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  • Two copycat Costco Chicken Bakes
    By Naomi Kennedy February 16th, 2024

    Make Perfect Copycat Costco Chicken Bakes In An Air Fryer

    Costco's food court has many gems, but one fan favorite -- the Chicken Bake -- is easy to recreate at home. Mashed recipe developer Erin Johnson explains how.

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  • wild picked cloudberries
    By Lauren Corona February 16th, 2024

    Norwegian Foods You Should Try Before You Die

    Norway is home to a rich culinary tradition with many delicious meals and treats to be enjoyed. Here are some of the Norwegian foods to try before you die.

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  • Two hot dogs with Custard Stand Chili
    By Jennifer Mashuga February 15th, 2024

    What Happened To Custard Stand Food Products After Shark Tank?

    Custard Stand Food Products was the company that aimed to bring its special chili for hot dogs to the nation. But what happened to the brand after "Shark Tank"?

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  • Casserole with various toppings
    By A Riddell February 15th, 2024

    Toppings Can Really Make Or Break Your Casserole

    Although they are versatile and filling, casseroles can quickly become boring and bland. Jazz up these comfort favorites with innovative toppings.

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  • Scrambled eggs with bowls of liquid
    By Kirstie Renae February 15th, 2024

    11 Liquid Ingredients That Will Make Your Scrambled Eggs So Much Better

    Scrambled eggs are a simple breakfast classic, but adding one of these liquid ingredients can bring your next scramble to a new and delicious level.

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  • Steak sandwich rolls
    By Nads Willow February 15th, 2024

    Big Mistakes Everyone Makes When Cooking Steak Sandwiches

    They may seem relatively simple, but avoiding these big mistakes that everyone makes when cooking steak sandwiches will help you on your way to perfection.

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  • Richard Blais headshot
    By Crawford Smith February 15th, 2024

    Why Richard Blais Thinks Everyone Should Have Food Competitions At Home - Exclusive

    Level up your home-cooking game by turning dinner into a food competition. Richard Blais explains to Mashed how limitations build skills and make cooking fun.

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  • Baked French fries on parchment
    By Ceara Milligan February 15th, 2024

    Not Drying Fries Before Reheating Them In The Oven Is A Major Mistake

    Soggy fries are among the most unfortunate experiences in life. Here's how to avoid ending up with them when you reheat your leftover fries.

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  • Stack of chocolate pancakes
    By Hannah Skinner February 15th, 2024

    Add Hot Chocolate Mix To Pancakes For A Richer Breakfast Experience

    As great as pancakes are, even they can use a glow-up sometimes. Crank up the flavor of this breakfast staple by adding the rich sweetness of hot chocolate mix.

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  • Potstickers with dipping sauce
    By Maria Scinto February 14th, 2024

    The Key To Keeping Your Wonton Wrappers From Drying Out

    You probably won't want wontons that seem anything like a mini-Sahara. Luckily, you can avoid the dreaded dryness by deploying a damp towel.

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  • Cinnamon roll waffles on rack
    By Naomi Kennedy February 13th, 2024

    Put Canned Cinnamon Rolls In Your Waffle Iron For A Breakfast Mash-Up

    Cinnamon rolls and waffles are both breakfast classics, and getting the best of both worlds is easier than you might think. Here's how to do it.

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  • Enchilada casserole on white plate
    By Brynna Standen February 13th, 2024

    Stacking Skills Come Into Play When Making Enchilada Casserole

    When it comes to making the perfect enchilada casserole, you're going to need some stacking skills - or, at least, some quick tips on how to layer things right.

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  • Person making beer batter
    By A Riddell February 12th, 2024

    The Best Non-Alcoholic Substitute For Beer In Recipes

    Beer isn't just great for a weekend drink - it's also great for cooking. If you're not a beer fan, though, one type of beverage is an ideal swap.

