Pizza-Stuffed Peppers Are The Trick For A Keto-Friendly Pizza Night
If you're trying to follow the keto diet, eating pizza with a traditional crust poses a problem. However, you can bypass the issue with stuffed peppers.
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15 Ingredients That Will Take Sauteed Mushrooms To The Next Level
Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next time you’re sautéing some. -
The 2 Big Mistakes You Should Avoid When Poaching Eggs In The Air Fryer
Air fryers are well suited for poaching eggs, but the process is also pretty easy to mess up. Mashed spoke with an expert about two of the biggest missteps. -
How Long Should You Boil Eggs For When Making Egg Salad?
Time is of the essence when boiling eggs, so how long should you cook them for the perfect creamy egg salad? Mashed asked an expert for advice. -
Poach Your Scrambled Eggs For A New Twist On Breakfast
Two of the classic ways to cook eggs are poaching and scrambling, but did you know you can combine those methods? We asked for tips on how to do it. -
Your Frozen Vegetables Deserve A Chicken Broth Bath
Giving frozen vegetables a chicken broth bath is not only a clever kitchen tip but also a fantastic way to elevate their flavor with minimal effort. -
The Chef-Approved Ingredients You Should Be Adding To Your Egg Salad
Egg salad is a classic favorite that's easy to make with minimal ingredients, but a few expert-approved additions will take it to the next level. -
Expert Tips To Make Your Favorite Korean Foods Taste Chef-Worthy
You shouldn't have to wait until your next night out to eat restaurant-quality Korean food. We consulted an expert for some tips on making Korean cuisine. -
The Simple Mistake You're Making That's Ruining Your Soft-Boiled Eggs
If your soft-boiled eggs come out hard-boiled, you may be making the simple mistake that this egg expert warns against. Here's how to fix it. -
The Best Cheese To Use For The Perfect Copycat Chili's Beef Queso
If you are looking to recreate Chili's creamy signature queso, there's only one cheese to use - and this readily available product may surprise you! -
Take Poached Eggs Beyond Breakfast By Adding Them To These Tasty Dishes
Poached eggs don't have to just be for eggs Benedict. We consulted an egg expert for some tips on where else to use them, and he did not disappoint. -
When Poaching Eggs, Prepping The Water Is Key – Here's Why
Poaching eggs does take some skill, but it doesn't need to be a difficult task if you prep your water accordingly before you start cooking your eggs. -
10 Ways To Take Your Pulled Pork To The Next Level, According To BBQ Pros
Pulled pork is undeniably delicious as it is, but if you’re looking for ways to elevate it, we’ve consulted the experts to get their top tips. -
The 2 Big Mistakes People Make When Poaching Eggs In The Microwave
If you're a cooking novice, poaching an egg may seem difficult, but you can do it easily in the microwave. We even consulted an "eggs-pert" for some tips. -
How Long Should You Cook Chicken Thighs For In The Oven?
Chicken thighs are a dark meat delicacy that can be prepared in virtually countless ways, but for optimal flavor and food safety, how long should you cook them? -
Myths About Rice Cakes You Should Stop Believing
Rice cakes have some pretty common misconceptions about them that we intend to clear up. Here are rice cake myths you should stop believing in. -
What's The Best Temperature Range For Baked Potatoes?
Making the perfect baked potatoes starts with the oven temperature, but the right temperature depends on how much time you have and how big your potatoes are. -
12 Ways To Take Any Sheet Pan Dinner To The Next Level
Sheet pan dinners are an easy way to prepare a meal with minimal effort. Avoid lackluster flavors with these tips to enhance any sheet pan dinner recipe. -
5 Best Ways To Repurpose Costco's Refrigerated Hot Dogs
Costco's refrigerated hot dogs are easily transformed into knockoffs of the ones you find in the food court, but don't let your imagination stop there! -
Mistakes Everyone Makes When Roasting Potatoes
A bowl of roasted potatoes is a welcomed addition to many a meal, but this classic dish is also easy to mess up. Avoid these common potato roasting mistakes. -
Cook Your Canned Chicken In A Pan For A Sizzling Upgrade
Canned chicken is quick and convenient. However, it can lack flavor, and the texture can be mushy. Kick it up a notch by browning it in a pan with butter. -
The 2 Biggest Mistakes You Need To Avoid With Homemade Tamales
Warm homemade tamales are always a delight unless you make a couple of common tamale errors. Here's an expert's advice on how to avoid them. -
Why You Shouldn't Try Making Tanghulu Candy At Home
Even if the social media images and videos of gorgeous tanghulu candy have been tempting you, we've gathered some reasons why you shouldn't make it at home. -
This Classic Drink Is The Unexpected Ingredient You Need For Flavor-Packed Chicken
While sodas are commonly used as marinades, there's another classic drink on the block that uses sugar, acid, and tannins to flavor and tenderize your chicken. -
12 Canned Ingredients That Will Take Steak To The Next Level
Steak is already a well-loved main, but a bevy of convenient and handy canned ingredients can help you take this protein to the next level with ease. -
Masa Vs Cornmeal: What You Need To Know For Homemade Tamales
If you're planning to make tamales, but you're unsure whether to use masa or cornmeal, this one's for you. Here's how to navigate these two ingredients. -
11 Steak Cuts Chefs Reach For When Making Stir-Fry
You can throw pretty much anything in a stir-fry, but what steak cuts do chefs recommend if you’re looking to add some red meat to your dish? We find out.
