Make Perfect Copycat Costco Chicken Bakes In An Air Fryer
Costco's food court has many gems, but one fan favorite -- the Chicken Bake -- is easy to recreate at home. Mashed recipe developer Erin Johnson explains how.
Read MoreCostco's food court has many gems, but one fan favorite -- the Chicken Bake -- is easy to recreate at home. Mashed recipe developer Erin Johnson explains how.
Read MoreNorway is home to a rich culinary tradition with many delicious meals and treats to be enjoyed. Here are some of the Norwegian foods to try before you die.
Read MoreCustard Stand Food Products was the company that aimed to bring its special chili for hot dogs to the nation. But what happened to the brand after "Shark Tank"?
Read MoreAlthough they are versatile and filling, casseroles can quickly become boring and bland. Jazz up these comfort favorites with innovative toppings.
Read MoreScrambled eggs are a simple breakfast classic, but adding one of these liquid ingredients can bring your next scramble to a new and delicious level.
Read MoreThey may seem relatively simple, but avoiding these big mistakes that everyone makes when cooking steak sandwiches will help you on your way to perfection.
Read MoreLevel up your home-cooking game by turning dinner into a food competition. Richard Blais explains to Mashed how limitations build skills and make cooking fun.
Read MoreSoggy fries are among the most unfortunate experiences in life. Here's how to avoid ending up with them when you reheat your leftover fries.
Read MoreAs great as pancakes are, even they can use a glow-up sometimes. Crank up the flavor of this breakfast staple by adding the rich sweetness of hot chocolate mix.
Read MoreYou probably won't want wontons that seem anything like a mini-Sahara. Luckily, you can avoid the dreaded dryness by deploying a damp towel.
Read MoreCinnamon rolls and waffles are both breakfast classics, and getting the best of both worlds is easier than you might think. Here's how to do it.
Read MoreWhen it comes to making the perfect enchilada casserole, you're going to need some stacking skills - or, at least, some quick tips on how to layer things right.
Read MoreBeer isn't just great for a weekend drink - it's also great for cooking. If you're not a beer fan, though, one type of beverage is an ideal swap.
Read MoreA dish coated in cooking spray may not be the same as a well-seasoned skillet, but greasing is a step you don't want to forget when making your next casserole.
Read MoreMost of the U.S. doesn't have access to New York's famous bodegas, but we can try to recreate their work at home. With this trick, it's a little easier.
Read MorePancakes toppings don't have to be limited to butter and syrup. The next time you host brunch, try putting together a toppings bar for your flapjacks.
Read MoreMalted milk powder might give you nostalgia from your childhood, but you can still use it in unexpected ways in your favorite snacks and sweet recipes.
Read MoreChicken is one of the simplest meats to cook, even more so when it's butterflied. But what, exactly, does it mean to butterfly chicken, and how do you do it?
Read MoreHaving the right tools can make all the difference in your preparation of many foods. One chef shares his wisdom in terms of picking the right oyster knife.
Read MoreOur copycat KFC recipe calls for frying chicken in a Dutch oven. But we decided to test the same recipe in our air fryer to see which version is better.
Read MoreColeslaw is a classic barbecue side, but sometimes the classics can use a bit of remixing. Mashed recipe developer Miriam Hahn has a spicy adaptation.
Read MoreTamales are a staple of traditional Latin American cuisine and are beloved by many. But one Instagram creator's attempt to adapt the dish seemingly went awry.
Read MoreCakes and baking go hand in hand until they don't. You can steam your cake, in which case your stovetop and a Dutch oven will come in handy.
Read MoreNachos is a dish where you can go as wild as you want. So check out these nacho recipes you simply have to try.
Read MoreIf you love fried food like fish and chips or chicken, then you know that a beer batter is just better. Here's why a bottle of brew imparts crunch and flavor.
Read MoreEven beloved comfort foods can use a boost. Give your frozen dumplings an Italian upgrade with the creamy, cheesy goodness of Alfredo sauce.
Read MoreWe're not promising to supersize your burger with a whole cow's worth of beef. But this copycat may provide a satisfying substitute for a McDonald's offering.
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