You Should Be Giving Beef The Cordon Bleu Treatment
There's no need to feel blue if you've grown weary of traditional chicken cordon bleu. Beautiful cuts of beef could be the key to lifting your culinary spirits.
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Well-Seasoned Bread-Dipping Oil Will Be The Talk Of Your Next Girl's Night
Girls' night is always better with amazing food. Amazing doesn't have to be complicated as a seasoned oil and fresh bread can make your guests swoon. -
Vanilla Ice Cream Is The Shortcut To Making Easier Crème Brûlée
Making a restaurant-quality crème brûlée is oh-so-easy with this three-ingredient recipe from Mashed recipe developer Sophie Putka that uses vanilla ice cream. -
Customize DIY Chocolate Bars For The Ultimate Gift
Chocolate bars are among the sweetest gifts, and the gift will become even sweeter than the chocolate itself if you share a custom bar with your loved one. -
Need-To-Know Differences Between Slow Cooker And Stove Top Soup
Most people make soup in a slow cooker or on the stove. If you're debating on which method to use, there are a few things you should keep in mind. -
You Need A Lot Of Butter For Copycat Olive Garden Alfredo Sauce
Olive Garden's Alfredo sauce is a perennial fan favorite. Our copycat recipe is a dead ringer for the Italian chain's classic, thanks to an abundance of butter. -
The Best Type Of Canned Green Beans To Use For Casserole
Canned green beans may have a reputation for being mushy, but they're affordable, require no preparation, and are easily accessible year-round. -
Broil Your Veggies For Intense Oven-Roasted Salsa
Salsa is saucy by nature, but you can up the intensity level with the help of veggies and your trusty oven. -
Expert Tips For Choosing What Style Of Egg To Use On Breakfast Sandwiches
A breakfast sandwich is a great on-the-go start to your day, and award-winning chef Dan Kluger has some tips for optimizing this easy breakfast staple. -
16 French Onion Uses Beyond Soup
Caramelized French onions are perfect for soup, but why stop there. Here are some great ways to use this ingredient in meals that go beyond the soup bowl. -
Swap Hot Dogs Out For Chicken Tenders To Make Crispier Pigs In A Blanket
Pigs aren't the only animal that can go in a crescent-roll blanket. You can crank it up by swapping out the pork for chicken and add some serious crunch. -
Cooking Steak On Hot Pavement Seems Scarily Efficient
The TikTok video showing a steak cooking on the hot pavement may seem novel (and scarily easy), but make no mistake: Cooking food on the ground is a bad idea. -
Tricks To Upgrade Your Mashed Potatoes From Ordinary To Extraordinary
While potatoes is typically just a boring side, you can add pizzazz to them. See our tricks to upgrade your mashed potatoes from ordinary to extraordinary. -
Oven Roasted Salad Is A Warm Take On A Girl Dinner Favorite
You may recall the notion of "girl dinner" from TikTok, but these can be more than just meats and cheeses. Try an oven-roasted salad for a fall comfort meal. -
Cooking Your Hot Dogs In A Waffle Maker Seems Unnecessary But Funny
Hot dogs aren't super complicated to make, but one TikTok creator thinks they can make the process even easier. Whether or not they're successful is debatable. -
Wrap Your Ramen In Rice Paper For A Crispy, Filling Snack
Ramen is already a quick, satisfying meal, but if you wrap your ramen noodles in rice paper, you can easily make them portable, too. Here are some tips. -
The Simple Method To Turn Your Lasagna Into Edible Roses
Add a floral touch to your dinner table by turning your standard lasagna recipe into lasagna roses. Creating this beautiful dish is easier than you might think. -
Costco's Mousse Mix Just Needs Heavy Cream To Turn Into A Sweet Delight
You can create delish desserts reminiscent of Costco's bakery using a white chocolate mousse mix that gets combined with heavy cream or whipped cream. -
Is There An Ideal Cut Of Meat For Chicken Fried Steak?
The best chicken fried steak starts with a good cut of beef. While some cuts are better than others, home cooks have several options to choose from. -
Temperature Matters When Seasoning Homemade Potato Chips
If you've gone through the trouble of cooking up your own potato chips, you don't want to be disappointed on the flavor. Seasoning at the right temp is crucial. -
The Correct Way To Clean Pumpkin Seeds
If you're carving a pumpkin, be sure to set aside the seeds for roasting. We've got some easy tips to help you clean them up before you bake them. -
Canned Chiles Are The Ingredient That Seriously Upgrades Sloppy Joes
Sloppy joes are a great option if you don't feel like spending all day in the kitchen, and giving them an extra flavor boost is super simple: Just add chiles. -
What, Exactly, Is Converted Rice?
If you don't eat a lot of rice, you may not be familiar with its converted - or parboiled - form, a convenient midpoint between white and brown rice. -
Celebrity Chef Egg Salads, Ranked Worst To Best
We cooked and taste-tested egg salad recipes from Martha Stewart, Alton Brown, Rachael Ray, and other chefs, ranking them from worst to best. -
Martha Stewart Is All About Setting A Traditional Table For Thanksgiving - Exclusive
Martha Stewart, as the undisputed queen of DIY, is a prime resource for Thanksgiving meal tips. In an exclusive Mashed interview, she revealed her favorites. -
Sour Cream Gives Canned Refried Beans The Smooth Texture They Deserve
It's not just a creamier texture - sour cream introduces a slight acidic tang that gives your refried beans a broader and more satisfying flavor profile. -
14 Creative Ways To Upgrade Classic Sandwiches
Sandwiches are a staple for just about every household. But they can be boring or uninspiring. See the creative ways to upgrade classic sandwiches.
