Finding The Perfect Cheese Balance: How Much Is Too Much On Your Pizza?
Yes, you can have too much cheese on your pizza! The perfect pie is a balance of ingredients, so we consulted an expert to find out the perfect amount to add.
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The Best Oil For Frying Fish Is Probably Already In Your Pantry
When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor. Thankfully, the choice is easy.
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Why You Shouldn't Toss Your Brisket Trimmings
Trimming off bits of your delicious brisket shouldn't mean tossing those pieces into the trash. Let's explore all the ways you can use them.
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The Whiskey-Based Sauce That Will Take Your Steak To The Next Level
Steak and booze are a match made in flavor heaven. To create a really top-notch meal, serve the meat with this delicious whiskey-based sauce.
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The Korean Twist That Takes Grilled Cheese To New Heights
The grilled cheese sandwich is a lunchtime favorite for a reason. However, even this tasty classic can use an assist. Kick it up a notch with a Korean staple!
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13 Delicious Uses For Leftover Steak Fat
After it has solidified, tallow will become a kitchen staple. Discover 13 ways to use leftover steak fat and beef tallow to add rich flavor to almost any meal.
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Cast-Iron Vs Grill: Which Method Makes The Best Steak?
Steak fans swear by particular cooking methods that they argue deliver the best-tasting steak. Chief among them are the grill and cast iron. Which one is best?
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Just Because You Can Make Corn In The Microwave Doesn't Mean You Should
Microwaving corn has obvious appeal for people who are looking to save time and minimize dishwashing. However, that's not the only thing to consider.
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The Extra Step That Will Take Your Bologna Sandwich To A New Level
A lunchtime classic, the humble bologna sandwich is reliably tasty. However, you can give this childhood favorite a grown-up boost with an unexpected step.
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The Cutting Mistake That's Destroying Your Rump Roast's Tenderness
Don't ruin your meat with a sloppy cut. A culinary expert shares the trick to getting the most tender rump roast using pro tools and proper technique.
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10 Mistakes That Can Ruin A Turkey Burger, According To Chefs
Ground turkey can be a delicious meat for a tasty burger, but to enjoy it fully you'll want to avoid some of these mistakes, according to chefs.
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How To Properly Rinse Celery For A Fresh, Clean Taste
You probably already know that you should wash your veggies, but that goes double for root vegetables like celery. Here's how to clean it effectively.
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The One Word That Can Ruin Your Steak Order
Whoever said that the customer is always right probably didn't think about mistakes some people make when ordering steak. Using this word is a risky move.
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You Should Try Marinating Your Steak In Mustard. Here's Why
Some cuts of steak can benefit from time soaking in a marinade, for both flavor and tenderness. Mustard offers multiple benefits as a marinade ingredient.
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Key Indicators That Your Burger Needs To Be Cooked Longer
If you plan to grill this weekend, here is what you may need to know about ensuring your burger is cooked to the proper temperature.
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Why Green Beans Always Taste Better At A Restaurant, According To Chefs
Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture, and what you should avoid doing at home.
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Perfect Ways To Use Leftover Pot Roast Broth
Not sure of the best way to use the extra broth from your pot roast? One expert offers the perfect ways to repurpose your leftovers.
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Upgrade Store-Bought Pasta Sauce With These 14 Canned Ingredients
Store-bought pasta sauce is not always the most flavorful option. You can fix this by adding your own seasoning, plus these simple canned ingredients.
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If You Have To Reheat Chicken In The Microwave, Make Sure To Do This First
Few home chefs would argue that microwaving chicken is the best way to reheat it, but if your hands are tied, follow this simple tip for best results.
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The Simple Ingredient That Keeps Your 'Fried' Egg From Getting Crispy Edges
Fried eggs are a breakfast classic, but they're hardly foolproof. Fortunately, we have a useful tip for anyone tired of crispy edges on their eggs.
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The Only Way You Should Be Making Your Wagyu Steak
Wagyu steak deserves special treatment. To make sure you are getting the most out of this rare beef, we spoke with an expert to get some exclusive cooking tips.
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The Big Mistake You Are Making Before Cooking Chicken
If your chicken tends to turn out dry on the outside and nearly raw in the center, you're likely making a common preparation mistake. Here's how to fix it.
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Chef Reveals Why You Shouldn't Throw Out Broccoli Stems
You don't have to be a professional chef to make good use of broccoli stems, but we asked an expert anyway. Here are his tips for cooking with them.
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Why You Should Marinate Your Meat Before You Freeze It
Have you ever tried marinating your meat before popping it in the freezer? If you haven't, consider this your sign. Here's why you should test this method.
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What You're Doing Wrong With Your Homemade Hibachi Chicken
Sometimes, you don't want to visit a restaurant to enjoy hibachi-style chicken. However, cooking your own at home can end badly if you make these mistakes.
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The Simple Step That Will Upgrade A Basic Bologna Sandwich
We have the cure for the common bologna sandwich! Upgrade this lunchbox classic with a simple step that really amps up the flavor and texture.
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The Key Ingredient To Elevating Your Homemade Hibachi
Homemade hibachi might taste more like a botched meal if you leave out key components. That includes a simple ingredient that boosts the food's flavor.
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