16 Toppings That Make Any Chicken Sandwich Better
From crunchy to creamy, sweet to spicy, these are the tasty toppings sure to take your next chicken sandwich to the next level. Thank us later.
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Why You Shouldn't Just Toss Your Meat In For A Pot Roast (It's Costing You Flavor)
Pot roast is a wholesome, delicious classic, but if you're skipping this crucial and often overlooked step, you are missing out on a world of flavor.
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Seriously Upgrade Store-Bought Garlic Bread Without Adding A Single Ingredient
Chefs and home cooks agree that homemade garlic bread is the best, but if you're short on time (or skill), you can upgrade store-bought with minimum effort.
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Martha Stewart's 2-Ingredient Stuffed Waffles Will Have You Ghosting Eggo By Next Week
Given Martha Stewart's prowess in the kitchen, many assume that it's difficult to recreate one of her recipes. Her sweet approach to waffles is anything but.
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The Easy Upgrade That Turns Brussels Sprouts From Side To Centerpiece
As vegetables go, Brussels sprouts are pretty divisive. People either love them or hate them. However, this cheesy, crunchy dish may win over the skeptical.
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16 Microwave Hacks Home Cooks Should Know
Microwaves can do so much more than just reheat leftovers. Take a look at the microwave hacks that could be game changers in every kitchen.
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How Chef Lidia Bastianich Strains Pasta Without Using A Traditional Colander
You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that makes straining it easier.
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This Simple Rib Prep Tip Helps Deliver Tender, Not Chewy, Meat
Sinking your teeth into ribs shouldn't feel like a high-resistance jaw exercise. Removing this part of the meat before cooking will yield more tender results.
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9 Old Kitchen Trends Younger Generations Are Abandoning
Cooking habits are now learned from chefs, creators, home cooks, and voices from around the world, but some kitchen trends have been forgotten.
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The Secret Liquid That Boosts The Flavor Of Chili Without Extra Work
Making the best chili possible often comes down to the secret little ingredients that we throw into the mix. Here's a liquid that packs a punch.
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This Canned Fish Is Alton Brown's 'Secret Weapon' For Sauces And Dips
TV chef Alton Brown knows that adding this ingredient to a sauce or dip creates next-level flavor, and you may want to do the same the next time you cook.
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10 Reasons Restaurant Pasta Dishes Are Better Than Homemade
Once you know the secrets of restaurant quality pasta, you won't be disappointed by your homemade noodle dishes. Here are some expert tips for pro pasta.
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Brazil's Over-The-Top Hot Dog Puts American Versions To Shame
Hot dogs are beloved in the U.S. and are popular elsewhere, too. The Brazilian version is famous for its bold interpretation of the classic frankfurter.
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15 Southern Appetizers You'll Want To Make All Year Long
Start your meal with one of these delicious Southern appetizers, which capture the spirit of the South in a delicious array of tastes and textures.
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5 Pre-Sauced Grocery Store Ribs, Ranked From Worst To Best
Pre-sauced grocery store ribs are a handy shortcut in the kitchen, but you need to choose the right ones if you want tender and tasty results.
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The Controversial Dish Chef Jamie Oliver Wishes He Never Showcased On Food Network
British chef Jamie Oliver hasn't always been well-received in the court of public opinion. Backlash ensued when he shared this recipe on Food Network.
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Amy Poehler Uses 2 Bold Ingredients To Give Roasted Carrots Big Flavor (And Ina Garten Approves)
Amy Poehler is famous for her writing and comedy skills, but she knows how to cook, too. She told Ina Garten that this is what she adds to roasted carrots.
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You're Completely Wasting This Cut Of Beef If You're Using It For Stew
Believe it or not, a high-end cut of beef won't make your stew taste better. We got the details from an expert who also told us what you should use instead.
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We Asked Italian Restaurant Chefs For The Best Store-Bought Marinara Sauce. These Are Their Favorites
You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast simple ingredients and big flavor.
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The One Cut Of Beef Julia Child Stood By For The Tastiest Pot Roast
Julia Child was a culinary icon. Always an innovator, the master chef chose what is now considered a somewhat unconventional cut for her famous pot roast.
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The Best Costco Foods Under $10 You'll Want To Grab Today
Costco is known for having major deals on favorite foods, and these are especially great. Here are some of the best grocery items to get for only $10.
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We Tried 8 Ways To Make Broccoli, Here's How They Ranked
From air frying to grilling, there are so many different ways to prepare broccoli, but which one steals the show? We tried them to find out.
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5 Creative Ways To Make The Most Of Cheap Bourbon
Find out how to transform cheap bourbon with smart, creative tips that make budget bottles work beautifully in cocktails, savory dishes, and desserts.
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The Pantry Staple That Helps Thicken Runny Soup Every Time
If runny, watery soups have you down, don't worry! There's a simple thickening solution in your pantry that will add the robust texture you desire.
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We Asked 6 Mexican Restaurant Chefs For The Best Store Bought Tortillas, Here Are Their Answers
Whether you prefer flour or corn tortillas, knowing what to buy is important. We asked six chefs for their top tortilla brands you can find in stores.
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11 Mistakes Ruining Your Homemade Chili
It can be hard to ruin homemade chili, but you might be making some common mistakes. Learn how to make some simple tweaks to make your chili more flavorful.
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The Most Skipped Dishes At Every Potluck
Knowing what people often tend to avoid will help you up your game, so you can bring dishes that will wow others at a potluck lunch or dinner.
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