes when cooking with cumin?

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  • closeup of mushroom polenta
    By Sarah Martinez November 25th, 2023

    Mushrooms And Polenta Is A Match Made In Culinary Heaven

    You might not think of mushrooms and polenta as a classic pairing, but it's the perfect comfort dish. Find out why these two ingredients work so well together.

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  • French toast waffles
    By Ceara Milligan November 25th, 2023

    Give Your Boring Frozen Waffles New Life By Transforming Them Into French Toast

    Transforming boring frozen waffles from a utilitarian breakfast to a tasty morning meal delight is easier than you think with this French toast method.

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  • Sliced sushi roll on plate
    By Rachael Grow November 25th, 2023

    No Mat? This Hack Makes Sushi Perfectly With A Clever Substitute

    Rolling sushi may seem like a task best left for the professionals, but it's surprisingly simple. If you don't have a sushi mat, try a towel instead.

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  • Applesauce with spoon
    By Katy Canada November 25th, 2023

    Applesauce Brings The Sweet Boost Your Salad Dressing Needs

    For homemade salad dressing, skip honey or agave for a few tablespoons of applesauce. Trust us, this unconventional sweetener is the boost of flavor you need.

    Read More
  • Steak on grill
    By Nick Pisano November 25th, 2023

    The Honey Trick For Getting Top-Notch Grill Marks

    Grill marks on steak are easier to achieve than you might think, especially if you add a little honey into the mix to boost the Maillard reaction.

    Read More
  • Guy Fieri smiling
    By Katy Canada November 24th, 2023

    Guy Fieri's Fast Hack For Flavorful Mushroom Broth

    To make mushroom broth without spending hours simmering fungi on the stove, lean on Guy Fieri's helpful hack. Even carnivores won't want to skip this one.

    Read More
  • cooked asparagus spears
    By Nick Pisano November 24th, 2023

    To Give New Life To Mushy, Frozen Asparagus, Reach For Your Air Fryer

    Frozen asparagus doesn't have to be a mushy, tasteless mess. Use an air fryer to maintain crunch and preserve the flavor of this unique vegetable.

    Read More
  • Santa Maria tri tip
    By Holly Riddle November 23rd, 2023

    What Is Santa Maria Seasoning And What Does It Taste Like?

    Whether you're learning your way around the grill or just interested in learning about regional cuisines, you need to know about Santa Maria seasoning.

    Read More
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