Mistakes Everyone Makes When Tenderizing Meat
Many home cooks make plenty of mistakes when trying to tenderize meat for a meal. We talked to a few chefs to give some tips on better ways to tenderize meat.
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Oyster Sauce Gives Roasted Vegetables An Umami Boost
If you're looking for a way to give your vegetables a bit of an umami upgrade, try roasting them with oyster sauce. This staple adds complexity to every bite.
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29 Comfort Food Recipes That Are Actually Healthy
Comfort foods are exactly what you think. But it doesn't have to be unhealthy. See our list of recipes of comfort food recipes that are actually healthy.
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Ways To Use Up Leftover Pie Dough And Puff Pastry
If you have leftover pie dough or puff pastry after baking, you don't have to throw it out. Find out the different ways you can repurpose it for other treats.
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30 Basil And Tomato Dishes You'll Want To Make All The Time
Tomato and basil are arguably one of the best savory ingredient duos around. Discover our favorite recipes that highlight the delicious pairing.
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Use Buttermilk Instead Of Egg Wash To Avoid Loose Breading
When frying, you want to make sure the delicious outside coating stays in place. Use buttermilk instead of the traditional egg wash to prevent loose breading.
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Add Flour To Your French Toast Batter For A Fluffier Texture
French toast is a delightful, classic dish. Why mess with perfection? Well, there is one easy tweak that can take your breakfast to new heights.
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Naked Chicken Is Not What It Sounds Like
Fried chicken is a great people-pleaser, but it doesn't always have to be heavy. Naked chicken is a new variation making the rounds, and it might be for you.
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Bawan Is The Taiwanese Meatball That Looks Like A Big Piece Of Boba
If you've ever dreamt about eating a huge, meaty, savory piece of boba, your dreams aren't complete fiction. That exact thing actually exists in real life.
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6 Cuts Of Steak You Should Never Order Rare And 5 You Should
Many people love their steaks cooked a certain way. If you're eating out, you might wonder which steaks are best cooked rare and which are best cooked longer.
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Why Your Breading Has Soggy Spots (And How To Fix That Mistake)
Homemade fried chicken or pork chops are always a delight, but what should you do if your breading turns out soggy? This easy trick is the answer.
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Shoyu Chicken Is The Hawaiian Dish You Should Know About
Shoyu chicken is a delicious Hawaiian cuisine staple that is not only flavorful but quite simple to prepare with ingredients that are easy to obtain.
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Lemon Is Your Best Friend For Softening Mushrooms Quickly
Don't risk overcooking mushrooms with a lengthy sauté; lemon is your best friend for softening this ingredient with ease. Plus, it tastes delicious!
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Sichuan Vs Cantonese Cuisine: What's The Difference?
While Chinese food is often seen as a monolith in the States, Sichuan and Cantonese cuisines, which hail from separate regions, couldn't be more different.
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Truffle Oil Adds A Splash Of Umami To Chicken Noodle Soup
Although chicken noodle soup maybe the humblest of all comfort foods, this classic can reach new heights of flavor with a splash of truffle oil.
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How Do You Cook Pork Jowl?
Jowl is perhaps one of the most desirable cuts of pork, but just how do you prepare it? The ideal method is multifaceted and gives melt-in-your-mouth results.
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Use A Blender To Produce The Smoothest Mac And Cheese
If you haven't used a blender for your mac and cheese sauce, it's a worthy tool for the job. Try this method to take your dish to the next level.
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Your Grilled Wedding Chicken Deserves Enough Time To Marinade
Chicken is a classic wedding entrée, but it can easily dry out during cooking. Mashed recipe developer Kristen Carli has some marinating tips.
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The Many Types Of Canned Meats And Unexpected Ways To Use Them
If you're not including canned meat in your grocery haul, it's time you started. Discover the best ways to use this convenient format for easy meals.
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You Can Easily Turn Your Omelette Into A Work Of Edible Egg Art
There's an easy and cost-effective way to dress up an omelet, especially if you enjoy doodling - all you need is creativity and a dropper bottle.
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A Cheese Log Should Make An Appearance On Your Next Grazing Board
From creamy Brie and zesty goat cheese to robust cheddar and savory gouda, the range of grazing board cheese log possibilities is virtually endless.
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Stuff Skirt Steak With Cheese For A Decadent Bite Every Time
When you stuff a piece of skirt steak and grill it at a high heat, the meat cooks and the cheese on the inside melts into a gooey, tasty bite.
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Yes, You Can Cook A Whole Chicken In A Pressure Cooker
If you thought you had to dismember your chicken to cook it in a pressure cooker, you thought wrong.
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15 Lamb Recipes You'll Be Raving About
Lamb might not be a regular in your dinner repertoire. These delicious recipes are sure to inspire you to start incorporating it into your diet.
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What You Need To Make Copycat Outback Steakhouse Bloomin' Onion Sauce
Getting a Bloomin' Onion is a pivotal part of visiting Outback Steakhouse, and now you can enjoy them at home. Here's how to duplicate the signature sauce.
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Your Microwave Is The Key To Making Hollandaise Sauce In A Flash
If you're in a time crunch or your stove burners are occupied with other dishes, you can prepare a creamy, tasty hollandaise sauce using your microwave.
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12 Deliciously Spicy Jalapeño Recipes
For those who associate jalapeños with nachos, this recipe roundup will be a pleasant surprise. These miraculous peppers are packed with versatile potential.
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