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  • Casserole in baking dish
    By Ceara Milligan February 12th, 2024

    Not Greasing Your Baking Dish Is A Casserole Disaster

    A dish coated in cooking spray may not be the same as a well-seasoned skillet, but greasing is a step you don't want to forget when making your next casserole.

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  • New York chopped cheese sandwich
    By Hannah Skinner February 12th, 2024

    The Trick For Easy New York Chopped Cheese Sandwiches At Home

    Most of the U.S. doesn't have access to New York's famous bodegas, but we can try to recreate their work at home. With this trick, it's a little easier.

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  • Pancakes surrounded by toppings
    By Jennifer Mashuga February 12th, 2024

    Level Up Brunch By Having A Toppings Bar For Pancakes

    Pancakes toppings don't have to be limited to butter and syrup. The next time you host brunch, try putting together a toppings bar for your flapjacks.

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  • malted milk powder spilled from teaspoon
    By Lauren Corona February 11th, 2024

    12 Unexpected Uses For Malted Milk Powder

    Malted milk powder might give you nostalgia from your childhood, but you can still use it in unexpected ways in your favorite snacks and sweet recipes.

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  • Butterfly-cut chicken in baking pan
    By Kareena Koirala February 11th, 2024

    What Does It Mean To Butterfly Chicken?

    Chicken is one of the simplest meats to cook, even more so when it's butterflied. But what, exactly, does it mean to butterfly chicken, and how do you do it?

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  • shucked oyster with knife
    By A Riddell February 11th, 2024

    Is There Such A Thing As A Bad Oyster Knife? We Asked An Expert Chef

    Having the right tools can make all the difference in your preparation of many foods. One chef shares his wisdom in terms of picking the right oyster knife.

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  • copycat KFC fried chicken
    By Jenny Kellerhals February 11th, 2024

    Dutch Oven Vs Air Fryer: Which Makes Crispier Copycat KFC Chicken?

    Our copycat KFC recipe calls for frying chicken in a Dutch oven. But we decided to test the same recipe in our air fryer to see which version is better.

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  • Bowl of coleslaw
    By Sarah Martinez February 10th, 2024

    Maple Syrup Is The Secret Ingredient For Perfectly Balanced Coleslaw

    Coleslaw is a classic barbecue side, but sometimes the classics can use a bit of remixing. Mashed recipe developer Miriam Hahn has a spicy adaptation.

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  • Tamale pie in baking dish
    By Jilleen Barrett February 10th, 2024

    The Tamale Casserole That Enraged Social Media

    Tamales are a staple of traditional Latin American cuisine and are beloved by many. But one Instagram creator's attempt to adapt the dish seemingly went awry.

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  • chocolate cake
    By Brynna Standen February 10th, 2024

    For Moist Cake Every Time, Don't Bake It – Steam It On The Stove

    Cakes and baking go hand in hand until they don't. You can steam your cake, in which case your stovetop and a Dutch oven will come in handy.

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  • By Cat Lafuente February 9th, 2024

    Over The Top Nacho Recipes You Have To Try

    Nachos is a dish where you can go as wild as you want. So check out these nacho recipes you simply have to try.

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  • Battered fish and lemon
    By A Riddell February 9th, 2024

    Why Beer Is Better Than Water When Frying Batter

    If you love fried food like fish and chips or chicken, then you know that a beer batter is just better. Here's why a bottle of brew imparts crunch and flavor.

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  • Dumplings in sauce
    By Kareena Koirala February 9th, 2024

    Cook Frozen Dumplings In Alfredo Sauce For A Hot And Cheesy Upgrade

    Even beloved comfort foods can use a boost. Give your frozen dumplings an Italian upgrade with the creamy, cheesy goodness of Alfredo sauce.

    Read More
  • Hamburger with mustard and ketchup
    By Maria Scinto February 8th, 2024

    No Need For A McDouble With Our Extra Meaty Copycat McDonald's Hamburger Recipe

    We're not promising to supersize your burger with a whole cow's worth of beef. But this copycat may provide a satisfying substitute for a McDonald's offering.

    Read More
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