Transform Boxed Pancake Mix Into Utterly Delicious Fried Chicken
Fried chicken is delicious, there's no denying that. It's not the easiest dish to prepare, however. With a box of pancake mix you can simplify the process.
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Lemony Stracciatella Soup Recipe
A comforting soup that requires just a few ingredients and is ready in minutes? That's stracciatella, resplendent with egg, baby spinach, and fresh lemon juice.
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How Long Should You Microwave A Sweet Potato?
If you're craving a sweet potato, microwaving is the quickest, easiest way to cook it. But just how long should your spuds cook? Here are some tips.
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Give Cookie Butter The Thick Texture It Deserves With This Ingredient Swap
Cookie butter is always a delicious treat, but when making it at home, your choice of fat matters. Here's the ingredient you should use in your next batch.
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Why Sauces Always Taste Better At A Restaurant, According To Chefs
If you have a favorite dish at a restaurant, it might be due to the sauce. We talked to some expert chefs to discover why sauces taste better at restaurants.
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False Facts About Olive Oil You Thought Were True
Olive oil is a popular ingredient nowadays, but there are still some common misconceptions about it out there that you may still think are true.
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What, Exactly, Is Honey Toast?
Honey toast is exactly what it sounds like: toast topped with a delicious drizzle of honey. But where did this dish come from, and where can you get it?
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The Best Things To Make With Lasagna Sheets That Aren't Lasagna
Lasagna is a delicious meal guaranteed, but you don't have to limit yourself to using the pasta sheets to make the classic dish. Experiment with fun recipes.
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Everything Bagel Seasoning Gives Chicken A Major Flavor Boost
A delightful blend of minced garlic, poppy seeds, sesame seeds, dried onion, and kosher salt, everything bagel seasoning isn't just for bagels.
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What Cut Of Meat Should You Use For A Philly Cheesesteak?
Yes, you can recreate the signature flavor of a classic Philly cheesesteak at home. Just remember, for top-notch flavor, the right cut of beef is key.
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Make Perfect Copycat Costco Chicken Bakes In An Air Fryer
Costco's food court has many gems, but one fan favorite -- the Chicken Bake -- is easy to recreate at home. Mashed recipe developer Erin Johnson explains how.
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Norwegian Foods You Should Try Before You Die
Norway is home to a rich culinary tradition with many delicious meals and treats to be enjoyed. Here are some of the Norwegian foods to try before you die.
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Toppings Can Really Make Or Break Your Casserole
Although they are versatile and filling, casseroles can quickly become boring and bland. Jazz up these comfort favorites with innovative toppings.
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Why Richard Blais Thinks Everyone Should Have Food Competitions At Home - Exclusive
Level up your home-cooking game by turning dinner into a food competition. Richard Blais explains to Mashed how limitations build skills and make cooking fun.
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Not Drying Fries Before Reheating Them In The Oven Is A Major Mistake
Soggy fries are among the most unfortunate experiences in life. Here's how to avoid ending up with them when you reheat your leftover fries.
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Nixon Chicken: The Fuss-Free Casserole That's Deliciously Creamy
Perfect for the whole family on a busy weeknight, this easy, creamy, and cheesy Nixon Chicken casserole is a whole meal in one dish with an interesting history.
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The Key To Keeping Your Wonton Wrappers From Drying Out
You probably won't want wontons that seem anything like a mini-Sahara. Luckily, you can avoid the dreaded dryness by deploying a damp towel.
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Put Canned Cinnamon Rolls In Your Waffle Iron For A Breakfast Mash-Up
Cinnamon rolls and waffles are both breakfast classics, and getting the best of both worlds is easier than you might think. Here's how to do it.
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Stacking Skills Come Into Play When Making Enchilada Casserole
When it comes to making the perfect enchilada casserole, you're going to need some stacking skills - or, at least, some quick tips on how to layer things right.
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The Best Non-Alcoholic Substitute For Beer In Recipes
Beer isn't just great for a weekend drink - it's also great for cooking. If you're not a beer fan, though, one type of beverage is an ideal swap.
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Not Greasing Your Baking Dish Is A Casserole Disaster
A dish coated in cooking spray may not be the same as a well-seasoned skillet, but greasing is a step you don't want to forget when making your next casserole.
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The Trick For Easy New York Chopped Cheese Sandwiches At Home
Most of the U.S. doesn't have access to New York's famous bodegas, but we can try to recreate their work at home. With this trick, it's a little easier.
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Level Up Brunch By Having A Toppings Bar For Pancakes
Pancakes toppings don't have to be limited to butter and syrup. The next time you host brunch, try putting together a toppings bar for your flapjacks.
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12 Unexpected Uses For Malted Milk Powder
Malted milk powder might give you nostalgia from your childhood, but you can still use it in unexpected ways in your favorite snacks and sweet recipes.
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What Does It Mean To Butterfly Chicken?
Chicken is one of the simplest meats to cook, even more so when it's butterflied. But what, exactly, does it mean to butterfly chicken, and how do you do it?
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Big Mistakes Everyone Makes When Cooking Steak Sandwiches
They may seem relatively simple, but avoiding these big mistakes that everyone makes when cooking steak sandwiches will help you on your way to perfection.
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Is There Such A Thing As A Bad Oyster Knife? We Asked An Expert Chef
Having the right tools can make all the difference in your preparation of many foods. One chef shares his wisdom in terms of picking the right oyster knife.
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