Canned Pineapple Juice Is The Key To Well-Balanced Sweet And Sour Sauce
If you love Chinese takeout, but love cooking up homemade dishes, see why canned pineapple juice is the key to a well-balanced sweet and sour sauce.
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Secrets To The Perfect Hot Dog Bite You'll Wish You Knew Sooner
Whether you like your hot dogs charred on the grill or braised in a pan, plump or split open, we've got some easy tips to take your hot dog to new heights. -
The Thanksgiving Vegetable Dish Andrew Zimmern Swears By — Exclusive
Thanksgiving comes around every year, so why not try something new this season? Celeb chef Andrew Zimmern has a recommendation for a new Turkey Day dish. -
String Vs French Green Beans: What's The Difference?
If you've ever bought fresh green beans, you've likely been confronted with the choice of whether to buy the standard variety or French green beans. -
13 Unexpected Ways To Upgrade Your Pasta Dishes
Pasta is an easy meal, but basic pasta with red sauce can get boring quickly. Using new ingredients or flavors can help upgrade pasta dishes in unexpected ways. -
Your Duck Breast Deserves Pomegranate Sauce
While duck is a rich and fatty poultry dish, there are some things you can add to elevate it. See how a pomegranate sauce can make your next duck recipe shine. -
Protect Your Deep Dish Pizza From A Soggy Bottom With A Cast-Iron Skillet
Using a cast-iron skillet when baking your deep-dish pizza will result in a crispy rather than soggy crust for your favorite pie. Read on to find out why. -
The Exact Temperature Needed For A Perfectly Well-Done Burger
The USDA recommends that hamburgers be cooked well-done, but how can you know your burger is well-done unless you know the temperature to which to cook it? -
Why Your Salmon Burger Deserves The Mayo And Mustard Treatment
If you love experimenting with your burgers, especially a salmon burger, then you can't go wrong with this mayo and mustard treatment on your salmon burger. -
How To Cook Ribeye Steak In A Pan For Sizzling Perfection
If you enjoy grilling steak, you're going to love pan searing. So many seasoning options! Learn why you should try this convenient method with your next ribeye. -
23 Sweet And Savory Recipes To Make This Fall
Whether you're a seasoned chef or an occasional home cook, these outstanding sweet and savory recipes will bring a touch of autumn magic to your table. -
Take Microwaved Popcorn To New Levels With Hot Sauce And Honey
If you love making popcorn at home, you can't miss this spicy and sweet combo. Give hot sauce and honey popcorn a try for your next movie night. -
Mini Chicken Pot Pies Bring The Comfort Food Meal To Snack Time
Chicken pot pie is a hearty, filling meal, but it can also be transformed into a tasty snack with mini versions that you can cook up in your muffin tin. -
The Unexpected Fizzy Liquid Your Baked Potato Soup Seriously Needs
Baked potato soup is a hearty go-to for cold weather, but if you don't want to spend all day cooking, one ingredient can elevate your soup to the next level. -
Apples Are The Secret Ingredient For A Perfectly Balanced Mustard Sauce
You have probably had honey mustard, but have you tried elevating mustard with apples? It could be something that you love right down to your core -
Why You Should Preheat Your Waffle Maker Every Time
If you’re plagued by imperfect first waffles, all you need to do is give your waffle iron enough time to preheat. Here’s why you’ll want to do that every time. -
The Crucial Mistake That's Making Your Potato Soup So Gritty
If you love potato soup, you know how important it is to avoid that dreaded gritty texture. Find out what causes the grittiness and how to fix it. -
Mistakes Everyone Makes With Veggie Burgers
Whether you're trying to eat less meat or just love veggies, making a veggie burger can be tricky. See what mistakes everyone makes with veggie burgers. -
Bread Your Chicken With Ritz Crackers For A Buttery Crust
Take your classic fried chicken recipe to the next level with Ritz crackers. Find out how to use a variety of cracker flavors to achieve the perfect crust. -
Add Capers To Your Egg Salad For A Tangy Twist
The next time you're looking for a new flavor experience in your egg salad, grab that jar of capers and see the big difference these small buds can make. -
Chickpea Flour Is The Secret Ingredient For Thicker Soup Broth
The next time you want to thicken up soup, forget the cornstarch and reach for chickpea flour. If you don't have any on hand, you can make some at home, too. -
Why Vampires Hate Garlic, According To Folklore
The connection between vampires and garlic feels almost intrinsic, but historical people did have their reasons for stocking up on the pungent vegetable. -
Cherry Tomatoes Are The Simple Pasta Add-In You've Been Missing
Cherry tomatoes recently got their big viral moment with TikTok's feta pasta recipe. And they're worth adding to other pasta dishes, too. Here's why. -
Mistakes Everyone Makes When Buying Sausage
Buying sausage may seem simple, but there are a few mistakes you might want to avoid when it’s time to go shopping for your next cookout or jambalaya night. -
Why Your Homemade Marshmallow Isn't Spreading Correctly In The Pan
The key to the perfect marshmallow consistency is in the mixing. If you overwhip it and the gelatin sets too quickly, your marshmallow will not spread easily. -
There Is A (Boozy) Difference Between Beer And Pub Cheese
Some people might use the terms beer cheese and pub cheese interchangeably. They might be right but they also could be wrong depending on the circumstances. -
Skip The Fried Dough With This Hack For Light Chocolate Apple Doughnuts
Apples are a highly versatile autumn ingredient. They can even replace the fried dough in a nod to chocolate apple doughnuts using a simple trick.
