The Top 7 Store-Bought Dips You Should Splurge On And 7 To Avoid
Whether it's the Super Bowl, Christmas Eve, or a New Year's party, dips are always a hit. See which store-bought dips you should splurge on and which to avoid.
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Use Frozen French Toast For A Shortcut Monte Cristo Sandwich
Monte Cristo sandwiches are a delight to eat, but a mess to make. Skip the egg wash coating and use frozen French toast for an easy, delicious shortcut. -
13 Festive Fruits And How To Use Them For Your Next Holiday Meal
During the winter holidays, you might wonder how you can add fruit to your meals, but there are many in season and dried fruits that can add a festive touch. -
You're Making A Mistake By Not Adding Sugar To Pancakes
Pancakes are a breakfast staple, but you can take them to the next level with ease. Try adding a bit of sugar for a perfect, caramelized crunch. -
Mistakes Everyone Makes When Cooking Crab
Whether you're cooking crab for the first time or looking to improve your technique, be sure to brush up on some of the most common mistakes home chefs make. -
McCormick's 2024 Flavor Of The Year Tamarind And Pasilla Chile Seasoning Review: A Spice Blend Worthy Of Celebration
McCormick's 2024 flavor of the year is tamarind, and the company released a small-batch sweet and sour Tamarind and Pasilla Chile seasoning to celebrate. -
Common Christmas Dinner Mistakes To Avoid
With Christmas around the corner, planning the big meal may seem daunting. If you avoid these commo Christmas dinner mistakes, your holiday meal could be great. -
We Compared Alton Brown's Mac And Cheese Recipe To Ina Garten's To See Which Chef's Was The Best
Alton Brown and Ina Garten are major celebrity chefs, so we tested their mac and cheese recipes against each other. Here’s which one came out on top. -
Is There A Difference Between Egg Noodles And Pasta?
Pasta and egg noodles might appear similar at first glance, but there are numerous, distinct differences between the two. Here's what you need to know. -
The Pioneer Woman Takes Steak Bites To The Next Level With Brown Butter
The Pioneer Woman is known for her recipes. In particular, her steak bites, while simple, pack a punch. The secret? Just remember to brown your butter. -
How Does Using Whole Eggs Instead Of Just Yolks Affect Your Lemon Curd?
Lemon curd recipes traditionally call for only egg yolks, but you may just want to try incorporating whole eggs the next time you make this vibrant citrus curd. -
Making Chicken In The Slow Cooker Vs Instant Pot: How Do They Differ?
You can make a delicious chicken dinner in a standard slow cooker or the Instant Pot, but there are a few differences to note before getting started. -
28 Hands-Off Holiday Breakfast Recipes That Feed A Crowd
When cooking holiday breakfasts starts to seem like a chore, check out these hands-off recipes so you can spend more time with friends and family. -
Festive Ways To Use Chocolate This Holiday Season
We all know chocolate is a big part of the winter holidays. From hot chocolate to cakes, cookies to mousse, try some new festive chocolate recipes this season. -
Palomilla Steak Is A Thin Serving Of Meat Bursting With Flavor
If you're looking for an easy weeknight meal, consider trying the Cuban dish bistec de palomilla. Here's what you need to know to make this beloved delicacy. -
Don't Forget To Warm Up The Milk For Top-Notch Béchamel Sauce
Béchamel sauce is the base for many delectable dishes, but it can be tricky to create a perfectly smooth sauce without a mess. The trick is warming your milk. -
Rice Pudding Vs Bread Pudding: Everything You Need To Know
Both rice pudding and bread pudding are classic desserts that are made around the globe. Find out what sets them apart, how to cook them, and their variations. -
Sour Cream Is The Secret Ingredient For Smoother, Tangier Waffles
If you're a lover of waffles, you've probably experimented with many variations. One addition you might not have come across yet is incorporating sour cream. -
Carla Hall And Nancy Silverton's Trick For The Creamiest Egg Salad
Egg salad is a staple comfort food for many, but this tip from celeb chefs Carla Hall and Nancy Silverton can take your sandwich to a whole new level. -
16 Ways To Use Up Leftover Eggnog
Don't let that carton sit in the fridge until it's too questionable to drink. Turn it into one (or more) of these 16 things that will taste amazing. -
30 Rice Recipes That Make Excellent Main Courses
Rice is a versatile side dish but have you considered using it as a main course? See our recipes that make excellent main courses. -
The Butter Mistake You're Making With Homemade Chex Mix
If your homemade Chex Mix leaves something to be desired, you might be making a mistake with your butter. For the perfect party snack, here's what to avoid. -
The Hot Tip To Make Saltines The Perfect Crouton Substitute
Saltine crackers are unassuming and somewhat bland on their own, but they're also incredibly versatile and make for delicious croutons with one easy trick. -
How To Get The Perfect Crust On Your Steak, According To Chefs
Part of a beautifully-cooked steak is a wonderful crust. We spoke to professional chefs to gather tips for creating the perfect crust on your steak at home. -
The Parchment Paper Trick For Removing Grease From Chicken Stock
If you're new to making homemade stock, you might be surprised to see a greasy film form on the surface. Fortunately, a few pieces of parchment can remove it. -
Save That Braising Liquid From Your Brisket And Turn It Into A Sauce
Don't throw out your braising liquid after you make a brisket (or any braised meat): Save it and create a savory, rich sauce that can be used in many dishes. -
A Squeeze Of Lemon Will Unlock A New Flavor For Your Frozen Pizza
Adding the fresh flavor of citrus fruits in the form of lemon juice or zest is the perfect way to impart freshness and liven up a bland, boring frozen pizza.
