The Overlooked Mistake You Make When Opening Canned Goods
Canned goods are ideal shelf-stable pantry ingredients, but every time you open one, you may be compromising its contents. Here's how to open cans safely.
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Gordon Ramsay's Melted Cheese Hack For Perfectly Juicy Burgers
Home burger chefs know it can be a challenge to melt cheese perfectly. Gordon Ramsay has a simple trick that will take your cheeseburger to the next level. -
Baking Potatoes: The Air Fryer Vs Oven Dilemma
Does a traditional oven or an air fryer produce a better baked potato? We grabbed a handful of russet potatoes and put our appliances to the test. -
French Fries Most Certainly Belong On Pizza
If you've never topped a pizza with fries, then it may be time to test this tasty food duo. Just be sure to consider what type of fries complement your pizza. -
Yes, You Can Make Chicken In A Rice Cooker
A rice cooker's name belies its culinary versatility. This device can be a pretty effective chicken cooker. -
Ginger Scallion Sauce Is A Versatile Chinese Condiment
If you are a fan of Chinese food, you may have already had ginger scallion sauce. Now make your own supply at home, for use on a variety of dishes. -
The Secret Meatloaf Ingredient That Cuts Down On Prep And Adds Flavor
Meatloaf is up there with hamburgers and fried chicken in the pantheon of classic American dishes. But there is one ingredient that will make it better, faster. -
Why You Should Be Slathering Your Thanksgiving Turkey In Mayo
Mayo and turkey are a well-established duo for sandwiches, but not necessarily for Thanksgiving. Try slathering your bird in mayo and taste the difference. -
Don't Cut Up Spuds For Potato Soup — Use Frozen Hash Browns Instead
Making delicious potato soup doesn't have to mean hours spent laboring away at prepping and cooking ingredients with this simple, frozen substitute. -
Guasacaca Is A Venezuelan Sauce That's Not Afraid Of Avocados
The Venezuelan sauce guasacaca might remind you of guacamole, but the avocados are the only connection. Guasacaca is different in preparation and how it's used. -
Bobby Flay's Shrimp Shell Hack Creates A Delicious Stock
Celebrity chef Bobby Flay has a trick that can both make use of a frequently discarded ingredient and elevate the flavor of your dishes with seafood flair. -
Does TikTok's Energy Conservation Hack For Cooking Pasta Really Work?
We put a TikTok hack to the test. Can you really cook your pasta by turning off the heat after two minutes and letting the noodles sit for another 10 minutes? -
29 Nut-Based Recipes We Can't Wait To Get Cracking On
Nuts are always a popular snack, but adding them to treat or dinner recipes brings out their true potential. Find the best sweet or savory nut-based recipes. -
The Biggest Mistake You're Making With Your Homemade Pizza Dough
Pizza dough isn't a slapdash creation; it's a canvas for flavor, and you should treat the dough with care and patience if you want it to turn out well. -
Canned Ingredients That Will Seriously Upgrade Your Cake Recipes
If you're looking for a way to upgrade your cake recipe, look in your pantry. Fruit, milk, and even beans are some of the canned ingredients you can add. -
Frozen Pearl Onions Are Just As Good Fresh, Without The Hassle Of Peeling
Bite-sized, pre-peeled pearl onions don't need much chopping. They do tend to come frozen, but their convenience outweighs any textural drawbacks. -
Can You Make Easy Mac Without A Microwave?
Without a microwave, it can feel like Easy Mac becomes just mac. However, there are several ways to revive the easiness and get your macaroni and cheese fix. -
The Citrus Fruit You Should Be Using To Stuff Your Turkey
For a zesty new spin on an old favorite at any time of year, give your turkey a spritz of this familiar citrus fruit. It's easy, inexpensive, and delicious. -
Don't Knock Dipping String Cheese In Cocktail Sauce Until You Try It
Fried string cheese and marinara are a match made in heaven, but they don't have to be exclusive. Try dipping your cheese in cocktail sauce for a zesty twist. -
Sesame Oil Is More Versatile Than You Might Think
Sesame may not be one of your go-to cooking oils, but perhaps it's time for that to change. Here's how to effectively use sesame oil in your kitchen. -
Flavored Whipped Creams To Spruce Up Any Dessert
Whipped cream can compliment any dessert or tasty beverage. To elevate your whipped cream, try adding these flavors. They can add so much more flavor to a dish. -
17 Bowl Recipes To Make Your Fall More Enjoyable
You don't have to resort to just salads and soups for bowl meals. When it gets colder outside, try a comforting bowl recipe to make your fall more enjoyable. -
12 Foods You Should Probably Stop Boiling
If you're still boiling the dozen foods on this list, it's probably time to stop and move on to a better - and tastier - alternate technique. -
Pizza Lava Toast Is The Perfect Snack (Or Quick Meal)
When the floor is lava, you don't step anywhere near it. When the pizza toast is lava, the only step is to eat it. -
The Best And Worst Ways To Cook Tilapia
Tilapia is fish that can serve as the base for a number of delicious dinners. However, make sure you're picking the right cooking method for this delicate fish. -
For The Best Homemade Ketchup, Canned Crushed Tomatoes Are Ideal
For many reasons, canned crushed tomatoes are the ideal choice for making homemade ketchup. Plus, making this popular condiment at home couldn't be easier. -
Flaming Desserts, Ranked Worst To Best
There are many classic and popular desserts that are only enhanced by adding a flaming touch. Find out about these flambé desserts, from crepes to baba au rhum.
