Cook Your Egg-In-A-Hole In The Oven For The Best All-Around Texture
Eggs-in-a-hole is a breakfast classic that can be made a variety of ways. If you love this dish, find out why cooking it in the oven is the best approach.
Read More-
-
Don't Let Green Cherry Tomatoes Ripen — Pickle Them Now For Extra Flavor Later
Some gardeners may balk at the notion of picking cherry tomatoes while they're still green, but if you pickle them, they're a crisp, versatile treat.
Read More -
Anchovy Broth Tablets Are The Fishy Stock Enhancers Your Pantry Is Missing
Bouillon cubes usually come in chicken or beef flavors, but anchovy broth tablets, while often trickier to find, can elevate the taste of countless dishes.
Read More -
No Tortilla Press? DIY It By Adding A Hinge To 2 Cutting Boards
If you're having an at-home taco night but don't have a tortilla press on hand, this simple solution will give you a perfectly pressed disc every time.
Read More -
Fig Grilled Cheese Won't Be Perfect Unless You Use Sourdough Bread
Next time you're craving comfort food, try this fig grilled cheese recipe. Find out why sourdough bread makes for the perfect toasted sandwich.
Read More -
The Korean Ingredient That Ups The Umami In Your Hanukkah Brisket
If you're looking to add some extra flavor your Hanukkah brisket, there is one Korean ingredient that will perfectly complement your favorite recipe.
Read More -
TikTok's Copycat Kid Cuisine Meals Are The Touch Of Nostalgia We Need
People who grew up during the 1990s will remember Kid Cuisine frozen meals fondly. TikTok videos show you how to recreate those memories at home.
Read More -
Find Your Next Chicken Marinade Tucked Inside Your Liquor Cabinet
For your next chicken dinner, try using liquor in your marinade for creative flavor options. Find out what bottle you should reach for to enhance your recipe.
Read More -
Blueberry Pasta Is The Mashup We Didn't Know We Needed
Because blueberries have a subtle taste with notes of both sweetness and acidity, they won't overpower your pasta, but open up more possibilities for flavor.
Read More -
False Facts About Turkey You Thought Were True
With the holidays coming soon, roasting a turkey may be on your mind. You might be interested to read about false facts about turkey you thought were true.
Read More -
What, Exactly, Is Steak Milanesa?
Fried food isn't just a U.S. staple, and steak milanesa proves it. This breaded, fried meat is beloved in countries throughout South America and Europe.
Read More -
The Key To Making Deli-Worthy Sandwiches At Home
A sandwich may seem like one of the easiest meals to make at home, but the details matter. Mike Varney from Zingerman's Deli has some expert tips.
Read More -
Egg Casserole Is The Perfect Breakfast For Crowded Holiday Mornings
The holidays are busy enough without having to cook a large breakfast. Fortunately, this egg casserole is the ideal solution for feeding the whole family.
Read More -
12 Ways To Upgrade Your Thanksgiving Turkey To Make It Even Tastier, According To Foodies
From marinades to glazes, stuffing, and different cooking methods, there's no reason you can't upgrade your Thanksgiving turkey so it can come out tastier.
Read More -
Dorm Room Cooking Holds A Special Place In TikTok's Heart
Considering how creative dorm room cooks are, is it really any surprise TikTok has a special affinity for their style of cooking? Even veteran chefs respect it.
Read More -
Add Olives To Spaghetti Sauce For The Complex Flavor Noodles Need
If you've grown tired of the same old spaghettis sauce, add olives for a subtle kick that doesn't overwhelm your favorite pasta dish's flavor.
Read More -
Smash Breakfast Tacos Start With A Crispy Layer Of Sausage
Smash breakfast tacos combine the technique behind a favorite Midwestern dish with a beloved staple of Mexican cuisine to create a morning meal sensation.
Read More -
12 Taco Hacks Worth Trying
Tacos are a dinner staple in many households, but it may be time to add some of these hacks to your next mealtime to make Taco Tuesday all the better.
Read More -
Garlic Transforms Canned Green Beans Into A Dish Worthy Of A Restaurant Menu
Canned green beans are an easy meal shortcut, but they're not very glamorous. Fortunately, garlic can elevate them to new heights with just a few extra steps.
Read More -
Give Your Pasta Richer Flavor By Toasting The Noodles
After toasting, a marshmallow becomes a whole different animal, and as it turns out, something similar happens when you toast your dry pasta.
Read More -
What Temperature Should You Heat Milk At For Homemade Mozzarella?
Buying mozzarella at the store is certainly easy, but making your own isn't that much harder. Just make sure you heat the milk to the right temperature.
Read More -
Breakfast Corndogs Are A Sweet And Savory Way To Start The Day
Breakfast corn dogs are typically made with breakfast sausage that has been coated in pancake batter and cooked until golden brown and delicious.
Read More -
Peanut Vs Walnut Oil: How Do The 2 Compare?
Both peanut and walnut oil have their uses when it comes to cooking. Understanding their differences is key to using them properly in your culinary pursuits.
Read More -
The Key To Saving Overcooked Pasta Is A Little Bit Of Olive Oil
You overcooked your pasta - hey, we've all been there! But now what do you do with those mushy noodles? You can save them with just a little bit of olive oil.
Read More -
Blue Moon Wants To Make Thanksgiving Taste Like Beer With New Seasoning
There's nothing worse than a bland Thanksgiving turkey (or pie, for that matter), so Blue Moon is offering two new seasonings to keep your holiday meal zesty.
Read More -
Cozy Apple Cider Beef Stew Is A Fruity Take On The Autumnal Soup
How do you like them apples? Hopefully in the form of cider inside a tasty stew that screams fall.
Read More -
The Recipe Andrew Rea Thinks You Should Cook First In His New Cookbook - Exclusive
Andrew Rea's newest cookbook is for people at the beginning of their cooking careers, and he told Mashed which recipe you should choose to start.
Read More
