How Long Does Vermouth Last Once The Bottle Is Opened?
Alcohol may seem like it's eternally shelf-stable, but that's not always the case, especially with dry vermouth. Here's how long you can leave it open.
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Why You Probably Don't Need That Massive Dutch Oven
If you're wondering whether you need one more kitchen implement, a Dutch oven specifically, you very well might be able to get by without this item.
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What Are Puna Yams And What Do They Taste Like?
Not sure where to start with this popular tuber from West Africa? We take a look at what puna yams are, what they taste like, and how you can cook with them.
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Filet Mignon Vs Ribeye: Everything You Need To Know
Filet mignon and ribeye are popular cuts of steak, but what are the differences between them? Take a look if you need help picking which steak is best for you.
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Mistakes To Avoid With A Seafood Boil
A seafood boil is a classic Cajun cuisine meal that many people enjoy, but it can get very messy. Find out the common mistakes before you cook up your own.
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Use A Double-Pronged Cooking Method For Perfect Chicken Kiev
Chicken Kiev is over a century old, and the recipe remains popular to this day. The key to making it perfectly lies in a two step cooking method.
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Your Jimmy Dean Sausage, Egg, And Cheese Croissant Deserves Better Than A Microwave
Microwaving your Jimmy Dean sausage, egg, and cheese croissant can result in a soggy, rubbery sandwich, and it deserves better. Your air fryer is the answer.
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For Thicker Chili, Add Shredded Tortillas
Watery chili just isn't chili at all. So, what can you do to save that pot of red that just isn't thick enough? The solution may already be in your pantry.
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When Making Cheese Fondue, Don't Forget The Brandy
Cheese fondue can be a fun way to please a crowd or enjoy a night in. Adding brandy to your fondue will impress not only your taste buds but your guests, too.
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9 Mistakes Everyone Makes When Trying To Replicate Texas Roadhouse's Rolls
Texas Roadhouse is known for its buttery rolls, and you might even try making them at home. Learn about the mistakes before you try using a copycat recipe.
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Transform Leftover Prime Rib Into A Steak Stir-Fry For A Delicious Meal
If you have some leftover prime rib, there are myriad options for how to repurpose it. A savory stir-fry stands out among them, due to how it elevates steak.
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Tasty Additions To Your Instant Ramen That Are Family-Friendly
It can be tough feeding a picky family on a budget with limited time. Fortunately, instant noodles like Ramen Express are the perfect canvas for tasty toppings.
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How Long You Should Cook Steak Bites In The Air Fryer
When you're thinking of dishes to make in your air fryer, steak probably doesn't top the list. Fortunately, there's an easy way to make it in no time.
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4 Cheeses Are Required For Perfect Copycat Trader Joe's Mac And Cheese
Trader Joe's is renowned for its comfort foods, and now you can make its classic mac and cheese at home. Find out what cheeses you need for this dish.
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The Muffin Tin Hack To Get The Best Tortilla Bowls
Your muffin tin is one of the most versatile pieces of kitchenware you own. Its capabilities include making crispy, flavorful tortilla bowls.
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Add Fried Shallots To Eggs For A Crispy, Savory Upgrade
Eggs offer almost endless possibilities in the kitchen. You can easily take your go-to egg dish to the next level with crunchy fried shallots.
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Use Greek Yogurt, Not Mayo, To Give Canned Salmon Salad A Tasty Tartness
Tuna salad is a lunchtime standard, but have you considered swapping it out for salmon? Mashed recipe developer Christina Musgrave has you covered.
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The Rolling Pin Tip That Keeps Chicken From Drying Out
Keeping chicken moist during the cooking process is essential. Everyone has their preferred method, but using a rolling pin might be one of the most convenient.
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11 Types Of Limes And When To Use Them
Delve into the aromatic, bright wonders of limes and how to use them, from makrut limes in Southeast Asian cuisine to blood limes in Australian cocktails.
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False Facts About Grilled Cheese You Thought Were True
A grilled cheese sandwich might seem basic, but there are many false facts about preparing, serving, and storing this familiar classic. Here's the real deal.
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The Biggest Flavor Mistake You're Making With Homemade Corn Soup
Corn soup is a great appetizer or entrée any time of year. To achieve the best flavor, though, you might want to try this simple trick for your soup.
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Roast Celeriac To Make A Vegetarian Steak Substitute
Celeriac, also known as celery root, has many unexpected culinary uses. When roasted, it can even make for a delicious vegetarian stand-in for steak.
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What Are Purple Sweet Potatoes And What Are The Best Ways To Cook Them?
You may have seen these violet colored potatoes and wondered about them. See what purple sweet potatoes are and how to cook with them. They're versatile.
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Lidia Bastianich's Tip For Ensuring Perfectly Juicy Steak
Celebrity chef and restaurateur Lidia Bastianich has spent a lifetime honing her craft as a culinary expert. Obviously, when she talks steak, we listen.
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Add Kimchi To Mac And Cheese For A Tangy Twist
Mac and cheese can always be spiced up, but one ingredient you might not have considered adding is kimchi. Mashed recipe developer Keith Kamikawa has some tips.
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Your Homemade Barbecue Sauce Deserves Low-Sugar Ketchup
Barbecue sauce isn't as hard to make at home as you might think. Mashed recipe developer Hayley MacLean has some recommendations for the best sauce.
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12 Pot Pie Recipes To Warm Up Your Winter
There's more than one way to make a pot pie, but no matter which recipe you choose, it's the perfect meal to keep you warm when the weather turns frosty.
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