Why You Should Chill Your Bowl Every Time You Eat A Salad
Details can truly matter when it comes to prepping your food and the temperature of the bowl you enjoy your salads in is a detail you might have missed.
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The Single Ingredient To Make Pizza Restaurant-Worthy
Elevating your pizza doesn't mean making it more complicated. Award-winning chef Dan Kluger gave Mashed some recommendations for the best pie.
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Air Fry Burrata Cheese For The Ultimate Game Day Snack
Mozzarella sticks are a classic game-day snack, but it's time for an upgrade. Next time you're craving some cheese, try frying some burrata instead.
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Making Instant Mashed Potatoes? Mix In The Canned Kind For Better Texture
Instant mashed potatoes are easy to make, but they aren't very exciting. Luckily, there is a simple way to improve the texture of your dish. Learn more.
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Mosaic Sushi Waffles Look Almost Too Beautiful To Eat
Sushi lovers rejoice! There's a new way to enjoy sushi at home, and it's easier than you might think. Learn how to make mosaic sushi waffles.
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The Type Of Chilis You Need To Make Copycat Taco Bell Lava Sauce
Taco Bell's Lava Sauce is a fan favorite, but it might disappear at any time. Fortunately, Mashed recipe developer Catherine Brookes has a homemade solution.
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The Biggest Mistake You're Making With Your French Toast
Whether you enjoy French toast for breakfast or an anytime sweet treat, there's no doubt it's delicious. However, making it is a delicate balance.
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15 Recipes That Put Quinoa In The Limelight
Enjoy quinoa served hot or cold, with savory sides and entrées, plus sweet treats. It pairs well with cheese, spices, and citrusy dressings.
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TikTok's Salmon Alfredo Lasagna Rolls Are The Meal We Didn't Know We Needed
Viral recipes have swept the world, making TikTok's influence on culinary trends undeniable. Salmon Alfredo lasagna rolls are the latest online hit.
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50 Delicious Vegetarian Recipes For Your Dinner Table
You don't need meat for a delicious, hearty meal that will impress your family and dinner guests. These vegetarian entrée recipes make that clear.
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The Key To Dolly Parton's Chicken And Dumplings Is Boiling The Whole Bird
Dolly Parton's chicken and dumplings recipe is the country star's specialty -- and for good reason. Her secret? Using the whole bird for best results.
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14 String Cheese Hacks You'll Want To Try This Year, According To TikTok Foodies
String cheese is a great snack for both kids and adults, but sometimes you might want something different. Try some of these string cheese hacks as a treat.
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Milk And Butter Are The Key To Makeshift Heavy Cream
If you're working on a recipe that calls for heavy cream and find yourself without that essential ingredient, don't panic. You can fake it to make it.
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For A Perfectly Crispy Grilled Cheese, Reach For Coconut Oil
Elevated or stripped to its essentials, the humble grilled cheese sandwich is a comfort food classic. Amp up its crunch factor with an unexpected ingredient.
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Mistakes Everyone Makes When Tenderizing Meat
Many home cooks make plenty of mistakes when trying to tenderize meat for a meal. We talked to a few chefs to give some tips on better ways to tenderize meat.
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Oyster Sauce Gives Roasted Vegetables An Umami Boost
If you're looking for a way to give your vegetables a bit of an umami upgrade, try roasting them with oyster sauce. This staple adds complexity to every bite.
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29 Comfort Food Recipes That Are Actually Healthy
Comfort foods are exactly what you think. But it doesn't have to be unhealthy. See our list of recipes of comfort food recipes that are actually healthy.
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Ways To Use Up Leftover Pie Dough And Puff Pastry
If you have leftover pie dough or puff pastry after baking, you don't have to throw it out. Find out the different ways you can repurpose it for other treats.
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30 Basil And Tomato Dishes You'll Want To Make All The Time
Tomato and basil are arguably one of the best savory ingredient duos around. Discover our favorite recipes that highlight the delicious pairing.
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Use Buttermilk Instead Of Egg Wash To Avoid Loose Breading
When frying, you want to make sure the delicious outside coating stays in place. Use buttermilk instead of the traditional egg wash to prevent loose breading.
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Add Flour To Your French Toast Batter For A Fluffier Texture
French toast is a delightful, classic dish. Why mess with perfection? Well, there is one easy tweak that can take your breakfast to new heights.
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Naked Chicken Is Not What It Sounds Like
Fried chicken is a great people-pleaser, but it doesn't always have to be heavy. Naked chicken is a new variation making the rounds, and it might be for you.
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Bawan Is The Taiwanese Meatball That Looks Like A Big Piece Of Boba
If you've ever dreamt about eating a huge, meaty, savory piece of boba, your dreams aren't complete fiction. That exact thing actually exists in real life.
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6 Cuts Of Steak You Should Never Order Rare And 5 You Should
Many people love their steaks cooked a certain way. If you're eating out, you might wonder which steaks are best cooked rare and which are best cooked longer.
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Why Your Breading Has Soggy Spots (And How To Fix That Mistake)
Homemade fried chicken or pork chops are always a delight, but what should you do if your breading turns out soggy? This easy trick is the answer.
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Shoyu Chicken Is The Hawaiian Dish You Should Know About
Shoyu chicken is a delicious Hawaiian cuisine staple that is not only flavorful but quite simple to prepare with ingredients that are easy to obtain.
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Lemon Is Your Best Friend For Softening Mushrooms Quickly
Don't risk overcooking mushrooms with a lengthy sauté; lemon is your best friend for softening this ingredient with ease. Plus, it tastes delicious!
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