Given Martha Stewart's prowess in the kitchen, many assume that it's difficult to recreate one of her recipes. Her sweet approach to waffles is anything but.
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As vegetables go, Brussels sprouts are pretty divisive. People either love them or hate them. However, this cheesy, crunchy dish may win over the skeptical.
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Microwaves can do so much more than just reheat leftovers. Take a look at the microwave hacks that could be game changers in every kitchen.
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You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that makes straining it easier.
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Sinking your teeth into ribs shouldn't feel like a high-resistance jaw exercise. Removing this part of the meat before cooking will yield more tender results.
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Cooking habits are now learned from chefs, creators, home cooks, and voices from around the world, but some kitchen trends have been forgotten.
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Making the best chili possible often comes down to the secret little ingredients that we throw into the mix. Here's a liquid that packs a punch.
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TV chef Alton Brown knows that adding this ingredient to a sauce or dip creates next-level flavor, and you may want to do the same the next time you cook.
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Once you know the secrets of restaurant quality pasta, you won't be disappointed by your homemade noodle dishes. Here are some expert tips for pro pasta.
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Hot dogs are beloved in the U.S. and are popular elsewhere, too. The Brazilian version is famous for its bold interpretation of the classic frankfurter.
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Start your meal with one of these delicious Southern appetizers, which capture the spirit of the South in a delicious array of tastes and textures.
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Pre-sauced grocery store ribs are a handy shortcut in the kitchen, but you need to choose the right ones if you want tender and tasty results.
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British chef Jamie Oliver hasn't always been well-received in the court of public opinion. Backlash ensued when he shared this recipe on Food Network.
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Amy Poehler is famous for her writing and comedy skills, but she knows how to cook, too. She told Ina Garten that this is what she adds to roasted carrots.
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Believe it or not, a high-end cut of beef won't make your stew taste better. We got the details from an expert who also told us what you should use instead.
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You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast simple ingredients and big flavor.
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Julia Child was a culinary icon. Always an innovator, the master chef chose what is now considered a somewhat unconventional cut for her famous pot roast.
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Costco is known for having major deals on favorite foods, and these are especially great. Here are some of the best grocery items to get for only $10.
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From air frying to grilling, there are so many different ways to prepare broccoli, but which one steals the show? We tried them to find out.
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Find out how to transform cheap bourbon with smart, creative tips that make budget bottles work beautifully in cocktails, savory dishes, and desserts.
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If runny, watery soups have you down, don't worry! There's a simple thickening solution in your pantry that will add the robust texture you desire.
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Whether you prefer flour or corn tortillas, knowing what to buy is important. We asked six chefs for their top tortilla brands you can find in stores.
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It can be hard to ruin homemade chili, but you might be making some common mistakes. Learn how to make some simple tweaks to make your chili more flavorful.
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Knowing what people often tend to avoid will help you up your game, so you can bring dishes that will wow others at a potluck lunch or dinner.
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Is that beef stew recipe you've been making forever getting a little tired? Switch things up by drawing inspiration from how it's made in the Philippines.
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Cooking the perfect pot roast is both an art and a science, and it all starts at the butcher counter. Choosing the proper cuts of meat is essential.
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With plenty of frozen foods, pantry staples, and other snacks and groceries, Dollar Tree makes a great option for budget-friendly meal planning.
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